X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
microbiology (74) 74
index medicus (66) 66
enterocin as-48 (63) 63
lactic-acid bacteria (52) 52
bacteriocins (51) 51
food science & technology (51) 51
biotechnology & applied microbiology (50) 50
bacteria (48) 48
bacteriocins - pharmacology (41) 41
bacteriocin (39) 39
listeria-monocytogenes (37) 37
animals (31) 31
purification (28) 28
peptide antibiotic as-48 (26) 26
food microbiology (25) 25
food (24) 24
nisin (24) 24
anti-bacterial agents - pharmacology (23) 23
inhibition (22) 22
analysis (21) 21
antimicrobial activity (21) 21
enterocin (21) 21
enterocins (19) 19
listeria monocytogenes (19) 19
milk (19) 19
bacteriocins - genetics (18) 18
bacteriocins - isolation & purification (18) 18
listeria (18) 18
humans (17) 17
antimicrobial peptides (16) 16
bacteriocins - chemistry (16) 16
cheese (16) 16
enterococcus (16) 16
faecalis (16) 16
life sciences (16) 16
peptides (16) 16
strains (16) 16
antimicrobial agents (15) 15
biopreservation (15) 15
biotechnology (15) 15
chemistry (15) 15
gram-negative bacteria (15) 15
listeria monocytogenes - drug effects (15) 15
staphylococcus-aureus (15) 15
enterococcus faecalis - metabolism (14) 14
food preservation (14) 14
genetic-characterization (14) 14
bacillus-cereus (13) 13
bacteriocins - biosynthesis (13) 13
food preservation - methods (13) 13
inactivation (13) 13
microbial sensitivity tests (13) 13
pathogens (13) 13
virulence factors (13) 13
amino acid sequence (12) 12
antibiotics (12) 12
faecium (12) 12
identification (12) 12
lactic acid bacteria (12) 12
staphylococcus aureus (12) 12
antibiotic as-48 (11) 11
enterococcus faecium (11) 11
escherichia-coli (11) 11
fermentation (11) 11
genes (11) 11
gram-positive bacteria (11) 11
milk - microbiology (11) 11
polymerase chain reaction (11) 11
safety and security measures (11) 11
antiinfectives and antibacterials (10) 10
applied microbiology (10) 10
as-48 (10) 10
bacteria - drug effects (10) 10
biochemistry & molecular biology (10) 10
colony count, microbial (10) 10
combination (10) 10
food science (10) 10
lactococcus-lactis (10) 10
microorganisms (10) 10
proteins (10) 10
research (10) 10
resistance (10) 10
antimicrobial peptide (9) 9
bacteriocins - metabolism (9) 9
chemistry/food science, general (9) 9
enterococci (9) 9
escherichia coli (9) 9
food and beverages (9) 9
growth (9) 9
hot temperature (9) 9
medical microbiology (9) 9
proteolysis (9) 9
strain (9) 9
antibacterial activity (8) 8
bacteriocin as-48 (8) 8
biosynthesis (8) 8
enterococcus faecalis - genetics (8) 8
enterococcus faecium - metabolism (8) 8
food safety (8) 8
hydrogen-ion concentration (8) 8
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Chemical science (Cambridge), ISSN 2041-6520, 05/2017, Volume 8, Issue 5, pp. 4051 - 4055
An antibacterial cyclic AS-48 protein was chemically synthesized by α-ketoacid-hydroxylamine (KAHA) ligation... 
Journal Article
Antimicrobial Agents and Chemotherapy, ISSN 0066-4804, 09/2018, Volume 62, Issue 9
Journal Article
Antimicrobial Agents and Chemotherapy, ISSN 0066-4804, 04/2017, Volume 61, Issue 4
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 12/2014, Volume 15, Issue 12, pp. 22706 - 22727
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2018, Volume 89, pp. 409 - 417
The efficacy of enterocin AS-48 in controlling Bacillus cereus and Staphylococcus aureus in liquid whole egg (LWE), egg white (EW), and egg yolk (EY) at 4 and 28 °C was studied... 
Enterocin AS-48 | Bacillus cereus | Lysozyme | Staphylococcus aureus | Egg biopreservation | WHITE | FOOD SCIENCE & TECHNOLOGY | BACTERIAL-GROWTH | NISIN | INACTIVATION | ANTIBIOTIC AS-48 | INHIBITION | PURIFICATION | STAPHYLOCOCCUS-AUREUS | HENS EGG | BACILLUS-CEREUS | Eggs | Staphylococcus aureus infections
Journal Article
BBA - Biomembranes, ISSN 0005-2736, 11/2013, Volume 1828, Issue 11, pp. 2524 - 2531
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2016, Volume 65, pp. 1054 - 1058
...) and with enterocin AS-48 (35 μg/g), singly or in combination. After treatments, samples were stored at 4... 
Enterocin | Cherimoya pulp | High hydrostatic pressure | Leuconostoc | Bacteriocin | SPOILAGE | FOOD SCIENCE & TECHNOLOGY | CANCER | FRESH | HIGH-OXYGEN | FRUIT | SHELF-LIFE | ANTIOXIDANT | GASICOMITATUM | PEEL | VEGETABLES
Journal Article