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2013, ISBN 1780261241, 294
"Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat."--From publisher. 
International cooking | Vegetarian cooking
Book
2017, Second edition.., Woodhead Publishing in food science, technology, and nutrition, ISBN 9780081009185
Web Resource
2017, Second edition.., Woodhead Publishing in food science, technology, and nutrition, ISBN 9780081009185
Web Resource
1975, UNIDO guides to information sources ; no. 15, Volume no. 15., xii, 72
Book
Public Health Nutrition, ISSN 1368-9800, 11/2017, Volume 20, Issue 16, pp. 2980 - 2987
Objective: The current study sought to examine Guatemalan adolescents' consumption of sugar-sweetened beverages (SSB), identify which individuallevel... 
Sugar-sweetened beverages | Nutrition policy | School health | Latin America | DENTAL-CARIES | RISK | CHILDREN | FOOD ENVIRONMENT | OBESITY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | SOFT DRINK CONSUMPTION | CHRONIC DISEASE | NUTRITION | DISCONTINUING COFFEE INTAKE | ASSOCIATION | Beverages - adverse effects | Humans | Male | Risk | Socioeconomic Factors | Beverages - economics | Adolescent Behavior - ethnology | Dietary Sugars - adverse effects | Overweight - epidemiology | Female | Adolescent Nutritional Physiological Phenomena - ethnology | Drinking Water | Guatemala - epidemiology | Schools | Pediatric Obesity - epidemiology | Snacks - ethnology | Self Report | Health Transition | Food Services | Pilot Projects | Overweight - etiology | Pediatric Obesity - ethnology | Pediatric Obesity - etiology | Adolescent | Poisson Distribution | Overweight - ethnology | Advertising as Topic | Adolescence | Drinking water | Advertisements | Variables | Regression models | Students | Food availability | Snacks | Poisson density functions | Teenagers | Beverages | Adolescents | Sugar | Public health | Food | Soft drinks | Obesity | Statistical analysis | Coolers | Food production | Regression analysis | School environment | Studies | Vending machines | Nutrition research | Diet | School districts | Environment | Drinks | Energy drinks | Kiosks
Journal Article
Public Health Nutrition, ISSN 1368-9800, 09/2018, Volume 21, Issue 13, pp. 2385 - 2393
Objective To examine the relationships between objectively measured sleep patterns(sleep duration, sleep efficiency and bedtime) and sugar-sweetened... 
Obesity | Sleep | Algorithms | Night | Drinks | Lifestyles | Teenagers | Children | Beverages | Sugar | Public health | Soft drinks
Journal Article
2016, ISBN 0715650637, 361 pages, 8 unnumbered pages of plates
Book
Journal Article
Drug and Alcohol Dependence, ISSN 0376-8716, 04/2018, Volume 185, p. 423
Journal Article
Drug and Alcohol Dependence, ISSN 0376-8716, 04/2018, Volume 185, p. 421
Journal Article
American Journal of Preventive Medicine, ISSN 0749-3797, 12/2017, Volume 53, Issue 6, p. 866
Introduction: In Canada, energy drinks and energy shots are currently classified and regulated differently (food and drugs versus natural health products,... 
Consumption | Healthy food | Alertness | Young adults | Perceptions | Youth | Drinks | Energy drinks | Children & youth | Caffeine
Journal Article
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2011, Volume 683, Issue 2, pp. 227 - 233
In this study, an automated on-line solid-phase extraction coupled to fast liquid chromatography–tandem mass spectrometry (on-line SPE fast LC–MS/MS) method... 
Soft drink beverages | Bisphenols | On-line solid phase extraction (SPE) | Fused-Core™ column | CHEMISTRY, ANALYTICAL | A BPA | JAPANESE MARKETS | VEGETABLES | Fused-Core (TM) column | CANNED FOODS | Phenols | Soft drink industry | Bisphenol-A | Carbonated beverages | Mass spectrometry | Analysis | Bisphenol A | Liquids | On-line systems | Extraction | Chromatography | Soft drinks
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2010, Volume 24, Issue 4, pp. 358 - 363
Serum separation in Doogh, a favorite acidic dairy drink in the Middle East, is a major problem which happens due to low pH (≤4.00) and aggregation of caseins.... 
Gum tragacanth | Rheology | Stabilization | Acidic dairy drinks | RHEOLOGICAL PROPERTIES | PROTEIN | PECTIN | STABILITY | FOOD SCIENCE & TECHNOLOGY | CASEIN MICELLES | AYRAN | CHEMISTRY, APPLIED | ACIDIFIED MILK DRINKS | WATER | Separation | Casein | Zeta potential | Drinks | Tragacanth | Serums | Rheological properties
Journal Article
Revista Panamericana de Salud Publica/Pan American Journal of Public Health, ISSN 1020-4989, 2018, Volume 42
Journal Article
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