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1. Full Text Crystallization of lysozyme from lysozyme – ovalbumin mixtures: Separation potential and crystal growth kinetics
by Maosoongnern, Somchai and Flood, Adrian E and Flood, Chalongsri and Ulrich, Joachim
Journal of Crystal Growth, ISSN 0022-0248, 07/2017, Volume 469, pp. 2 - 7
Lysozyme was successfully separated from mixtures of lysozyme and ovalbumin by crystallization. The purity of the lysozyme product is more than 98%, the... 
A1, Industrial crystallization | B1, Ovalbumin | B1, Lysozyme | A1, Purification | Ovalbumin | PHYSICS, APPLIED | Purification | PROTEIN CRYSTALLIZATION | FREEZE-OUT-TECHNOLOGY | TRANSGLUTAMINASE | MATERIALS SCIENCE, MULTIDISCIPLINARY | CRYSTALLOGRAPHY | L-ASPARAGINASE II | TURBIDITY TECHNIQUE | TEMPERATURE | NUCLEATION | EGG-WHITE LYSOZYME | Lysozyme | PHASE-DIAGRAM | Industrial crystallization | Albumin | Growth | Activation energy
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2. Full Text Inhibition of amyloid fibrillation of lysozyme by indole derivatives − possible mechanism of action
by Morshedi, Dina and Rezaei‐Ghaleh, Nasrollah and Ebrahim‐Habibi, Azadeh and Ahmadian, Shahin and Nemat‐Gorgani, Mohsen
FEBS Journal, ISSN 1742-464X, 12/2007, Volume 274, Issue 24, pp. 6415 - 6425
Amyloid aggregation of polypeptides is related to a growing number of pathologic states known as amyloid disorders. There is a great deal of interest in... 
docking | lysozyme | indole derivative | amyloid inhibition | organic solvent | Indole derivative | Organic solvent | Docking | Amyloid inhibition | Lysozyme | PROTEIN | ALZHEIMERS-DISEASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | OLIGOMERS | INDOLE-3-PROPIONIC ACID | IN-VITRO | FIBRILS | SMALL-MOLECULE INHIBITORS | EGG-WHITE LYSOZYME | BINDING | AGGREGATION | Microscopy, Electron, Transmission | Temperature | Muramidase - chemistry | Protein Conformation - drug effects | Models, Molecular | Amyloid - chemistry | Amyloid - ultrastructure | Indoleacetic Acids - chemistry | Muramidase - ultrastructure | Animals | Indoleacetic Acids - pharmacology | Chickens | Protein Binding | Indoles - pharmacology | Molecular Structure | Kinetics | Binding Sites | Circular Dichroism | Indoles - chemistry | Hydrogen-Ion Concentration | Derivatives (Financial instruments) | Biochemistry | Inhibitor drugs | Peptides | Molecular biology | Research methodology
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3. Full Text Why are pathogenic staphylococci so lysozyme resistant? The peptidoglycan O‐acetyltransferase OatA is the major determinant for lysozyme resistance of Staphylococcus aureus
by Bera, Agnieszka and Herbert, Silvia and Jakob, Andreas and Vollmer, Waldemar and Götz, Friedrich
Molecular Microbiology, ISSN 0950-382X, 02/2005, Volume 55, Issue 3, pp. 778 - 787
Staphylococcus species belong to one of the few bacterial genera that are completely lysozyme resistant, which greatly contributes to their persistence and... 
