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1. Digital atlas of economic plants in archaeology
by Neef, Reinder and Cappers, René T. J., joint author and Bekker, Renée M., joint author and Boulos, Loutfy
2012, Groningen archaeological studies, ISBN 9789491431029, Volume 17., xxxiii, 724
Medicinal plants | Plants, Useful | Seeds | Plants, Edible
Book
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2. People, plants, and genes
: the story of crops and humanity
by Murphy, Denis J
2007, Oxford biology., ISBN 9780199207138, xxiv, 401
This book provides a comprehensive interdisciplinary overview of human-plant interactions and their social consequences from the hunter-gatherers of the... 
Plantes | Crops | Génétique | Cultures | Genetics | Biotechnologie | Plant biotechnology | Biology, life sciences | plant sciences and forestry | Legumes | Cereals | Plant breeding | Agro-urban cultures | Human societies | Agriculture | Crop domestication | Farming
Book
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3. Ethnobotany in the new Europe
: people, health, and wild plant resources
by Pieroni, Andrea and Puri, Rajindra K and Pardo de Santayana, Manuel
2010, Studies in environmental anthropology and ethnobiology, ISBN 1845454561, Volume 14, xii, 394
Medicinal plants | Plants and civilization | Human-plant relationships | Ethnobotany
Book
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4. Arctic plants
: an introduction to edible and medicinal plants of the North
by Hainnu, Rebecca, author
2017, Nunavummi reading series. Level 12, ISBN 9781772665666, 40 pages
"This nature book teaches children traditional and scientific knowledge about Arctic willow, crowberry, and peat moss."--Back cover. 
Wild plants, Edible | Medicinal plants | Plants
Book
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5. In the shadow of slavery
: Africa's botanical legacy in the Atlantic world
by Carney, Judith Ann
2009, ISBN 9780520257504, xiv, 280 p., [7] p. of plates
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater... 
Ethnobotany | Plants, Edible | America | Africa | Blacks | History | Slaves | Medicinal plants
Book
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6. Common flowering plants of the Northeast
: their natural history and uses
by Cox, Donald D
1985, ISBN 0873958896, 418
Wild plants, Edible | Medicinal plants | Plantes sauvages comestibles | Plantes | Botanique | Plant ecology | Identification | Plants | Plantes médicinales | Écologie
Book
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7. Edible wild plants of Pennsylvania and neighboring states
by Medve, Richard J and Medve, Mary Lee
1990, ISBN 0271006900, xiv, 242
Wild plants, Edible | Plantes sauvages comestibles | Cookery (Wild foods) | Identification | Cuisine (Aliments sauvages)
Book
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8. Edible and medicinal plants of the West
by Tilford, Gregory L
1997, ISBN 0878423591, xiii, 239
Wild plants, Edible | Medicinal plants
Book
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9. A field guide to edible wild plants of Eastern and Central North America
by Peterson, Lee and Peterson, Roger Tory and National Audubon Society and National Wildlife Federation
1977, Peterson field guide series, ISBN 0395204453, Volume no. 23., xiii, 330 p., 15 leaves of plates
Wild plants, Edible | Plantes sauvages comestibles | Identification
Book
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10. Plant secondary metabolites
: occurrence, structure, and role in the human diet
by Crozier, Alan and Clifford, M. N and Ashihara, Hiroshi
2006, 1st ed., ISBN 9781405125093, xii, 372
Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new... 
Metabolism, Secondary | Plantes | Botanical chemistry | Métabolisme secondaire | Chimie végétale | Plants | Metabolism | Métabolisme | TECHNOLOGY & ENGINEERING | General | Food Science | Nutrition | Plant metabolites | Food
Book
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11. Qualitas plantarum - plant foods for human nutrition
Qualitas plantarum - plant foods for human nutrition, ISSN 0377-3205, 1973
Plantes comestibles | Periodicals | Botany
Journal
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12. Handbook of edible weeds
by Duke, James A., 1929
1992, ISBN 9780849342257, 246
Wild plants, Edible | Handbooks, manuals, etc | Weeds
Book
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13. Plants and people
: aboriginal uses of plants on Groote Eylandt
by Levitt, Dulcie
1981, AIAS new series / Australian Institute of Aboriginal Studies, ISBN 9780855751166, Volume no. 22, viii, 166
Aboriginal Australians | Botany
Book
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14. Drugs and foods from little-known plants
: notes in Harvard University herbaria
by Altschul, Siri von Reis, 1931 and Harvard University. Arnold Arboretum and Harvard University. Gray Herbarium
1973, 366
Harvard University. Arnold Arboretum | Botany, Medical | Botany, Economic | Harvard University. Gray Herbarium | Plants, Edible
Book
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15. The Oxford book of health foods
by Vaughan, J. G. (John Griffith) and Judd, Patricia A. 1947- (Patricia Ann)
2003, ISBN 9780198504597, xxxiii, 188
The Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for... 
Natural foods | Dietary supplements | Medicine: General Issues
Book
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16. Aboriginal plant use in Canada's northwest boreal forest
by Marles, Robin James and Canada. Natural Resources Canada and Canadian Forest Service and Canadian Forestry Service
2000, ISBN 9780774807371, xiii, 368
Flore des taïgas | Taiga plants | Native peoples | Ethnobotany | Plants, Useful | Ethnobotanique | Plantes utiles
Book
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17. Plant foods for human nutrition
Plant foods for human nutrition, ISSN 0921-9668, 1987
Periodicals | Nutrition | Plantes comestibles | Alimentation | Plants, Edible
Journal
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18. Full Text Capsicum
: the genus Capsicum
by De, Amit Krishna
2003, 1, Medicinal and aromatic plants--industrial profiles, ISBN 9780415299916, Volume 33, 296
Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it... 
Peppers | Capsicum | Plants, Edible | Plants, Medicinal | Therapeutic use | Biology, life sciences
eBook
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19. Eating wildly
: foraging for life, love, and the perfect meal
by Chin, Ava, author
2016, First Simon & Schuster trade paperback edition., ISBN 9781451656213, 245 pages
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly... 
Wild plants, Edible | Urban plants | Cooking (Wild foods) | Chin, Ava | Food writers
Book
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20. Plants as a source of natural antioxidants
by Dubey, N. K. editor
2015, ISBN 9781780642666, x, 307
Antioxidants | Health aspects | Plants, Medicinal | Therapeutic use | Materia medica, Vegetable
Book
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