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Flavour and Fragrance Journal, ISSN 0882-5734, 09/2017, Volume 32, Issue 5, pp. 340 - 346
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2019, Volume 99, Issue 4, pp. 2005 - 2013
BACKGROUND Environmental safety of the agricultural utilization of livestock and poultry manures from intensive farming is attracting great attention and is... 
sweet basil | essential oil component | biological activity | poultry manure | Ocimum basilicum | VARIETY | CAPACITY | ANTIBACTERIAL ACTIVITIES | YIELD | FOOD SCIENCE & TECHNOLOGY | PHENOLIC COMPOSITION | ANTIOXIDANT PROPERTIES | VARIABILITY | ANTIMICROBIAL ACTIVITIES | AGRICULTURE, MULTIDISCIPLINARY | PLANTS | CHEMISTRY, APPLIED | EXTRACTS | Plant Oils - pharmacology | Flavonoids - analysis | Oils, Volatile - chemistry | Anti-Infective Agents - pharmacology | Ocimum basilicum - growth & development | Fertilizers - analysis | Oils, Volatile - pharmacology | Candida albicans - growth & development | Organic Agriculture | Turkeys | Manure - analysis | Microbial Sensitivity Tests | Phenols - analysis | Animals | Candida albicans - drug effects | Anti-Infective Agents - chemistry | Chickens | Ocimum basilicum - chemistry | Flavonoids - pharmacology | Staphylococcus aureus - drug effects | Staphylococcus aureus - growth & development | Plant Oils - chemistry | Phenols - pharmacology | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Livestock | Isoflavones | Manure | Antimicrobial activity | Essential oils | Poultry | Escherichia coli | Manures | Poultry farming | Crop | Microorganisms | Agricultural production | Antibacterial activity | Animal wastes | Fertilization | Intensive farming | Crop production | Antimicrobial agents | Phenolic compounds | Organic chemistry | Flavonoids | Anisole | Linalool | Minimum inhibitory concentration | Phenols | Oils & fats | Citral | Index Medicus
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 91, Issue 1, pp. 131 - 137
Aroma compounds in the extracts of basil leaves ( L.) and thyme leaves ( L.) were identified by gas chromatography (GC) and gas chromatography/mass... 
Basil | Aroma chemicals | Natural antioxidants | Thyme | COFFEE | CARVACROL | basil | YIELD | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | SAGE | thyme | ACCESSIONS | NUTRITION & DIETETICS | ROSEMARY | CHEMISTRY, APPLIED | EXTRACTS | aroma chemicals | natural antioxidants | CONSTITUENTS | EUGENOL
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2013, Volume 41, Issue 1, pp. 269 - 278
► The volatile compounds of cinnamon barks were studied by GC–MS and FTIR. ► GC–MS and FTIR, combined with chemometrics for the assessment of cinnamon quality.... 
GC–MS | Quality evaluation | Cinnamon bark | Essential oils | FTIR | Chemometrics | GC-MS | GREECE | AGRONOMY | OSMOPHLOEUM | CHINA | LEAVES | PATTERNS | VOLATILE OIL | CLUSTER-ANALYSIS | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | CONSTITUENTS | Medicine, Botanic | Analysis | Medicine, Herbal | Alcohol
Journal Article