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2010, ISBN 9781420068627, xii, 259
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2004, ISBN 0143031392, xxxiv, 333
Book
Autophagy, ISSN 1554-8627, 10/2019, Volume 15, Issue 10, pp. 1845 - 1847
Removal of damaged mitochondria is vital for cellular homeostasis especially in non-dividing cells, like neurons. Damaged mitochondria that cannot be repaired... 
'eat me' signal | mitophagy | PINK1/Parkin | Atg8 | SLRs | NIPSNAP1 | NIPSNAP2 | PINK1 | "eat me' signal | Parkin | CELL BIOLOGY
Journal Article
Immunological Reviews, ISSN 0105-2896, 11/2017, Volume 280, Issue 1, pp. 126 - 148
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 11/2015, Volume 112, Issue 45, pp. E6215 - E6223
Journal Article
Thermology International, ISSN 1560-604X, 08/2017, Volume 27, Issue 3, pp. 98 - 103
Journal Article
JOURNAL OF ADOLESCENT HEALTH, ISSN 1054-139X, 01/2012, Volume 50, Issue 1, pp. 80 - 86
Background: Dieting and unhealthy weight control behaviors are common among adolescents and questions exist regarding their long-term effect on weight status.... 
RISK-FACTORS | OVERWEIGHT STATUS | PSYCHOLOGY, DEVELOPMENTAL | DISORDERS | OBESITY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | PROJECT EAT | PREDICTORS | RESTRAINT | GENDER | PEDIATRICS | GIRLS | GAIN
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2008, Volume 87, Issue 4, pp. 554 - 563
Cauliflower is a vegetable rich in nutrients but has a highest waste index. The incorporation of cauliflower trimmings into ready-to-eat expanded products and... 
Extrusion technology | Cauliflower by-products | Ready-to eat snacks | Proteins | Antioxidants | Snack foods | Convenience foods
Journal Article
Cereal Chemistry, ISSN 0009-0352, 05/2019, Volume 96, Issue 3, pp. 439 - 446
Background and objectives A low‐amylose rice, chokuwa, known for yielding no‐cooking rice on parboiling, is subjected to brown rice parboiling. During the... 
folic acid fortification | low‐amylose rice | no‐cooking characteristics | ready‐to‐eat product | brown rice parboiling | textural properties | low-amylose rice | ready-to-eat product | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | IRON | CHEMISTRY, APPLIED | no-cooking characteristics | FORTIFICATION
Journal Article
Book
Nature Reviews Neuroscience, ISSN 1471-003X, 04/2014, Volume 15, Issue 4, pp. 209 - 216
Microglia, the brain's professional phagocytes, can remove dead and dying neurons as well as synapses and the processes of live neurons. However, we and others... 
PHOSPHATIDYLSERINE EXTERNALIZATION | VIABLE NEURONS | PROTEIN | INHIBITION | EAT-ME | ENGULFMENT | MODEL | ACTIVATED MICROGLIA | NEUROTOXICITY | NEUROSCIENCES | CELL-DEATH | Microglia - cytology | Animals | Microglia - physiology | Cell Death - physiology | Humans | Neurons - physiology | Phagocytosis - physiology | Neurons - cytology | Physiological aspects | Research | Neurological research | Neurons | Phagocytosis
Journal Article