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Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 127, Issue 4, pp. 1694 - 1705
► Sugar beet pectin-based microcapsules showed low oxidative protection. ► Lipid oxidation was independent of oil composition for microcapsules stored at 25... 
Spray drying | Sugar beet pectin | Extra virgin olive oil | Oxidation | Omega-3 | Microcapsule | ANTIOXIDANT ACTIVITY | LIPID OXIDATION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION PROPERTIES | CHEMICAL-CHANGES | NUTRITION & DIETETICS | FERRIC IONS | POLYUNSATURATED FATTY-ACIDS | EMULSIFYING PROPERTIES | FOOD INGREDIENTS | CHEMISTRY, APPLIED | IN-WATER EMULSIONS
Journal Article
Polymer Composites, ISSN 0272-8397, 04/2018, Volume 39, Issue 4, pp. 1051 - 1063
NSM‐ g ‐P(MMA‐ co ‐BA) resin with super oil‐absorbent capability was prepared by grafting co‐polymerization using Nitraria seeds meal as filler,... 
MATERIALS SCIENCE, COMPOSITES | POLYMER SCIENCE | Fourier transformation | Seeds | Drying oils | Crosslinking | Economic conditions | Hydrophobicity | Electron microscopy | Sodium chloride | Infrared analysis | Wastewater treatment | Sorption | Acrylamide | Composite materials | Gasoline | Lubrication | Polymers | Lipophilicity | Polymethyl methacrylate
Journal Article
International Journal of Mass Spectrometry, ISSN 1387-3806, 02/2017, Volume 413, pp. 33 - 42
An LC–ESI-MS method is presented as a novel approach for the study of aged drying oils and oil paints in various stages of oxidation and hydrolysis. The method... 
Hydrolysis | Drying oil | Electrospray ionisation | Oxidation | Modern oil paint | LC–MS | LC-MS | LIQUID-CHROMATOGRAPHY | SPECTROSCOPY | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | IDENTIFICATION | MASS-SPECTROMETRY | Lipids | Titanium products | Saturated fatty acids | Painting
Journal Article
Book
1925, Oil & colour chemistry monographs., xi, 224
Book
Industrial Crops & Products, ISSN 0926-6690, 12/2015, Volume 77, pp. 703 - 707
Macaúba ( ) produces large amounts of oil (more than 2.5 tons/ha/year) with a high oleic acid content. The oil is unsuitable for use in common industrial... 
Acid oil | Lipase | Autoclaving | Acrocomia aculeata | Biodiesel | Drying | AGRONOMY | AGRICULTURAL ENGINEERING | ESTERS | ACETONE POWDER | Fatty acids | Biodiesel fuels | Methods
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 2, pp. 576 - 581
Purified menhaden oil (PMO) was characterized and microencapsulated. Baby foods containing PMO and microencapsulated purified menhaden oil (MPMO) were... 
Menhaden oil | Microencapsulation | Baby food | OXIDATION | VISUAL-ACUITY | EMULSION-FILLED GELS | FOOD SCIENCE & TECHNOLOGY | WHEY-PROTEIN | DRYING TECHNIQUES | TERM INFANTS | DROPLET SIZE | POLYUNSATURATED FATTY-ACIDS | LONG-CHAIN N-3 | FISH-OIL | Fish oils | Analysis | Omega-3 fatty acids | Baby foods industry
Journal Article
Groundwater Monitoring & Remediation, ISSN 1069-3629, 2019, Volume 39, Issue 3, pp. 78 - 83
Journal Article
Powder Technology, ISSN 0032-5910, 01/2015, Volume 270, pp. 271 - 277
This work was primarily aimed to evaluate the use of maltodextrin in combination with hydroxypropyl methylcellulose as wall materials for microencapsulation of... 
Spray drying | Microencapsulation | Walnut oil | Chia oil | Oxidative stability | FATTY-ACID-COMPOSITION | HIGH OLEIC SUNFLOWER | ENGINEERING, CHEMICAL | WALL MATERIALS | STORAGE-CONDITIONS | SEED OIL | FISH-OIL | ENCAPSULATION EFFICIENCY | MICROCAPSULES | DRIED ENCAPSULATION | POWDER | Methylcellulose | Dextrins
Journal Article
Drying Technology, ISSN 0737-3937, 10/2012, Volume 30, Issue 13, pp. 1413 - 1421
The objective of this work was to evaluate the influence of oil concentration and homogenization pressure on the emulsion and particle properties during the... 
Spray drying | Emulsion properties | Microencapsulation | Gum arabic | Basil essential oil | ENGINEERING, CHEMICAL | STABILITY | ENCAPSULATION | SIZE | SPRAY | EXTRACTS | ENGINEERING, MECHANICAL | Viscosity | Oils & fats | Moisture content | Pressure
Journal Article