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Journal of Food Engineering, ISSN 0260-8774, 12/2013, Volume 119, Issue 3, pp. 483 - 489
Effects of oven type and baking temperature on acrylamide concentration, surface browning, temperature profiles and drying rates of muffins were investigated.... 
Acrylamide | Steam baking | Kinetic modelling | Drying | Hybrid oven | ASPARAGINE | COFFEE | FOOD SCIENCE & TECHNOLOGY | FORMATION/ELIMINATION | MODEL | ACRYLAMIDE FORMATION | ENGINEERING, CHEMICAL | TEMPERATURE | COLOR CHANGES | SYSTEMS | GENERATION | FOOD | Browning | Ovens | Moisture content | Mathematical analysis | Drying ovens | Convection | Baking
Journal Article
Journal of Indian Prosthodontic Society, ISSN 0972-4052, 07/2019, Volume 19, Issue 3, pp. 248 - 254
This study evaluated and compared the diametral tensile strength (DTS) of phosphate-bonded investment (PBI) material (ringless) used in removable cast partial... 
Phosphates | Mechanical properties | Comparative analysis | Methods | Prostheses | Dentures | Accuracy | Compression | Statistical analysis | Microwave oven | Laboratories | Teeth | Tensile strength | Microwaves | Drying | Conventional oven drying | microwave oven drying | diametral tensile strength | phosphate-bonded investment material
Journal Article
SAE technical paper series, Volume 2015-26-0175.
Dimensional distortion, cosmetic distortion issues can arise during heating and cooling in the paint shop processing of car bodies. A car body can be in... 
CAD, CAM, and CAE | Coatings, colorants, and finishes | Body structures | Drying
eJournal
Journal of Food Engineering, ISSN 0260-8774, 2007, Volume 82, Issue 3, pp. 359 - 368
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 08/2005, Volume 38, Issue 5, pp. 549 - 553
Carrot slices were dried by using microwave, halogen lamp–microwave combination and hot-air drying. Microwave and halogen lamp–microwave combination drying... 
Microwave | Carrot | Halogen lamp | Drying | Colour | colour | QUALITY | drying | COLOR | FOOD SCIENCE & TECHNOLOGY | halogen lamp | HOT AIR | microwave | carrot
Journal Article
Journal of Hydrology, ISSN 0022-1694, 02/2015, Volume 521, pp. 498 - 507
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 07/2017, Volume 80, pp. 401 - 408
Drying is largely used in food industry, since it allows prolonging the product shelf life by inhibiting microorganisms' growth and enzyme activity.... 
Rehydration | Freeze drying | Food drying | Osmotic dehydration | Oven drying | VACUUM | QUALITY | APPLE | FOOD SCIENCE & TECHNOLOGY | HOT AIR | REHYDRATION CHARACTERISTICS | FRUIT | TEMPERATURE | OPTIMIZATION | MICROSTRUCTURE | STRAWBERRIES | Enzymes | Biological products
Journal Article
Energy Policy, ISSN 0301-4215, 10/2016, Volume 97, p. 250
Solar cooking technology has been promoted as a solution to both global poverty and environmental degradation, but relatively little research exists on the... 
Consumption | Biodegradation | Temperature | Poverty | Cooking | Statistical analysis | Wood | Climatic conditions | Cookers | Biomass | Fuels | Environmental impact | Studies | Surveys | Ovens | Dry season | Environmental degradation | Solar energy | Drying ovens | Rainy season
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 06/2016, Volume 40, Issue 3, pp. 362 - 372
Our aim was to evaluate the qualitative properties of kiwifruits produced by refractance window (RW) as a novel drying method. The effects of slice thicknesses... 
THIN-LAYER | PUREE | REHYDRATION CHARACTERISTICS | DRYING CHARACTERISTICS | MODELS | TEMPERATURE | KINETICS | COLOR | RETENTION | FOOD SCIENCE & TECHNOLOGY | HOT AIR | Liquids | Ovens | Moisture content | Circulating | Belt conveyors | Kiwifruit | Drying ovens | Hot water
Journal Article
Drying Technology, ISSN 0737-3937, 05/2017, Volume 35, Issue 7, pp. 849 - 859
This study aims to investigate the effect of ultrasonic pretreatment on drying time and quality properties of tomato slices dried by microwave combined with... 
tomatoes | lycopene | vitamin C | ultrasound | Drying | PHYSICAL-PROPERTIES | VACUUM | RETENTION | DEGRADATION KINETICS | ASCORBIC-ACID | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | POWER ULTRASOUND | REHYDRATION KINETICS | OSMOTIC PRETREATMENT | DEHYDRATION
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2010, Volume 43, Issue 7, pp. 1121 - 1127
Sun, oven (50 and 70 °C) and microwave oven (210 and 700 W) drying of onion slices were carried out to monitor the drying kinetics and quality degradation of... 
Mineral | Onion | Phenolics | Drying | Colour | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | LEAVES | INFRARED RADIATION | PARSLEY | HOT-AIR | TEMPERATURES | DEHYDRATION | KINETICS | SWEET-POTATO SLICES | DRYER
Journal Article
Materials, ISSN 1996-1944, 05/2019, Volume 12, Issue 10, p. 1612
The drying process is a step of ceramic brick production which requires the control of process variables to provide a final product with a porous uniform... 
CFD | Temperature | Brick | Moisture | Drying | HEAT | TRANSPORT | drying | MATERIALS SCIENCE, MULTIDISCIPLINARY | temperature | brick | moisture | SIMULATION | TUNNEL DRYER | CLAY
Journal Article
Marine drugs, ISSN 1660-3397, 02/2019, Volume 17, Issue 2, p. 90
The effect of oven-drying at 25, 40 and 60 degrees C was evaluated on three macroalgae of relevance in Europe, namely Ulva rigida, Gracilaria sp. and Fucus... 
polysaccharides | phenolic compounds | algae | pigments | drying | antioxidant activity | CHEMISTRY, MEDICINAL | AGAR | FRESH | FUNCTIONAL-PROPERTIES | EXTRACTION | TEMPERATURE | COLOR | ANTIOXIDANT | KINETICS | ALGA | PHYCOBILIPROTEINS
Journal Article