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2014, Henry Kreisel memorial lecture series, ISBN 0888648219, xvii, 35 pages
Writing about belonging is not a simple task. Esi Edugyan chooses to intertwine fact and fiction, objective and subjective in an effort to find out if one can... 
Psychological aspects | Edugyan, Esi Travel | Home | Edugyan, Esi - Travel | Literature: history & criticism | Biography: literary | Canada | Home - Psychological aspects | Language and Literature | Travel | Edugyan, Esi
Book
Food Chemistry, ISSN 0308-8146, 06/2015, Volume 177, pp. 191 - 196
A simple, effective and suitable UFLC–ESI-MS/MS method was firstly developed to simultaneously determine five characteristic constituents (piperine,... 
Alkaloids | HPLC–ESI-MSn | P. nigrum L | Quantification | UFLC–ESI-MS/MS | Piper longum L | UFLC-ESI-MS/MS | HPLC-ESI-MS | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | SPICE | CHEMISTRY, APPLIED | HPLC-ESI-MSn | CHROMATOGRAPHY | RAT PLASMA
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 712 - 724
var. (artichoke) and var. (Madeira cardoon) are two Asteraceae plants used in Madeira Archipelago in diet and also for medicinal issues. The present work aimed... 
HPLC–DAD–ESI/MSn | Cynara | Flavonoids | Antioxidant | Hydroxycinnamates | Phenolic composition | HPLC-DAD-ESI/MS | HPLC-DAD | ACIDS | FOOD SCIENCE & TECHNOLOGY | HPLC-DAD-ESI/MSn | TANDEM MASS-SPECTROMETRY | IDENTIFICATION | PERFORMANCE LIQUID-CHROMATOGRAPHY | SIMULTANEOUS QUANTIFICATION | CYNARA-CARDUNCULUS L | EXTRACT | ESI/MSN
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 173, pp. 14 - 30
Five fruits species commonly cultivated and consumed in Madeira Island (Portugal) were investigated for their phenolic profile by means of reversed phase... 
Quantification | Phenolic compounds | Fruits juice | Antioxidant activity | HPLC-DAD–ESI/MSn | HPLC-DAD–ESI/MS(n) | HPLC-DAD-ESI/MS | CAPACITY | PROFILES | FOOD SCIENCE & TECHNOLOGY | CARICA-PAPAYA L | FLAVONOIDS | CULTIVARS | NUTRITION & DIETETICS | LIQUID-CHROMATOGRAPHY | TEMPERATURE | HPLC-DAD-ESIIMSn | VEGETABLES | UHPLC | CHEMISTRY, APPLIED | CONSTITUENTS
Journal Article
Talanta, ISSN 0039-9140, 11/2019, p. 120585
Journal Article
Molecules, ISSN 1420-3049, 11/2018, Volume 23, Issue 12, p. 3067
Honey is composed of macromolecules arranged into multicomponent colloidal particles dispersed in a supersaturated sugar solution. The core part of colloidal... 
Honey | Ubiquinone | LC-ESI-MS | Protein-polyphenol complexes | UPHLC-ESI-MS/MS | ubiquinone | protein-polyphenol complexes | honey
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 02/2012, Volume 51, Issue 9, pp. 2155 - 2159
An alloy cluster containing a 13‐atom core, with a composition Ag7Au6(H2MSA)10 (H2MSA=mercaptosuccinic acid) was synthesized from silver clusters by a galvanic... 
alloy clusters | quantum clusters | ESI‐MS | silver | luminescence | AG-8 CLUSTERS | REACTIVITY | ESI-MS | CHEMISTRY, MULTIDISCIPLINARY | NANOPARTICLES | SILVER NANOCLUSTERS | GOLD CLUSTERS | LIGANDS | EXCHANGE
Journal Article
Journal of Lipid Research, ISSN 0022-2275, 05/2008, Volume 49, Issue 5, pp. 1137 - 1146
Journal Article
Journal Article
Angewandte Chemie - International Edition, ISSN 1433-7851, 02/2012, Volume 51, Issue 9, pp. 2155 - 2159
Journal Article