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1. Full Text Predicting Thermal Distortion Issue during Heating and Cooling of Car Bodies Inside a Paint Shop Oven Using Cae/Fea
by Silvester, Sajeev, author and Lakic, Alex, author and Buckley, Michael, author
SAE technical paper series, Volume 2015-26-0175.
CAD, CAM, and CAE | Coatings, colorants, and finishes | Body structures | Drying
eJournal
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2. Full Text Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)
by Sakin-Yilmazer, Melike and Kemerli, Tansel and Isleroglu, Hilal and Ozdestan, Ozgul and Guven, Gonul and Uren, Ali and Kaymak-Ertekin, Figen
Journal of food engineering, ISSN 0260-8774, 12/2013, Volume 119, Issue 3, pp. 483 - 489
Acrylamide | Steam baking | Kinetic modelling | Drying | Hybrid oven | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Browning | Ovens | Moisture content | Mathematical analysis | Drying ovens | Convection | Baking
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3. Full Text Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant) – Evaluation of the final products
by Chranioti, Charikleia and Chanioti, Sofia and Tzia, Constantina
Food chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 1151 - 1158
Freeze drying | Spray drying | FT-IR | Bitter aftertaste | SEM | XRD | Steviol glycosides | Oven drying | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Spectroscopy, Fourier Transform Infrared - methods | Freeze Drying - methods | Glycosides - chemistry | Diterpenes, Kaurane - chemistry | Comparative analysis | Dextrins | Industrial equipment | Index Medicus
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4. Full Text Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance
by Prosapio, Valentina and Norton, Ian
Food science & technology, ISSN 0023-6438, 07/2017, Volume 80, pp. 401 - 408
Rehydration | Freeze drying | Food drying | Osmotic dehydration | Oven drying | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Enzymes | Biological products
Journal Article
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5. Full Text Ultrasonication as pretreatment for drying of tomato slices in a hot air-microwave hybrid oven
by Horuz, Erhan and Jaafar, Hawar Jawdat and Maskan, Medeni
Drying technology, ISSN 0737-3937, 05/2017, Volume 35, Issue 7, pp. 849 - 859
tomatoes | lycopene | vitamin C | ultrasound | Drying | Engineering | Engineering, Chemical | Technology | Engineering, Mechanical | Science & Technology | Heating systems | Ultrasonic imaging | Vitamin C | Color | Tomatoes | Drying ovens | Pretreatment | Drying agents | Vitamins | Quality management
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6. Full Text Evaluation of usage and fuel savings of solar ovens in Nicaragua
by Bauer, Gordon
Energy policy, ISSN 0301-4215, 10/2016, Volume 97, pp. 250 - 257
Solar cooking | Carbon mitigation | Sustainable development | Latin America | Economics | Environmental Studies | Social Sciences | Life Sciences & Biomedicine | Technology | Business & Economics | Environmental Sciences & Ecology | Energy & Fuels | Science & Technology | Environmental Sciences | Usage | Nicaragua | Energy conservation | Analysis | Solar ovens | Consumption | Biodegradation | Temperature | Poverty | Cooking | Statistical analysis | Wood | Climatic conditions | Cookers | Biomass | Fuels | Environmental impact | Studies | Surveys | Ovens | Dry season | Environmental degradation | Solar energy | Drying ovens | Rainy season
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7. Full Text A New Two-Stage Approach to predicting the soil water characteristic from saturation to oven-dryness
by Jensen, Dan Karup and Tuller, Markus and de Jonge, Lis W and Arthur, Emmanuel and Moldrup, Per
Journal of hydrology (Amsterdam), ISSN 0022-1694, 02/2015, Volume 521, pp. 498 - 507
Water retention | Adsorption | Unsaturated soil | Capillarity | Soil moisture | Geosciences, Multidisciplinary | Engineering | Physical Sciences | Geology | Technology | Engineering, Civil | Water Resources | Science & Technology | Soils | Carbon content | Analysis | Adsorptivity | Hydrology | Mathematical analysis | Saturation | Mathematical models | Clay (material) | Drying ovens | Soil (material)
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8. Full Text Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)
by Elavarasan, K and Shamasundar, B.A and Badii, Faraha and Howell, Nazlin
Food chemistry, ISSN 0308-8146, 09/2016, Volume 206, pp. 210 - 216
Bioactive peptide | ACE-inhibitory activity | Mrigal protein hydrolysate | FT-IR spectra | Oven-drying | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Molecular Weight | Protein Hydrolysates - chemistry | Amino Acids - analysis | Food Handling - methods | Freeze Drying | Spectroscopy, Fourier Transform Infrared | Pepsin A - chemistry | Angiotensin-Converting Enzyme Inhibitors - chemistry | Animals | Peptidyl-Dipeptidase A - metabolism | Inhibitory Concentration 50 | Fresh Water | Pancreatin - chemistry | Cyprinidae | Seafood - analysis | Papain - chemistry | Protein hydrolysates | Analysis | Angiotensin | Index Medicus
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9. Full Text Drying of carrots in microwave and halogen lamp–microwave combination ovens
by Sumnu, Gulum and Turabi, Elif and Oztop, Mecit
Food science & technology, ISSN 0023-6438, 08/2005, Volume 38, Issue 5, pp. 549 - 553
Microwave | Carrot | Halogen lamp | Drying | Colour | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering
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10. Oven
by Khanania, Souhel
10/2020
MECHANICAL ENGINEERING | WEAPONS | BAKING | PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL | LIGHTING | EDIBLE DOUGHS | DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION | SPICE MILLS | THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J | OTHER DOMESTIC STOVES OR RANGES | APPARATUS FOR MAKING BEVERAGES | DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM | FOODS OR FOODSTUFFS | MACHINES OR EQUIPMENT FOR BAKING | BLASTING | DRYING | HEATING | SUCTION CLEANERS IN GENERAL | HUMAN NECESSITIES | KITCHEN EQUIPMENT | FURNITURE | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES | RANGES | COFFEE MILLS | VENTILATING | BAKERS' OVENS | DOMESTIC ARTICLES OR APPLIANCES
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11. Full Text Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven‐drying methods and mature soybeans
by Jiang, Guo‐Liang and Katuuramu, Dennis N and Xu, Yixiang and Ren, Shuxin and Rutto, Laban K
Journal of the science of food and agriculture, ISSN 0022-5142, 08/2020, Volume 100, Issue 10, pp. 3987 - 3994
seed composition | oil | sugars | vegetable soybean | edamame | protein | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Soybeans | Seeds | Sucrose | Drying oils | Oilseeds | Proteins | Heritability | Stachyose | Drying ovens | Market value | Genotypes | Sugars | Drying | Index Medicus
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12. Full Text Study the effect of sun, oven and microwave drying on quality of onion slices
by Arslan, Derya and Musa Özcan, Mehmet
Food science & technology, ISSN 0023-6438, 2010, Volume 43, Issue 7, pp. 1121 - 1127
Mineral | Onion | Phenolics | Drying | Colour | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering
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