TRANSFORMATION | TEICHOIC-ACIDS | CHEMICAL-STRUCTURE | BIOSYNTHESIS | BIOCHEMISTRY & MOLECULAR BIOLOGY | CELL WALL | MICROBIOLOGY | ANTIMICROBIAL PEPTIDES | SEPARATION | EGG-WHITE LYSOZYME | PROTEUS-MIRABILIS | ACETYL GROUPS | Peptidoglycan - metabolism | Acetyltransferases - metabolism | Staphylococcus aureus - enzymology | Muramidase - chemistry | Humans | Peptidoglycan - chemistry | Drug Resistance, Bacterial | Muramidase - metabolism | Muramidase - pharmacology | Acetyltransferases - genetics | Staphylococcus aureus - pathogenicity | Animals | Gene Deletion | Acetylation | Staphylococcus aureus - drug effects | Staphylococcus aureus - growth & development
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4. Full Text Lysozyme photochemistry as a function of temperature. the protective effect of nanoparticles on lysozyme photostability
by Silva, Catarina Oliveira and Petersen, Steffen B and Pinto Reis, Catarina and Rijo, Patrã and Molpeceres, Jesus and Vorum, Henrik and Neves-Petersen, Maria Teresa
PLoS ONE, ISSN 1932-6203, 12/2015, Volume 10, Issue 12, p. e0144454
The presence of aromatic residues and their close spatial proximity to disulphide bridges makes hen egg white lysozyme labile to UV excitation. UVB induced... 
GOLD NANOPARTICLES | TRYPTOPHAN | DISULFIDE BONDS | FLUORESCENCE | DITYROSINE | MULTIDISCIPLINARY SCIENCES | EGG-WHITE LYSOZYME | N-FORMYLKYNURENINE | PROTEINS | METAL NANOPARTICLES | SILVER NANOPARTICLES | Gold - chemistry | Temperature | Oxidation-Reduction | Muramidase - chemistry | Metal Nanoparticles - chemistry | Hyaluronic Acid - chemistry | Fluorescence | Egg Proteins | Chick Embryo | Animals | Ultraviolet Rays | Oleic Acid - chemistry | Photochemistry | Residues | Photochemical reactions | Change detection | Oxidation effects | Disulfides | Photochemicals | Amino acids | Photon correlation spectroscopy | Nanoparticles | Proteins | Emission spectra | Oleic acid | Temperature effects | Light | Oxidation | Excitation | Lysozyme | Tyrosine | Gold | Time resolved | Surface charge | Albumen | U.V. radiation | Light scattering | Tryptophan | Ultraviolet radiation | Acids | Zeta potential | Pharmacy | Ligands | Kinetics | Hyaluronic acid | Photooxidation
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5. Full Text Protonation favors aggregation of lysozyme with SDS
by Khan, Javed M and Chaturvedi, Sumit K and Rahman, Shah K and Ishtikhar, Mohd and Qadeer, Atiyatul and Ahmad, Ejaz and Khan, Rizwan H
Soft Matter, ISSN 1744-683X, 3/2014, Volume 1, Issue 15, pp. 2591 - 2599
Different proteins have different amino acid sequences as well as conformations, and therefore different propensities to aggregate. Electrostatic interactions... 
FIBRIL FORMATION | POLYMER SCIENCE | MECHANISM | PHYSICS, MULTIDISCIPLINARY | PROTEIN AGGREGATION | FORMATION IN-VITRO | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | ALPHA-SYNUCLEIN | PEPTIDE | AMYLOID FIBRILS | SODIUM DODECYL-SULFATE | EGG-WHITE LYSOZYME | HEN LYSOZYME | Protons | Thiazoles - metabolism | Protein Structure, Secondary | Muramidase - chemistry | Muramidase - metabolism | Static Electricity | Animals | Sodium Dodecyl Sulfate - chemistry | Chickens | Protein Binding | Congo Red - metabolism | Thiazoles - chemistry | Kinetics | Congo Red - chemistry | Hydrogen-Ion Concentration | Sodium Dodecyl Sulfate - metabolism | Proteins | Aggregates | Light scattering | Turbidity | Agglomeration | Electrostatics | Lysozyme
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6. Full Text Lysozymes in the animal kingdom
by Callewaert, Lien and Michiels, Chris W
Journal of Biosciences, ISSN 0250-5991, 3/2010, Volume 35, Issue 1, pp. 127 - 160
Lysozymes (EC 3.2.1.17) are hydrolytic enzymes, characterized by their ability to cleave the β-(1,4)-glycosidic bond between N-acetylmuramic acid and... 
