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Gastroenterology, ISSN 0016-5085, 2017, Volume 153, Issue 2, pp. 386 - 394.e2
Background & Aims Healthy eating patterns assessed by diet quality indexes (DQIs) have been related to lower risk of colorectal cancer—mostly among whites. We... 
Gastroenterology and Hepatology | Nutrition | DASH | Colon Cancer | Food | MORTALITY | SURVIVAL | PATTERNS | BLOOD-PRESSURE | ADHERENCE | MAJOR CHRONIC DISEASE | WOMEN | GUIDELINES-FOR-AMERICANS | LOS-ANGELES | GASTROENTEROLOGY & HEPATOLOGY | HEALTHY EATING INDEX | United States - epidemiology | Life Style | Prospective Studies | Follow-Up Studies | Diet - adverse effects | Health Status Indicators | Adenocarcinoma - etiology | Humans | Middle Aged | Male | Rectal Neoplasms - epidemiology | Diet - standards | Diet - ethnology | Female | Adenocarcinoma - ethnology | Rectal Neoplasms - etiology | Colonic Neoplasms - ethnology | Colonic Neoplasms - etiology | Ethnic Groups - statistics & numerical data | Diet Surveys - methods | Rectal Neoplasms - ethnology | Healthy Diet - statistics & numerical data | Healthy Diet - methods | Risk Factors | Proportional Hazards Models | Colonic Neoplasms - epidemiology | Feeding Behavior | Healthy Diet - ethnology | African Americans - statistics & numerical data | Sex Factors | Aged | Adenocarcinoma - epidemiology | Cohort Studies | Diet Surveys - statistics & numerical data | Hypertension | Prevention | Medical colleges | Colorectal cancer | Health aspects | Epidemiology | Risk factors | Cancer | Oncology, Experimental | African Americans | Research | nutrition | colon cancer | food
Journal Article
Journal Article
Journal Article
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 04/2018, Volume 118, Issue 4, pp. 578 - 588.e1
Modifiable lifestyle factors, such as diet quality, could reduce inflammation and improve quality of life (QOL) in breast cancer survivors, but data are... 
Healthy Eating Index | Breast cancer survivors | Inflammation | Diet quality | Quality of life | C-REACTIVE PROTEIN | CYTOKINES | TNF RECEPTORS | COGNITIVE IMPAIRMENT | RISK | SYMPTOMS | SYSTEMIC INFLAMMATION | BIOMARKERS | FATTY-ACID INTAKE | NUTRITION & DIETETICS | POSTMENOPAUSAL WOMEN | quality of life | inflammation | breast cancer survivors
Journal Article
Physiology & Behavior, ISSN 0031-9384, 2013, Volume 134, Issue C, pp. 86 - 91
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 2008, Volume 78, Issue 4, pp. 343 - 358
Journal Article