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Food Hydrocolloids, ISSN 0268-005X, 2008, Volume 22, Issue 7, pp. 1191 - 1202
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 10/2012, Volume 17, Issue 5, pp. 246 - 254
Journal Article
Powder Technology, ISSN 0032-5910, 02/2020, Volume 362, pp. 409 - 415
Microparticle size, encapsulation efficiency and probiotic viability for resistance to simulated gastrointestinal conditions and stability under different... 
Probiotics | Microencapsulation | Symbiotics | Emulsification
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 2019, Volume 9, Issue 1, pp. 7820 - 12
Journal Article
Lab on a chip, ISSN 1473-0197, 10/2016, Volume 16, Issue 21, pp. 4163 - 4172
Monodisperse drops with diameters between 20 μm and 200 μm can be used to produce particles or capsules for many applications such as for cosmetics, food, and... 
Journal Article
Lab on a Chip, ISSN 1473-0197, 2016, Volume 16, Issue 21, pp. 4163 - 4172
Monodisperse drops with diameters between 20 mu m and 200 mu m can be used to produce particles or capsules for many applications such as for cosmetics, food,... 
CHEMISTRY, ANALYTICAL | SINGLE | MICROSPHERES | SURFACTANTS | SIZE | VOLUME | BIOCHEMICAL RESEARCH METHODS | NANOSCIENCE & NANOTECHNOLOGY | MEMBRANE EMULSIFICATION | CHEMISTRY, MULTIDISCIPLINARY | GENERATION | MICROCHANNEL EMULSIFICATION | EMULSIONS | CENTRIFUGAL STEP EMULSIFICATION | Biotechnology | Fluids | Chips | Nozzles | Cosmetics | Foods | Devices | Microfluidics
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 03/2020, Volume 588, p. 124376
Journal Article
Lab on a Chip, ISSN 1473-0197, 2017, Volume 18, Issue 1, pp. 132 - 138
Step emulsification is an attractive method for production of monodisperse drops. Its main advantage is the ability to parallelize many step emulsifier nozzles... 
Emulsification | Nozzles | Obstructions
Journal Article
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1000 - 1008
Journal Article
Journal of Colloid and Interface Science, ISSN 0021-9797, 08/2007, Volume 312, Issue 2, pp. 363 - 380
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2008, Volume 13, Issue 4, pp. 245 - 251
Nano-emulsions, as non-equilibrium systems, present characteristics and properties which depend not only on composition but also on the preparation method.... 
Applications | Nano-emulsions | Emulsification | Preparation | Optimization | emulsification | DESIGN | SNEDDS | nano-emulsions | MAGNETIC NANOEMULSIONS | STABILITY | CHEMISTRY, PHYSICAL | PENETRATION | BIOAVAILABILITY | preparation | ENERGY EMULSIFICATION METHODS | PHASE INVERSION | OIL | optimization | DRUG-DELIVERY SYSTEMS | applications
Journal Article