Life Sciences | biological role | catalytic mechanism | lysozyme | Microbiology | Life Sciences, general | Zoology | Plant Sciences | Biomedicine general | phylogenetic distribution | Cell Biology | Animal kingdom | Phylogenetic distribution | Biological role | Catalytic mechanism | Lysozyme | PEPTIDOGLYCAN RECOGNITION PROTEINS | GOOSE-TYPE LYSOZYME | TAPES-JAPONICA LYSOZYME | AMINO-ACID-SEQUENCE | INDUCED ANTIBACTERIAL PROTEIN | FLOUNDER PARALICHTHYS-OLIVACEUS | BIOLOGY | C-TYPE LYSOZYME | OYSTERS CRASSOSTREA-VIRGINICA | CHICKEN-TYPE LYSOZYME | EGG-WHITE LYSOZYME | Enzymes - chemistry | Bacteria - metabolism | Chordata | Models, Chemical | Muramidase - chemistry | Anti-Infective Agents - pharmacology | Humans | Phylogeny | Animals | Models, Biological | Protein Conformation | Catalysis | Mollusca | DNA, Complementary - metabolism | Evolution, Molecular | Muramidase - physiology | Physiological aspects | Genetic aspects | Research | Properties | Enzymes | Acids | Digestive system | Genomics
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7. Full Text Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
by Sheng, Long and Su, Peng and Han, Ke and Chen, Jiahui and Cao, Anqi and Zhang, Zhilong and Jin, Yongguo and Ma, Meihu
Food Hydrocolloids, ISSN 0268-005X, 10/2017, Volume 71, pp. 1 - 7
The purpose of this study was to produce lysozyme-pullulan conjugates under mild Maillard reaction conditions and investigate the influence of conjugation on... 
Maillard reaction | Pullulan | Lysozyme | SYSTEM | FOOD SCIENCE & TECHNOLOGY | DEXTRAN | EGG-WHITE PROTEINS | PHYSICOCHEMICAL PROPERTIES | CGMCC1234 | TEMPERATURE | AUREOBASIDIUM-PULLULANS | FERMENTATION | CHEMISTRY, APPLIED | BINDING | OVALBUMIN | Polysaccharides | Analysis | Fluorescence
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8. Full Text Polyoxometalates as a Novel Class of Artificial Proteases: Selective Hydrolysis of Lysozyme under Physiological pH and Temperature Promoted by a Cerium(IV) Keggin‐Type Polyoxometalate
by Stroobants, Karen and Moelants, Eva and Ly, Hong Giang T and Proost, Paul and Bartik, Kristin and Parac‐Vogt, Tatjana N
Chemistry – A European Journal, ISSN 0947-6539, 02/2013, Volume 19, Issue 8, pp. 2848 - 2858
Hen‐egg‐white lysozyme (HEWL) is specifically cleaved at the Trp28–Val29 and Asn44–Arg45 peptide bonds in the presence of a Keggin‐type [Ce(α‐PW 11 O 39 ) 2 ]... 
lysozymes | artificial enzymes | cerium | polyoxometalates | hydrolysis | WELLS-DAWSON | HUMAN SERUM-ALBUMIN | CRYSTAL-STRUCTURES | CHEMISTRY, MULTIDISCIPLINARY | AQUEOUS-SOLUTION | HISTIDINE-CONTAINING PEPTIDES | REGIOSELECTIVE CLEAVAGE | PALLADIUM(II) AQUA COMPLEXES | EGG-WHITE LYSOZYME | SERINE-CONTAINING PEPTIDES | KINETIC-EXPERIMENTS | Temperature | Magnetic Resonance Spectroscopy | Peptides - chemistry | Cerium - chemistry | Lactalbumin - chemistry | Dipeptides - chemistry | Peptide Hydrolases - chemistry | Protein Folding | Hydrolysis | Muramidase | Tungsten Compounds - chemistry | Circular Dichroism | Hydrogen-Ion Concentration | Peptides | Proteases | Physiological aspects | Cerium | Nuclear magnetic resonance spectroscopy | Lysozyme | Proteins | Binding | Mathematical analysis | Dichroism | Polyoxometallates
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9. Full Text Adsorption of Denaturated Lysozyme at the Air-Water Interface: Structure and Morphology
by Campbell, Richard A and Tummino, Andrea and Varga, Imre and Milyaeva, Olga Yu and Krycki, Michael M and Lin, Shi-Yow and Laux, Valerie and Haertlein, Michael and Forsyth, V. Trevor and Noskov, Boris A
Langmuir, ISSN 0743-7463, 05/2018, Volume 34, Issue 17, pp. 5020 - 5029
The application of protein deuteration and high flux neutron reflectometry has allowed a comparison of the adsorption properties of lysozyme at the air-water... 
