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chemical ripening of fruit or vegetables (247) 247
foods or foodstuffs (247) 247
human necessities (247) 247
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (247) 247
the preserved, ripened, or canned products (247) 247
their treatment, not covered by other classes (247) 247
egg-box model (160) 160
mechanical engineering (148) 148
blasting (146) 146
heating (146) 146
lighting (146) 146
weapons (146) 146
cold rooms (145) 145
combined heating and refrigeration systems (145) 145
cooling or freezing apparatus not covered by any othersubclass (145) 145
heat pump systems (145) 145
ice-boxes (145) 145
liquefaction solidification of gases (145) 145
manufacture or storage of ice (145) 145
refrigeration or cooling (145) 145
refrigerators (145) 145
performing operations (108) 108
transporting (108) 108
accessories, closures, or fittings therefor (106) 106
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (106) 106
conveying (106) 106
handling thin or filamentary material (106) 106
packages (106) 106
packaging elements (106) 106
packing (106) 106
storing (106) 106
index medicus (53) 53
gelation (51) 51
pectin (48) 48
polymer science (47) 47
alginate (46) 46
polysaccharides (46) 46
chemistry, applied (44) 44
chemistry, organic (43) 43
gels (40) 40
calcium (38) 38
analysis (36) 36
alginates - chemistry (30) 30
general tagging of cross-sectional technologies spanning over several sections of the ipc (30) 30
general tagging of new technological developments (30) 30
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (30) 30
technologies or applications for mitigation or adaptation againstclimate change (30) 30
chemistry, physical (29) 29
food science & technology (29) 29
x-ray-diffraction (28) 28
hydrogels (26) 26
biochemistry & molecular biology (25) 25
hexuronic acids - chemistry (25) 25
divalent-cations (24) 24
glucuronic acid - chemistry (24) 24
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (23) 23
preservation of foods or foodstuffs, in general (23) 23
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (23) 23
chemistry, multidisciplinary (22) 22
materials science, multidisciplinary (21) 21
sodium alginate (21) 21
pectins - chemistry (20) 20
gel (18) 18
rheology (18) 18
cations (17) 17
chemistry (17) 17
climate change mitigation technologies in the production orprocessing of goods (17) 17
agriculture (16) 16
alginat (16) 16
hydrogel (16) 16
acid (15) 15
alginate gels (15) 15
alginates (15) 15
calcium - chemistry (14) 14
diffusion (14) 14
mechanical-properties (14) 14
animal husbandry (13) 13
beads (13) 13
binding (13) 13
fishing (13) 13
forestry (13) 13
hunting (13) 13
trapping (13) 13
calcium alginate (12) 12
drug-delivery (12) 12
kinetics (12) 12
molecular dynamics (12) 12
nanoparticles (12) 12
polymers (12) 12
viscosity (11) 11
adsorption (10) 10
crosslinking (10) 10
gelbildung (10) 10
gels - chemistry (10) 10
ions (10) 10
pharmacology & pharmacy (10) 10
physical chemistry (10) 10
polysaccharide (10) 10
calcium-alginate gels (9) 9
chemical sciences (9) 9
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International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2018, Volume 106, pp. 330 - 337
•Heavy metal contamination of food and water has become a major issue in certain regions.•We purified alginic acid from Ecklonia cava and performed chemical... 
Zebrafish | Alginic acid | Heavy metal | POLYMER SCIENCE | EGG-BOX MODEL | GELS | BIOCHEMISTRY & MOLECULAR BIOLOGY | DECOMPOSITION | X-RAY-DIFFRACTION | REMOVAL | CHEMISTRY | FISH | POLYPHENOL | CHEMISTRY, APPLIED | Marine biology | Biopolymers | Analysis | Food contamination | Heavy metals | Dietary supplements | Index Medicus
Journal Article
Journal of Radioanalytical and Nuclear Chemistry, ISSN 0236-5731, 1/2013, Volume 295, Issue 1, pp. 777 - 788
Journal Article
Chemical Engineering Science, ISSN 0009-2509, 2011, Volume 66, Issue 5, pp. 848 - 858
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 09/2018, Volume 196, pp. 1 - 7
[Display omitted] •Sodium carbonate-soluble pectins form a network in the presence of zinc ions.•Zinc ions caused modification of rheological and structural... 
“Egg-box” model | Pectin | FT-IR spectroscopy | Rheology | Principal component analysis | POLYMER SCIENCE | "Egg-box" model | EGG-BOX MODEL | RHEOLOGICAL PROPERTIES | CELL-WALL POLYSACCHARIDES | CITRUS PEEL | CHEMISTRY, ORGANIC | INFRARED-SPECTROSCOPY | METHYL ESTERIFICATION | DIVALENT-CATIONS | CHEMISTRY, APPLIED | METAL-IONS | BINDING | Apple | Carbonates | Analysis
Journal Article
Materials & Design, ISSN 0264-1275, 12/2018, Volume 160, pp. 1029 - 1041
The manufacturing of shaped sandwich components is a task with technical challenge. In this paper the mechanical feasibility to produce a doubly curved panel... 
Sandwich panel | Failure behaviors during MPF | Double-curvature surface | Egg-box-like core | Plastic forming | Multi-point forming | MATERIALS SCIENCE, MULTIDISCIPLINARY | SIMULATION | DEFORMATION | SHEETS | SYSTEMS | METAL | PLATE | TECHNOLOGY
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 26, Issue 1, pp. 89 - 98
Pectins of varying degree and pattern of methylesterification were produced through controlled de-esterification of highly esterified citrus pectin, using... 
Pectin gels classification | Rheology | “Egg-box” model | Pectin | Ca 2+-pectin gels | De-esterification | Absolute degree of blockiness | " Egg-box" model | pectin gels
Journal Article
Carbohydrate Research, ISSN 0008-6215, 2012, Volume 348, pp. 69 - 76
[Display omitted] ► Relation between gel stiffness ( G′), pectin features and Ca 2, concentration (as R). ► Effect of pectin features (DM and PM) on G′ of Ca... 
‘Egg-box’ model | Pectin | Ca 2+-pectin gels | De-esterification | Absolute degree of blockiness | Gel stiffness | 'Egg-box' model | pectin gels
Journal Article
Geochimica et Cosmochimica Acta, ISSN 0016-7037, 2006, Volume 70, Issue 14, pp. 3508 - 3532
Cation binding by polysaccharides is observed in many environments and is important for predictive environmental modeling, and numerous industrial and food... 
GEOCHEMISTRY & GEOPHYSICS | EGG-BOX MODEL | MINERAL DISSOLUTION | DYNAMICS SIMULATION | PSEUDOMONAS-AERUGINOSA | L-GULURONIC ACID | CRYSTALLINE-STRUCTURE | X-RAY-DIFFRACTION | FORCE-FIELD | STRUCTURAL COMPONENTS | FREE-ENERGY | Aragonite | Polysaccharides | Analysis | Models | Calcite crystals | Carbonates | Sugars | Fructose
Journal Article