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1. Full Text Hen Egg‐White Lysozyme Crystallisation: Protein Stacking and Structure Stability Enhanced by a Tellurium(VI)‐Centred Polyoxotungstate
by Bijelic, Aleksandar and Molitor, Christian and Mauracher, Stephan G and Al‐Oweini, Rami and Kortz, Ulrich and Rompel, Annette
Chembiochem : a European journal of chemical biology, ISSN 1439-4227, 01/2015, Volume 16, Issue 2, pp. 233 - 241
protein structures | Anderson–Evans | hen egg‐white lysozyme | polyoxometalates | electrostatic interactions | Electrostatic interactions | Polyoxometalates | Protein structures | Anderson-Evans | Hen egg-white lysozyme | Pharmacology & Pharmacy | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Muramidase - chemistry | Oxides - chemistry | Crystallization | Crystallography, X-Ray | Protein Conformation | Muramidase - metabolism | Tellurium - chemistry | Tungsten Compounds - chemistry | Protein Stability | Static Electricity | Tungsten - chemistry | Proteins | Hydrogen | Lysozyme | Data entry | Crystal lattices | Index Medicus | hen egg-white lysozyme | Full Papers
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2. Full Text Aptamer‐Based SERS Detection of Lysozyme on a Food‐Handling Surface
by Boushell, Victoria and Pang, Shintaro and He, Lili
Journal of food science, ISSN 0022-1147, 01/2017, Volume 82, Issue 1, pp. 225 - 231
LYSOZYME | Detection | aptamer | SERS | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Allergens - analysis | Stainless Steel - chemistry | Humans | Silver - chemistry | Equipment Contamination | Spectrum Analysis, Raman - methods | Egg White | Egg Hypersensitivity - enzymology | Nanoparticles | Ovum - enzymology | Aptamers, Nucleotide | Muramidase - analysis | Ovum - immunology | SELEX Aptamer Technique - methods | Principal Component Analysis | Food processing machinery | Contamination | Methods | Quality control | Food allergies | Food science | Index Medicus | Principal components analysis | Spectra | Foods | Egg white | Raman spectroscopy | Lysozyme | Stainless steels
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3. Full Text Multifunctional peptides from egg white lysozyme
by You, Sun-Jong and Udenigwe, Chibuike C and Aluko, Rotimi E and Wu, Jianping
Food research international, ISSN 0963-9969, 04/2010, Volume 43, Issue 3, pp. 848 - 855
Hen's egg white lysozyme | Calmodulin-dependent phosphodiesterase | Peptides | Alcalase | Antioxidant activity | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Egg and egg product industries | Proteins | Antioxidants | Functional foods | Analysis | Eggs | Lysozyme | Distillation | Scavenging | Cations | Egg white | Radicals | Hydrolysates
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4. Full Text Molecular characterization of goose- and chicken-type lysozymes in emu ( Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white
by Maehashi, Kenji and Matano, Mami and Irisawa, Tomohiro and Uchino, Masataka and Kashiwagi, Yutaka and Watanabe, Toshihiro
Gene, ISSN 0378-1119, 2012, Volume 492, Issue 1, pp. 244 - 249
Egg white | Emu | Lytic activity | Ostrich | Lysozyme | Life Sciences & Biomedicine | Genetics & Heredity | Science & Technology | Amino Acid Sequence | Struthioniformes - genetics | Oviducts - metabolism | Muramidase - genetics | Muramidase - metabolism | Phylogeny | Recombinant Proteins | Dromaiidae - genetics | Sequence Alignment | Animals | Pichia - genetics | Egg White - chemistry | Chickens - genetics | Female | Geese - genetics | Chemical properties | Gene expression | Analysis | Genes | Index Medicus
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5. Full Text Pluronic–lysozyme conjugates as anti-adhesive and antibacterial bifunctional polymers for surface coating
by Muszanska, Agnieszka K and Busscher, Henk J and Herrmann, Andreas and van der Mei, Henny C and Norde, Willem
Biomaterials, ISSN 0142-9612, 2011, Volume 32, Issue 26, pp. 6333 - 6341
Advanced Basic Science | Dentistry | Protein–polymer conjugates | Functional coatings | Medical applications | Block copolymers | HYDROPHOBIC SURFACES | BLOCK-COPOLYMERS | UMCG Approved | Protein-polymer conjugates | PROTEIN ADSORPTION | TEMPERATURE | BRUSHES | INTERFACES | BIOMATERIALS | EGG-WHITE LYSOZYME | BACTERIAL ADHESION | GRAFTING DENSITY | Engineering | Materials Science | Technology | Engineering, Biomedical | Materials Science, Biomaterials | Science & Technology | Poloxamer - chemistry | Photoelectron Spectroscopy | Muramidase - chemistry | Anti-Bacterial Agents - chemistry | Polymers - chemistry | Anti-Bacterial Agents - pharmacology | Muramidase - pharmacology | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Bacillus subtilis - drug effects | Biological products | Adsorption | Lysine | Polymer industry | Coatings | Mass spectrometry | Antibacterial agents | Lysozyme | Conjugates | Brushes | Microorganisms | Surface chemistry | Chains (polymeric) | Aldehydes | Index Medicus | protein adsorption | block-copolymers | interfaces | hydrophobic surfaces | temperature | brushes | egg-white lysozyme | biomaterials | bacterial adhesion | grafting density