AIR/WATER INTERFACE | SERUM-ALBUMIN | MATERIALS SCIENCE, MULTIDISCIPLINARY | BREWSTER-ANGLE MICROSCOPY | RAY REFLECTIVITY | CHEMISTRY, PHYSICAL | DILATIONAL SURFACE RHEOLOGY | GLOBULAR-PROTEINS | CHEMISTRY, MULTIDISCIPLINARY | PHASE-TRANSITION | X-RAY | EGG-WHITE LYSOZYME | FLUID INTERFACES
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10. Full Text Cascade ultrafiltration systems—Integrated processes for purification and concentration of lysozyme
by Mayani, Mukesh and Filipe, Carlos D.M and Ghosh, Raja
Journal of Membrane Science, ISSN 0376-7388, 2010, Volume 347, Issue 1, pp. 150 - 158
This paper demonstrates the feasibility of using cascade ultrafiltration systems run at constant flux for efficient purification of lysozyme from chicken egg... 
Ultrafiltration | Purification | Concentration | Cascades | Lysozyme | POLYMER SCIENCE | FRACTIONATION | MEMBRANE | CONFIGURATION | CHROMATOGRAPHY | ENGINEERING, CHEMICAL | EGG-WHITE | SEPARATION | Analysis
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11. Full Text Molecular characterization of goose- and chicken-type lysozymes in emu ( Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white
by Maehashi, Kenji and Matano, Mami and Irisawa, Tomohiro and Uchino, Masataka and Kashiwagi, Yutaka and Watanabe, Toshihiro
Gene, ISSN 0378-1119, 2012, Volume 492, Issue 1, pp. 244 - 249
Lysozyme (LZ), a bacteriolytic enzyme, is found in the egg white of many avian eggs and plays an important role in host defense; however, LZ activity in emu (... 
Egg white | Emu | Lytic activity | Ostrich | Lysozyme | AMINO-ACID-SEQUENCE | EVOLUTION | PURIFICATION | GENETICS & HEREDITY | EXPRESSION | Amino Acid Sequence | Struthioniformes - genetics | Oviducts - metabolism | Muramidase - genetics | Muramidase - metabolism | Phylogeny | Recombinant Proteins | Dromaiidae - genetics | Sequence Alignment | Animals | Pichia - genetics | Egg White - chemistry | Chickens - genetics | Female | Geese - genetics | Chemical properties | Gene expression | Analysis | Genes
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12. Full Text Functional Properties of Antimicrobial Lysozyme‐Chitosan Composite Films
by Park, S.‐I and Daeschel, M.A and Zhao, Y
Journal of Food Science, ISSN 0022-1147, 10/2004, Volume 69, Issue 8, pp. M215 - M221
Lysozyme‐chitosan composite films were developed for enhancing the antimicrobial properties of chitosan films. A 10% lysozyme solution was incorporated into 2%... 
Lysozyme‐chitosan composite films | mechanical property | microstructure | antimicrobial activity | water vapor permeability | Antimicrobial activity | Lysozyme-chitosan composite films | Microstructure | Mechanical property | Water vapor permeability | CELLS | lysozyme-chitosan composite films | BACTERIA | ACID | MEMBRANE-PERMEABILITY | FOOD SCIENCE & TECHNOLOGY | LYSIS | RELEASE | CULTURED GLYCINE-MAX | CHITIN | DEGRADATION | HEN EGG-WHITE | Food research
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