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Journal of Crystal Growth, ISSN 0022-0248, 07/2017, Volume 469, pp. 2 - 7
Journal Article
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2017, Volume 71, pp. 1 - 7
The purpose of this study was to produce lysozyme-pullulan conjugates under mild Maillard reaction conditions and investigate the influence of conjugation on... 
Maillard reaction | Pullulan | Lysozyme | SYSTEM | FOOD SCIENCE & TECHNOLOGY | DEXTRAN | EGG-WHITE PROTEINS | PHYSICOCHEMICAL PROPERTIES | CGMCC1234 | TEMPERATURE | AUREOBASIDIUM-PULLULANS | FERMENTATION | CHEMISTRY, APPLIED | BINDING | OVALBUMIN | Polysaccharides | Analysis | Fluorescence
Journal Article
Langmuir, ISSN 0743-7463, 05/2018, Volume 34, Issue 17, pp. 5020 - 5029
The application of protein deuteration and high flux neutron reflectometry has allowed a comparison of the adsorption properties of lysozyme at the air-water... 
AIR/WATER INTERFACE | SERUM-ALBUMIN | MATERIALS SCIENCE, MULTIDISCIPLINARY | BREWSTER-ANGLE MICROSCOPY | RAY REFLECTIVITY | CHEMISTRY, PHYSICAL | DILATIONAL SURFACE RHEOLOGY | GLOBULAR-PROTEINS | CHEMISTRY, MULTIDISCIPLINARY | PHASE-TRANSITION | X-RAY | EGG-WHITE LYSOZYME | FLUID INTERFACES
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 2010, Volume 347, Issue 1, pp. 150 - 158
This paper demonstrates the feasibility of using cascade ultrafiltration systems run at constant flux for efficient purification of lysozyme from chicken egg... 
Ultrafiltration | Purification | Concentration | Cascades | Lysozyme | POLYMER SCIENCE | FRACTIONATION | MEMBRANE | CONFIGURATION | CHROMATOGRAPHY | ENGINEERING, CHEMICAL | EGG-WHITE | SEPARATION | Analysis
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2004, Volume 69, Issue 8, pp. M215 - M221
Journal Article