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Chembiochem : a European journal of chemical biology, ISSN 1439-4227, 01/2015, Volume 16, Issue 2, pp. 233 - 241
protein structures | Anderson–Evans | hen egg‐white lysozyme | polyoxometalates | electrostatic interactions | Electrostatic interactions | Polyoxometalates | Protein structures | Anderson-Evans | Hen egg-white lysozyme | Pharmacology & Pharmacy | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Muramidase - chemistry | Oxides - chemistry | Crystallization | Crystallography, X-Ray | Protein Conformation | Muramidase - metabolism | Tellurium - chemistry | Tungsten Compounds - chemistry | Protein Stability | Static Electricity | Tungsten - chemistry | Proteins | Hydrogen | Lysozyme | Data entry | Crystal lattices | Index Medicus | hen egg-white lysozyme | Full Papers
Journal Article
Journal of food science, ISSN 0022-1147, 01/2017, Volume 82, Issue 1, pp. 225 - 231
LYSOZYME | Detection | aptamer | SERS | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Allergens - analysis | Stainless Steel - chemistry | Humans | Silver - chemistry | Equipment Contamination | Spectrum Analysis, Raman - methods | Egg White | Egg Hypersensitivity - enzymology | Nanoparticles | Ovum - enzymology | Aptamers, Nucleotide | Muramidase - analysis | Ovum - immunology | SELEX Aptamer Technique - methods | Principal Component Analysis | Food processing machinery | Contamination | Methods | Quality control | Food allergies | Food science | Index Medicus | Principal components analysis | Spectra | Foods | Egg white | Raman spectroscopy | Lysozyme | Stainless steels
Journal Article
Food research international, ISSN 0963-9969, 04/2010, Volume 43, Issue 3, pp. 848 - 855
Hen's egg white lysozyme | Calmodulin-dependent phosphodiesterase | Peptides | Alcalase | Antioxidant activity | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Egg and egg product industries | Proteins | Antioxidants | Functional foods | Analysis | Eggs | Lysozyme | Distillation | Scavenging | Cations | Egg white | Radicals | Hydrolysates
Journal Article
Gene, ISSN 0378-1119, 2012, Volume 492, Issue 1, pp. 244 - 249
Egg white | Emu | Lytic activity | Ostrich | Lysozyme | Life Sciences & Biomedicine | Genetics & Heredity | Science & Technology | Amino Acid Sequence | Struthioniformes - genetics | Oviducts - metabolism | Muramidase - genetics | Muramidase - metabolism | Phylogeny | Recombinant Proteins | Dromaiidae - genetics | Sequence Alignment | Animals | Pichia - genetics | Egg White - chemistry | Chickens - genetics | Female | Geese - genetics | Chemical properties | Gene expression | Analysis | Genes | Index Medicus
Journal Article
Biomaterials, ISSN 0142-9612, 2011, Volume 32, Issue 26, pp. 6333 - 6341
Advanced Basic Science | Dentistry | Protein–polymer conjugates | Functional coatings | Medical applications | Block copolymers | HYDROPHOBIC SURFACES | BLOCK-COPOLYMERS | UMCG Approved | Protein-polymer conjugates | PROTEIN ADSORPTION | TEMPERATURE | BRUSHES | INTERFACES | BIOMATERIALS | EGG-WHITE LYSOZYME | BACTERIAL ADHESION | GRAFTING DENSITY | Engineering | Materials Science | Technology | Engineering, Biomedical | Materials Science, Biomaterials | Science & Technology | Poloxamer - chemistry | Photoelectron Spectroscopy | Muramidase - chemistry | Anti-Bacterial Agents - chemistry | Polymers - chemistry | Anti-Bacterial Agents - pharmacology | Muramidase - pharmacology | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Bacillus subtilis - drug effects | Biological products | Adsorption | Lysine | Polymer industry | Coatings | Mass spectrometry | Antibacterial agents | Lysozyme | Conjugates | Brushes | Microorganisms | Surface chemistry | Chains (polymeric) | Aldehydes | Index Medicus | protein adsorption | block-copolymers | interfaces | hydrophobic surfaces | temperature | brushes | egg-white lysozyme | biomaterials | bacterial adhesion | grafting density
Journal Article
Food hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 416 - 424
Journal Article
Biosensors & bioelectronics, ISSN 0956-5663, 12/2015, Volume 74, pp. 270 - 276
Lysozyme detection | Voltammetric and impedimetric | Electrochemical sensor | Gold nanoparticles | Metal–chelate affinity complex | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Life Sciences & Biomedicine | Electrochemistry | Science & Technology - Other Topics | Biophysics | Chemistry, Analytical | Biotechnology & Applied Microbiology | Science & Technology | Gold - chemistry | Limit of Detection | Metal Nanoparticles - chemistry | Chelating Agents - chemistry | Models, Molecular | Electrochemical Techniques - instrumentation | Equipment Design | Electrodes | Animals | Copper - chemistry | Chickens | Imino Acids - chemistry | Egg White - analysis | Biosensing Techniques - instrumentation | Muramidase - analysis | Nanoparticles | Sensors | Lysozyme | Electric properties | Nanotechnology | Index Medicus | Gold | COPPER IONS | PARTICLES | CHEMICAL ANALYSIS | Affinity | Recognition | Electrochemical impedance spectroscopy
Journal Article
Food chemistry, ISSN 0308-8146, 07/2019, Volume 286, pp. 483 - 490
Chicken egg white | Diatom | Purification | Ion exchange | Frustule | Lysozyme | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Microscopy, Electron, Scanning | Animals | Adsorption | Muramidase - isolation & purification | Chickens | Spectrometry, X-Ray Emission | Egg White - chemistry | Cations | Chromatography, Ion Exchange - methods | Diatoms | Spectroscopy, Fourier Transform Infrared | Chromatography | Index Medicus
Journal Article
Journal of applied crystallography, ISSN 1600-5767, 08/2019, Volume 52, Issue 4, pp. 816 - 827
hen egg white lysozyme | protein crystallization | humidity variation | X‐ray crystallography | powder diffraction | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Crystallography | Science & Technology | Eggs | Lysozyme | Relative humidity | Albumen | Laboratories | Crystals | Instrumentation | Dehydration | Precipitates | Powder | Proteins | Diffraction patterns | Diffraction | Humidity | Rehydration | Variation
Journal Article
Journal of molecular biology, ISSN 0022-2836, 2004, Volume 340, Issue 5, pp. 1153 - 1165
lysozyme | protein fragments | protein domains | amyloid fibrils | limited proteolysis | HEWL, hen egg-white lysozyme | fragment 57-107, a fragment of HEWL cross-linked by the two disulfide bridges Cys64-Cys80 and Cys76-Cys94 | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Disulfides - metabolism | Temperature | Molecular Sequence Data | Amyloid - chemistry | Chromatography, High Pressure Liquid | Amyloid - ultrastructure | Amyloid - metabolism | Protein Denaturation | Cysteine - metabolism | Circular Dichroism | Protein Structure, Tertiary | Amino Acid Sequence | Amyloid - genetics | Peptide Fragments - metabolism | Muramidase - chemistry | Muramidase - genetics | Models, Molecular | Muramidase - metabolism | Pepsin A - metabolism | Microscopy, Electron | Protein Folding | Muramidase - ultrastructure | Peptide Fragments - chemistry | Animals | Chickens | Hydrogen-Ion Concentration | Index Medicus
Journal Article