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Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 09/2016, Volume 81, Issue 9, pp. C2206 - C2217
This study was aimed to assess the effect of time and temperature on the extraction of antioxidant compounds from jabuticaba seeds ( Myrciaria cauliflora cv.... 
phenolic compounds | solvent effect | simplex‐centroid design | antimicrobial activity | ESI‐MS/MS | Solvent effect | Simplex-centroid design | Antimicrobial activity | ESI-MS/MS | Phenolic compounds | simplex-centroid design | CAPACITY | BIOACTIVE COMPOUNDS | FOOD-SCIENCE | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ESI-MS | PUNICA-GRANATUM | MASS-SPECTROMETRY | BRAZIL | TROPICAL FRUITS | HEALTH-BENEFITS | JABOTICABA VELL. BERG | Ellagic Acid - pharmacology | Plant Extracts - chemistry | Antioxidants - chemistry | Fruit - chemistry | Gram-Positive Bacteria - drug effects | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Hydrolyzable Tannins - analysis | Antioxidants - pharmacology | Flavonols - chemistry | Myrtaceae - chemistry | Gram-Negative Bacteria - drug effects | Tandem Mass Spectrometry | Spectrometry, Mass, Electrospray Ionization | Anti-Infective Agents - chemistry | Hydrolyzable Tannins - pharmacology | Phenols - chemistry | Ellagic Acid - analysis | Seeds - chemistry | Flavonols - pharmacology | Phenols - pharmacology | Antioxidants | Thermal properties | Extraction (Chemistry) | Myrtaceae | Nutritional aspects | Chemical properties | Methods | Solvents | Antimicrobial agents | Pharmacology | Seeds | Food science | Temperature | Alcohol | Antiinfectives and antibacterials | Diphenols | Optimization | Propanone | Industrial wastes | Bioactive compounds | Ellagic acid | Chemical composition | Water purification | Flavonols | Ethanol | Data processing | Mass spectroscopy | Industrial applications | Biological activity | Organic chemistry | Ionization | Phenols | Mass spectrometry | Index Medicus | Ethyl alcohol | Bacteria | Extraction
Journal Article
Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 467 - 473
L. f. is a native palm tree from the South American Amazon rainforest commercialized in food, cosmetics and medicine. This paper reported the antioxidant,... 
UPLC–ESI-MS/MS | Buriti | Phenolic compounds | Mauritia flexuosa | Antioxidant activity | UPLC-ESI-MS/MS | FRUITS | OILS | EUTERPE-OLERACEA | STABILITY | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | AMAZONIAN PALM | MART | PHYTOCHEMICAL COMPOSITION | CHEMISTRY | EXTRACTS | Anthocyanin | Antioxidants | Chemical properties | Mass spectrometry
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 112, Issue 1, pp. 226 - 231
The aim of this study was to isolate and identify the anthocyanins in the black seed coated soybean (cv. Cheongja 3, (L.) Merr.) using reverse phase C-18 open... 
Anthocyanins | Black soybean | NMR | Glycine max | HPLC-ESI/MS | anthocyanins | FOOD SCIENCE & TECHNOLOGY | ALPHA | FLAVONOIDS | NUTRITION & DIETETICS | ROOTS | black soybean | CHEMISTRY, APPLIED | EXTRACTS | MERR | CONDENSED PIGMENTS | Anthocyanin | Nuclear magnetic resonance spectroscopy | Chromophores | Liquid chromatography | Soybean | Analysis
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2008, Volume 56, Issue 14, pp. 5599 - 5610
The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian... 
FRAP assay | Xanthones | ORAC assay | DPPH assay | Benzophenones | Gallotannins | HPLC-ESI-MS | Cancer chemopreventive polyphenolic compounds | Mangiferin | ANTIOXIDANT ACTIVITY |