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6. Full Text Co-aggregation of ovotransferrin and lysozyme
by Iwashita, Kazuki and Handa, Akihiro and Shiraki, Kentaro
Food hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 416 - 424
Egg white | Ovotransferrin | Thermal aggregation | Lysozyme | Electrostatic interaction | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology
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7. Full Text Novel voltammetric and impedimetric sensor for femtomolar determination of lysozyme based on metal-chelate affinity immobilized onto gold nanoparticles
by Arabzadeh, Abbas and Salimi, Abdollah
Biosensors & bioelectronics, ISSN 0956-5663, 12/2015, Volume 74, pp. 270 - 276
Lysozyme detection | Voltammetric and impedimetric | Electrochemical sensor | Gold nanoparticles | Metal–chelate affinity complex | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Life Sciences & Biomedicine | Electrochemistry | Science & Technology - Other Topics | Biophysics | Chemistry, Analytical | Biotechnology & Applied Microbiology | Science & Technology | Gold - chemistry | Limit of Detection | Metal Nanoparticles - chemistry | Chelating Agents - chemistry | Models, Molecular | Electrochemical Techniques - instrumentation | Equipment Design | Electrodes | Animals | Copper - chemistry | Chickens | Imino Acids - chemistry | Egg White - analysis | Biosensing Techniques - instrumentation | Muramidase - analysis | Nanoparticles | Sensors | Lysozyme | Electric properties | Nanotechnology | Index Medicus | Gold | COPPER IONS | PARTICLES | CHEMICAL ANALYSIS | Affinity | Recognition | Electrochemical impedance spectroscopy
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8. Full Text Purification of lysozyme from chicken egg white using diatom frustules
by Guan, Yu-Fen and Lai, Su-Yuan and Lin, Chan-Shing and Suen, Shing-Yi and Wang, Min-Ying
Food chemistry, ISSN 0308-8146, 07/2019, Volume 286, pp. 483 - 490
Chicken egg white | Diatom | Purification | Ion exchange | Frustule | Lysozyme | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Microscopy, Electron, Scanning | Animals | Adsorption | Muramidase - isolation & purification | Chickens | Spectrometry, X-Ray Emission | Egg White - chemistry | Cations | Chromatography, Ion Exchange - methods | Diatoms | Spectroscopy, Fourier Transform Infrared | Chromatography | Index Medicus
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9. Full Text Unit‐cell response of tetragonal hen egg white lysozyme upon controlled relative humidity variation
by Logotheti, S and Valmas, A and Trampari, S and Fili, S and Saslis, S and Spiliopoulou, M and Beckers, D and Degen, T and Nénert, G and Fitch, A. N and Karavassili, F and Margiolaki, I
Journal of applied crystallography, ISSN 1600-5767, 08/2019, Volume 52, Issue 4, pp. 816 - 827
hen egg white lysozyme | protein crystallization | humidity variation | X‐ray crystallography | powder diffraction | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Crystallography | Science & Technology | Eggs | Lysozyme | Relative humidity | Albumen | Laboratories | Crystals | Instrumentation | Dehydration | Precipitates | Powder | Proteins | Diffraction patterns | Diffraction | Humidity | Rehydration | Variation
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10. Full Text A Highly Amyloidogenic Region of Hen Lysozyme
by Frare, Erica and Polverino de Laureto, Patrizia and Zurdo, Jesús and Dobson, Christopher M and Fontana, Angelo
Journal of molecular biology, ISSN 0022-2836, 2004, Volume 340, Issue 5, pp. 1153 - 1165
lysozyme | protein fragments | protein domains | amyloid fibrils | limited proteolysis | HEWL, hen egg-white lysozyme | fragment 57-107, a fragment of HEWL cross-linked by the two disulfide bridges Cys64-Cys80 and Cys76-Cys94 | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Disulfides - metabolism | Temperature | Molecular Sequence Data | Amyloid - chemistry | Chromatography, High Pressure Liquid | Amyloid - ultrastructure | Amyloid - metabolism | Protein Denaturation | Cysteine - metabolism | Circular Dichroism | Protein Structure, Tertiary | Amino Acid Sequence | Amyloid - genetics | Peptide Fragments - metabolism | Muramidase - chemistry | Muramidase - genetics | Models, Molecular | Muramidase - metabolism | Pepsin A - metabolism | Microscopy, Electron | Protein Folding | Muramidase - ultrastructure | Peptide Fragments - chemistry | Animals | Chickens | Hydrogen-Ion Concentration | Index Medicus
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