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2017, Food preservation technology series., ISBN 1482218313, Volume 14, xvii, 598 pages
.... Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties... 
Edible coatings | Enrobages comestibles | Food Engineering | Food Packaging | Coated foods
Book
2002, Food science and technology., ISBN 1587161079, xx, 650
Book
Food chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 505 - 513
Journal Article
2010, 1. Aufl., ISBN 9780387928241, xi, 403
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods... 
Coated foods | Edible coatings | Enrobages comestibles | Aliments enrobes | Food science
Book
Trends in food science & technology, ISSN 0924-2244, 10/2015, Volume 45, Issue 2, pp. 273 - 283
.... Thanks to their ability to improve global food quality, edible films and coatings have been particularly considered in food preservation... 
Lipids | Emulsion | Food coating | Edible coatings | Edible films | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Coatings
Journal Article
2012, 2nd ed., ISBN 1420059629, xii, 448
Book