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1. Assessing changing food consumption patterns
by Committee on Food Consumption Patterns and Food and Nutrition Board and National Research Council and Life Sciences Commission and Division on Earth and Life Studies Staff and National Academy of Sciences and National Research Council (U.S.). Committee on Food Consumption Patterns
1981, ISBN 0309031354, ix, 284
Food consumption | Nutrition surveys | United States
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2. Full Text High-quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort
by Park, Song-Yi and Boushey, Carol J and Wilkens, Lynne R and Haiman, Christopher A and Le Marchand, Loïc
Gastroenterology, ISSN 0016-5085, 2017, Volume 153, Issue 2, pp. 386 - 394.e2
Background & Aims Healthy eating patterns assessed by diet quality indexes (DQIs) have been related to lower risk of colorectal cancer—mostly among whites. We... 
Gastroenterology and Hepatology | Nutrition | DASH | Colon Cancer | Food | MORTALITY | SURVIVAL | PATTERNS | BLOOD-PRESSURE | ADHERENCE | MAJOR CHRONIC DISEASE | WOMEN | GUIDELINES-FOR-AMERICANS | LOS-ANGELES | GASTROENTEROLOGY & HEPATOLOGY | HEALTHY EATING INDEX | United States - epidemiology | Life Style | Prospective Studies | Follow-Up Studies | Diet - adverse effects | Health Status Indicators | Adenocarcinoma - etiology | Humans | Middle Aged | Male | Rectal Neoplasms - epidemiology | Diet - standards | Diet - ethnology | Female | Adenocarcinoma - ethnology | Rectal Neoplasms - etiology | Colonic Neoplasms - ethnology | Colonic Neoplasms - etiology | Ethnic Groups - statistics & numerical data | Diet Surveys - methods | Rectal Neoplasms - ethnology | Healthy Diet - statistics & numerical data | Healthy Diet - methods | Risk Factors | Proportional Hazards Models | Colonic Neoplasms - epidemiology | Feeding Behavior | Healthy Diet - ethnology | African Americans - statistics & numerical data | Sex Factors | Aged | Adenocarcinoma - epidemiology | Cohort Studies | Diet Surveys - statistics & numerical data | Hypertension | Prevention | Medical colleges | Colorectal cancer | Health aspects | Epidemiology | Risk factors | Cancer | Oncology, Experimental | African Americans | Research | nutrition | colon cancer | food
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3. Full Text Diet quality concept
by Alkerwi, Ala'a, M.D., Ph.D
Nutrition, ISSN 0899-9007, 2014, Volume 30, Issue 6, pp. 613 - 618
Abstract The term diet quality has recently gained considerable attention in nutritional research. Despite widespread use, it is often poorly defined and... 
Gastroenterology and Hepatology | Concept | Multidimensionality | Review | Diet quality | VARIETY | SCORE | INDICATOR | CANCER | FOOD GROUPS | NUTRITION & DIETETICS | NUTRIENT ADEQUACY | DIVERSITY | ASSOCIATION | HEALTHY EATING INDEX | TOOL | Food Quality | Diet | Nutritive Value | Humans | Terminology as Topic | Feeding Behavior | Functional Food | Health Behavior | Databases, Factual | Antioxidants | Studies | Health care | Nutrition research | Quality standards | Integrated approach | Disease | Risk assessment | Mortality | Epidemiology | Public health | Functional foods & nutraceuticals
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4. Full Text Diet quality – what is it and does it matter?
by Wirt, Annika and Collins, Clare E
Public Health Nutrition, ISSN 1368-9800, 12/2009, Volume 12, Issue 12, pp. 2473 - 2492
Objective: Measures of diet quality have evolved with a number of scoring indices currently in use. They are increasingly being Used to examine epidemiological... 
