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Journal of lipid research, ISSN 1539-7262, 01/2010, Volume 51, Issue 1, pp. 132 - 139
.... Moreover, from thyme oil, we identified carvacrol as a major component of the suppressor of COX-2 expression and an activator of PPAR alpha and gamma... 
Cyclooxygenase | Essential oil | Peroxisome proliferator-activated receptor | Thymol | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | thymol | cyclooxygenase | peroxisome proliferator-activated receptor | essential oil
Journal Article
Critical reviews in microbiology, ISSN 1549-7828, 02/2013, Volume 40, Issue 1, pp. 76 - 94
...) and their components. Amongst others, EOs containing carvacrol, cinnamaldehyde, cinnamic acid, eugenol and thymol can have a synergistic effect in combination with antibiotics... 
antibiotic | FIC | synergy | essential oil | Antibiotic | Essential oil | Synergy | Life Sciences & Biomedicine | Microbiology | Science & Technology | Drug Synergism | Oils, Volatile - pharmacology | Anti-Bacterial Agents - pharmacology | Bacteria - drug effects | Index Medicus
Journal Article
Journal of food science and technology, ISSN 0975-8402, 03/2012, Volume 51, Issue 10, pp. 2289 - 2303
...REVIEW Essential fatty acids as functional components of foods- a review Narinder Kaur & Vishal Chugh & Anil K. Gupta Revised: 3 February 2012 /Accepted: 1... 
Chemistry | Food Science | Nutrition | Docosapentaenoic acid | Chemistry/Food Science, general | Functional foods | Essential fatty acids | α-Linolenic acid | Omega-3 fatty acids | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Food science | Agricultural biotechnology | Fatty acids | Functional foods & nutraceuticals | Review
Journal Article
Crop protection, ISSN 0261-2194, 10/2014, Volume 64, pp. 159 - 167
Avocado fruit has high economic value; however, major post-harvest losses are encountered throughout the supply chain mostly due to anthracnose disease caused... 
Essential oil | Chitosan | Aloe vera | Colletotrichum gloeosporioide | Postharvest decay | Antioxidant enzymes | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Oxidases | Ammonia | Safety and security measures | Coatings industry | Phenylalanine | Superoxide | Food
Journal Article