X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (1892) 1892
Journal Article (864) 864
Book Chapter (25) 25
Magazine Article (20) 20
Book / eBook (18) 18
Newspaper Article (10) 10
Conference Proceeding (4) 4
Dissertation (2) 2
Reference (2) 2
Newsletter (1) 1
Streaming Video (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (1892) 1892
foods or foodstuffs (1722) 1722
their treatment, not covered by other classes (1722) 1722
agriculture (1469) 1469
chemical ripening of fruit or vegetables (1461) 1461
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (1461) 1461
the preserved, ripened, or canned products (1461) 1461
forestry (1435) 1435
animal husbandry (1430) 1430
fishing (1430) 1430
hunting (1430) 1430
trapping (1429) 1429
horticulture (1415) 1415
cultivation of vegetables, flowers, rice, fruit, vines, hopsor seaweed (1412) 1412
watering (1412) 1412
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (782) 782
preservation of foods or foodstuffs, in general (782) 782
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (782) 782
plant growth regulators (528) 528
biocides, e.g. as disinfectants, as pesticides, as herbicides (527) 527
pest repellants or attractants (527) 527
preservation of bodies of humans or animals or plants or partsthereof (527) 527
chemistry (444) 444
metallurgy (392) 392
baking (332) 332
edible doughs (332) 332
food science & technology (313) 313
bakery products (303) 303
preservation thereof (302) 302
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (302) 302
performing operations (281) 281
transporting (281) 281
edible seaweeds (268) 268
general tagging of cross-sectional technologies spanning over several sections of the ipc (217) 217
general tagging of new technological developments (217) 217
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (217) 217
technologies or applications for mitigation or adaptation againstclimate change (205) 205
algae (197) 197
devices for storing agricultural or horticultural produce (186) 186
hay or straw presses (186) 186
processing of harvested produce (186) 186
hygiene (181) 181
medical or veterinary science (180) 180
food (175) 175
microbiology (173) 173
biochemistry (166) 166
edible seaweed (161) 161
beer (160) 160
enzymology (159) 159
organic chemistry (159) 159
vinegar (159) 159
wine (159) 159
mutation or genetic engineering (158) 158
spirits (158) 158
seaweeds (156) 156
humans (146) 146
animals (135) 135
conveying (133) 133
handling thin or filamentary material (133) 133
heating (133) 133
packing (133) 133
storing (133) 133
mechanical engineering (132) 132
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (131) 131
blasting (130) 130
lighting (130) 130
preparations for medical, dental, or toilet purposes (130) 130
weapons (130) 130
antioxidants (124) 124
compositions thereof (120) 120
culture media (120) 120
microorganisms or enzymes (120) 120
propagating, preserving or maintaining microorganisms (120) 120
chemistry, applied (113) 113
packages (113) 113
accessories, closures, or fittings therefor (112) 112
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (112) 112
packaging elements (112) 112
fertilisers (111) 111
manufacture thereof (111) 111
technologies for adaptation to climate change (110) 110
proteins (109) 109
edible oils or fats, e.g. margarines, shortenings, cookingoils (108) 108
fodder (107) 107
nutrition & dietetics (105) 105
analysis (104) 104
seaweed (100) 100
climate change mitigation technologies in the production orprocessing of goods (98) 98
polysaccharides (97) 97
marine & freshwater biology (96) 96
biotechnology & applied microbiology (92) 92
seaweed - chemistry (89) 89
specific therapeutic activity of chemical compounds ormedicinal preparations (85) 85
plant sciences (84) 84
planting (84) 84
fertilising (83) 83
sowing (83) 83
combined heating and refrigeration systems (81) 81
heat pump systems (81) 81
life sciences (81) 81
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Earth Sciences (Noranda) - Stacks (6) 6
Gerstein Science - Stacks (5) 5
Royal Ontario Museum - Stacks (5) 5
UofT at Mississauga - Stacks (3) 3
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
St. Michael's College (John M. Kelly) - 2nd Floor (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Engineering & Comp. Sci. - Stacks (1) 1
Online Resources - Online (1) 1
Robarts - Storage (1) 1
UTL at Downsview - May be requested (1) 1
UofT at Scarborough - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2584) 2584
Chinese (444) 444
French (269) 269
Korean (177) 177
German (166) 166
Japanese (72) 72
Spanish (70) 70
Portuguese (28) 28
Russian (23) 23
Ukrainian (10) 10
Danish (7) 7
Polish (6) 6
Dutch (5) 5
Finnish (5) 5
Norwegian (5) 5
Swedish (5) 5
Turkish (4) 4
Hungarian (3) 3
Italian (3) 3
Bulgarian (2) 2
Croatian (2) 2
Greek (2) 2
Serbian (2) 2
Slovenian (2) 2
Indonesian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2017, Edible, ISBN 9781780237534, 190 pages
Book
2013, ISBN 022604436X, ix, 287
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun... 
Marine algae | Marine algae as food | Biology, life sciences
Book
Journal Article
Trends in food science & technology, ISSN 0924-2244, 2011, Volume 22, Issue 6, pp. 315 - 326
Marine macroalgae (seaweeds) are rich in bioactive compounds that could potentially be exploited as functional ingredients for both human and animal health applications... 
PHYSICOCHEMICAL PROPERTIES | ALGA ECKLONIA-KUROME | UV-B RADIATION | DIETARY FIBER | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | REVERSE-TRANSCRIPTASE | ANTIVIRAL ACTIVITY | ANTICOAGULANT ACTIVITY | SULFATED POLYSACCHARIDES | DICTYOTA-MENSTRUALIS | Health aspects | Polysaccharides | Human | Edible | Health | Foods | Seaweeds | Feeding | Pharmaceuticals
Journal Article
Science (American Association for the Advancement of Science), ISSN 1095-9203, 2008, Volume 320, Issue 5877, pp. 784 - 786
... before the present (∼12,310 and 12,290 carbon-14 years ago). These findings support the archaeological interpretation of the site and indicate that the site's inhabitants used seaweed from distant beaches and estuarine environments for food and medicine... 
Human geography | Edible seaweeds | Stone tools | Coasts | Seas | Algae | Marine resources | Reports | Sea level | Seaweeds | Archaeological sites | RHODOPHYTA | NORTH | PACIFIC | MULTIDISCIPLINARY SCIENCES | POLYSACCHARIDES | Food Supply | South America | History, Ancient | Seaweed | Oceans and Seas | Diet | Eukaryota | Humans | Chile | North America | Emigration and Immigration | Evaluation | Excavations (Archaeology) | Environmental aspects | Archaeological surveying | Cities and towns, Ruined, extinct, etc | Methods | Archaeology | Marine biology | Paleontology
Journal Article
Nutrition reviews, ISSN 1753-4887, 2019, Volume 77, Issue 5, pp. 307 - 329
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries... 
WAKAME UNDARIA-PINNATIFIDA | ANTIOXIDANT ACTIVITY | ASCOPHYLLUM-NODOSUM | BROWN SEAWEED | heavy metals | HEAVY-METAL CONTAMINATION | seaweed | IN-VITRO FERMENTATION | FUNCTIONAL-PROPERTIES | functional foods | nutrition | NUTRITION & DIETETICS | marine bioactives | AMINO-ACIDS | CHEMICAL-COMPOSITION | ULVA-LACTUCA | Seaweed | Risk Assessment | Nutritive Value | Humans | Plants, Edible | Diet - methods | Dietary Supplements | Functional Food | Special
Journal Article