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Cholesterol content and functional properties of products fractionated from egg yolk, 12/2004
In low-salt aqueous solution, egg yolk was fractionated into delipidated fraction, plasma and granule fractions were obtained using centrifugation. The... 
Egg yolk, plasma, cholesterol content, functional properties
Journal
Animal Reproduction Science, ISSN 0378-4320, 02/2020, Volume 213, p. 106259
Egg yolk (EY) is conventionally used to reduce sperm cryodamage, however, there has not be evaluation of whether there is a dose-dependent effect with... 
Egg yolk | Cryopreservation | Sperm kinetics | Canine
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2020, Volume 311, p. 125998
In this study we investigated the changes in the physicochemical properties, microstructure, protein structure, and intermolecular forces in egg yolk, plasma,... 
Egg yolk | Plasma | Granules | Gelation | Alkali treatment
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 12/2019, Volume 96, Issue 12, pp. 1347 - 1356
Egg yolk is well known for its excellent emulsifying property. In this article, egg yolk was used as the encapsulating matrix to prevent the oxidation of n‐3... 
Encapsulation | Egg yolk | Stability | n‐3 polyunsaturated fatty acids
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 09/2019, Volume 256, p. 114242
An experiment was conducted to study the effects of ageing corn (AC, stored for 4 years) and the supplementation of soybean oil on the egg quality, egg yolk... 
Egg yolk | Productive performance | Egg quality | Ageing corn | Laying hen
Journal Article
by Magnuson, A and Sun, T and Liu, G and Tolba, S and Lei, X
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 297 - 297
Abstract The present study was to determine if feeding laying hens a docosahexaenoic acid (DHA)-rich microalgal biomass produced a dose-dependent enrichment of... 
fatty acid | poultry | omega-3 | Docosahexaenoic acid | Abstracts | egg yolk
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 06/2020, Volume 274, p. 109805
Journal Article
Advanced Materials Research, ISSN 1022-6680, 08/2014, Volume 997, pp. 268 - 271
In this paper, the structure and composition of the egg yolk has guiding effect to the quality problem of the egg yolk, processed foods. Yolks studies three... 
Structure | Egg yolk | Composition
Journal Article
Advanced Materials Research, ISSN 1022-6680, 08/2014, Volume 997, pp. 112 - 115
In this paper, the structure and composition of the egg yolk to solve the quality problem of the salted egg, preserved egg, and other products have a guiding... 
Structure | Egg yolk | Composition
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2020, Volume 101, p. 105510
Journal Article
Journal of Food Science, ISSN 0022-1147, 12/2019, Volume 84, Issue 12, pp. 3383 - 3390
The abuse of pesticides in home gardens may lead to contamination of home‐grown eggs. This study aimed to determine the prevalence of hexachlorocyclohexane... 
frying | refrigeration | maximum residual limit | boiling | egg white | egg yolk
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 12/2019, Volume 43, Issue 12, pp. e13045 - n/a
Avian egg yolk provides essential nutrients and physiological support for the developing embryo. To reveal the dynamics of yolk proteins during the entire... 
egg yolk plasma protein | biological | proteomic | embryonic development
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2019, Volume 29, Issue 3, p. 382
Many poultry eggs are discarded worldwide because of infection (i.e., avian flu) or presence of high levels of pesticides. The possibility of adopting egg yolk... 
Cupriavidus necator | medium optimization | Egg yolk oil | co-polymer | feedstock
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2019, Volume 29, Issue 2, p. 311
Fusobacterium nucleatum is a morbific agent in periodontitis and halitosis. Egg yolk antibody (IgY) was obtained from egg yolks from chickens stimulated with... 
alveolar bone loss | Fusobacterium nucleatum | Egg yolk antibody | inflammation | halitosis
Journal Article
Ultrasonics Sonochemistry, ISSN 1350-4177, 12/2019, p. 104933
Journal Article
Food Control, ISSN 0956-7135, 12/2019, p. 107035
Journal Article
International journal of molecular sciences, ISSN 1422-0067, 12/2019, Volume 20, Issue 24, p. 6359
Zebrafish is a well-recognized organism for investigating vertebrate development and human diseases. However, the data on zebrafish proteome are scarce,... 
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2019
Journal Article
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