Review | Diet quality | Diet diversity score | Mortality | Diet variety | UNITED-STATES | MEDITERRANEAN DIET | ELDERLY-PEOPLE | MAJOR CHRONIC DISEASE | PROSPECTIVE COHORT | WOMEN | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | GUIDELINES-FOR-AMERICANS | COLORECTAL-CANCER | HEALTHY EATING INDEX | Humans | Neoplasms - mortality | Nutrition Policy | Cause of Death | Diet - standards | Morbidity | Nutrition Assessment | Biomarkers | Cardiovascular Diseases - epidemiology | Cardiovascular Diseases - mortality | Public Health - standards | Neoplasms - epidemiology
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5. Full Text Diet Quality, Inflammation, and Quality of Life in Breast Cancer Survivors: A Cross-Sectional Analysis of Pilot Study Data
by Orchard, Tonya S and Andridge, Rebecca R and Yee, Lisa D and Lustberg, Maryam B
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 04/2018, Volume 118, Issue 4, pp. 578 - 588.e1
Modifiable lifestyle factors, such as diet quality, could reduce inflammation and improve quality of life (QOL) in breast cancer survivors, but data are... 
Healthy Eating Index | Breast cancer survivors | Inflammation | Diet quality | Quality of life | C-REACTIVE PROTEIN | CYTOKINES | TNF RECEPTORS | COGNITIVE IMPAIRMENT | RISK | SYMPTOMS | SYSTEMIC INFLAMMATION | BIOMARKERS | FATTY-ACID INTAKE | NUTRITION & DIETETICS | POSTMENOPAUSAL WOMEN | quality of life | inflammation | breast cancer survivors
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6. Full Text Sleep patterns, diet quality and energy balance
by Chaput, Jean-Philippe
Physiology & Behavior, ISSN 0031-9384, 2013, Volume 134, Issue C, pp. 86 - 91
Abstract There is increasing evidence showing that sleep has an influence on eating behaviors. Short sleep duration, poor sleep quality, and later bedtimes are... 
Psychiatry | Obesity | Sleep | Diet | Energy | Eating behavior | Food | EUROPEAN ADOLESCENTS | FOOD-INTAKE | LEPTIN LEVELS | INSUFFICIENT SLEEP | QUEBEC FAMILY | RISK-FACTOR | BEHAVIORAL SCIENCES | WEIGHT-GAIN | ET-AL | CALORIC-INTAKE | PSYCHOLOGY, BIOLOGICAL | Obesity - psychology | Humans | Obesity - etiology | Feeding Behavior - psychology | Sleep - physiology | Energy Metabolism - physiology | Feeding Behavior - physiology | Tryptophan | Food habits
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7. Full Text Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)
by Akbari, Mohsen and Akbari, Mohsen and Torki, Mehran and Torki, Mehran and Kaviani, Keyomars and Kaviani, Keyomars
International Journal of Biometeorology, ISSN 0020-7128, 3/2016, Volume 60, Issue 3, pp. 447 - 454
This study was conducted to evaluate the effects of adding peppermint essential oil (PEO), thyme essential oil (TEO), or their combination to diet on... 
Environment, general | Animal Physiology | Serum biochemicals | Environmental Health | Cold stress | Essential oils | Laying hens | Environment | Biophysics and Biological Physics | Plant Physiology | Meteorology | Egg production | VITAMIN-E | PHYSIOLOGY | CHOLESTEROL | RAT | FATTY-ACID-COMPOSITION | DIETARY SUPPLEMENTATION | BROILER-CHICKENS | JAPANESE-QUAILS | GROWTH-PERFORMANCE | ENVIRONMENTAL SCIENCES | IN-VITRO | BIOPHYSICS | ANTIOXIDANT STATUS | METEOROLOGY & ATMOSPHERIC SCIENCES | Eating | Blood Glucose - analysis | Cold-Shock Response - physiology | Cholesterol - blood | Thymus Plant | Oils, Volatile - pharmacology | Serum Albumin - analysis | Chickens - blood | Cold Temperature - adverse effects | Eggs | Mentha piperita | Animals | Triglycerides - blood | Female | Uric Acid - blood | Chickens - physiology | Animal Feed | Analysis | Studies | Vegetable oils | Cold | Poultry | Stress
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8. Full Text Binge eating, mood, and quality of life in youth with type 2 diabetes: Baseline data from the TODAY study
by Wilfley, Denise and Berkowitz, R and Goebel-Fabbri, A and Hirst, K and Ievers-Landis, C and Lipman, T.H and Marcus, M and Ng, D and Pham, T and Saletsky, R and Schanuel, J and Van Buren, D and TODAY Study Grp and TODAY Study Group and The TODAY Study Group
Diabetes Care, ISSN 0149-5992, 04/2011, Volume 34, Issue 4, pp. 858 - 860
OBJECTIVE-The current study examines the prevalence of binge eating and its association with adiposity and psychosocial functioning in a large, diverse sample... 
