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Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2011, Volume 128, Issue 3, pp. 610 - 617.e4
Journal Article
Critical Reviews in Microbiology, ISSN 1040-841X, 2/2014, Volume 40, Issue 1, pp. 76 - 94
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2007, Volume 55, Issue 14, pp. 5484 - 5490
Cinnamomum burmannii Blume (cinnamon stick) from Indonesia is a little-investigated spice. In this study, the antibacterial activity, minimum inhibitory... 
Cinnamomum burmannii | Cinnamon stick | Cinnamaldehyde | Spices | Antibacterial activity | Pathogenic bacteria | Phenolic compounds | Proanthocyanidins | antibacterial activity | CASSIA BLUME | proanthocyanidins | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | cinnamon stick |