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chemical ripening of fruit or vegetables (133847) 133847
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2017, Object lessons, ISBN 1501322877, xiii, 154 pages
Book
2014, The edible series, ISBN 1780232640, 160 pages
Book
Journal Article
Journal of allergy and clinical immunology, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1591 - 1599.e2
Journal Article
Journal of Japan Society of Hydrology and Water Resources, ISSN 0915-1389, 11/2018, Volume 31, Issue 6, p. 615
Journal Article
2007, ISBN 3540378839, xx, 298
Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health... 
Biotechnology | Composés bioactifs | Biotechnologie | Oeufs | Bioactive compounds | Eggs | Life Sciences | Food Science | Nutrition | Animal Biochemistry | Agriculture | Biomedical and Life Sciences | Biomedical Engineering and Bioengineering
Book
Revista de la Facultad de Medicina, Universidad Nacional de Colombia, ISSN 0120-0011, 04/2017, Volume 65, Issue 2, p. 367
Introduction: The Kato Katz technique is the recommended method for fecal egg counts and determining the intensity of parasitic helminths. The quality of the... 
Eggs
Journal Article
2008, ISBN 0470039981, x, 362
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.... 
Biotechnology | Eggs
Book
1976, ISBN 9780885700080, 27
Book
Journal of allergy and clinical immunology, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1621 - 1628.e8
Journal Article
Journal Article
2016, First U.S. edition., ISBN 9781632863713, xvi, 288 pages, 8 unnumbered pages of plates
Book
Journal of allergy and clinical immunology, ISSN 0091-6749, 2012, Volume 130, Issue 2, pp. 473 - 480.e1
Journal Article