OBESITY | GIRLS | BEHAVIOR | ATTITUDES | ENDOCRINOLOGY & METABOLISM | FAMILY | Diabetes Mellitus, Type 2 - psychology | Binge-Eating Disorder - physiopathology | Bulimia - physiopathology | Affect - physiology | Bulimia - psychology | Humans | Feeding and Eating Disorders - physiopathology | Male | Feeding and Eating Disorders - psychology | Diabetes Mellitus, Type 2 - physiopathology | Binge-Eating Disorder - psychology | Adolescent | Quality of Life | Female | Child | Type 2 diabetes | Youth | Teenagers | Research | Diabetes | Compulsive eating | Bulimia | Medicine | Studies | Obesity | Health sciences | Blood pressure | Behavior | Quality of life | Original Research
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9. Full Text Fat deposition, fatty acid composition and meat quality: A review
by Wood, J.D and Enser, M and Fisher, A.V and Nute, G.R and Sheard, P.R and Richardson, R.I and Hughes, S.I and Whittington, F.M
Meat Science, ISSN 0309-1740, 2008, Volume 78, Issue 4, pp. 343 - 358
This paper reviews the factors affecting the fatty acid composition of adipose tissue and muscle in pigs, sheep and cattle and shows that a major factor is the... 
Pigs | Diets | Cattle | Lipid oxidation | Sheep | Genetics | Flavour | Fatty acids | Meat quality | meat quality | EATING QUALITY | fatty acids | flavour | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | cattle | lipid oxidation | diets | N-3 PUFA | pigs | genetics | FRIESIAN STEERS | PROTEIN-LEVEL | DIETARY VITAMIN-E | OXIDATIVE STABILITY | PORK QUALITY | sheep | ADIPOSE-TISSUE | PRODUCTION SYSTEMS | Obesity | Monounsaturated fatty acids | Swine | Linolenic acids | Rumen | Saturated fatty acids | Omega-3 fatty acids | Meat
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10. Full Text Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project
by Williams, J and Townsend, N and Rayner, M and Jayawardena, R and Katulanda, P and Manoharan, S and Wickramasinghe, K
PUBLIC HEALTH NUTRITION, ISSN 1368-9800, 07/2019, Volume 22, Issue 10, pp. 1735 - 1744
Objective The current paper describes methods of evaluating dietary habits of Sri Lankan adolescents based on the Diet Quality Index-International (DQI-I),... 
Rural | MORTALITY | ASSOCIATIONS | Nutrition | Nutrition transition | ADULTS | PREVALENCE | and middle-income countries | DEFICIENCY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | Low | OVERWEIGHT | DIVERSITY | Diet quality | Adolescent nutrition | DQI-I | HEALTHY EATING INDEX | MATERNAL EDUCATION | Health care | Adolescence | Vegetables | Socioeconomics | Fruits | Proteins | Rural development | Students | Energy | Education | Adequacy | Quality | Questionnaires | Nutrients | Quartiles | Teenagers | Agriculture | Schools | Health surveys | Public health | Food | Parent educational background | Carbohydrates | Obesity | Rural areas | Dietary intake | Cholesterol | Studies | Nutrition research | Diet | Design factors | Data collection | Nutrient availability | Females | Dietary fiber | Sociodemographics
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