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Flavour and Fragrance Journal, ISSN 0882-5734, 09/2017, Volume 32, Issue 5, pp. 340 - 346
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2012, Volume 3, pp. 12 - 12
Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in essential oils are secondary metabolites, which play an important role... 
Antimicrobial | Terpenoids | Carvacrol | Phenylpropenes | Synergy | Terpenes | Thymol | Mode of action | antimicrobial | thymol | synergy | terpenoids | mode of action | ESCHERICHIA-COLI O157-H7 | terpenes | MICROBIOLOGY | phenylpropenes | IN-VITRO | ANTIBACTERIAL ACTIVITY | CHEMICAL-COMPOSITION | STAPHYLOCOCCUS-AUREUS | carvacrol | PLANT ESSENTIAL OILS | 4 PATHOGENIC BACTERIA | L. ESSENTIAL OIL | TEA TREE OIL | ANTIMICROBIAL ACTIVITY
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 91, Issue 1, pp. 131 - 137
Aroma compounds in the extracts of basil leaves ( L.) and thyme leaves ( L.) were identified by gas chromatography (GC) and gas chromatography/mass... 
Basil | Aroma chemicals | Natural antioxidants | Thyme | COFFEE | CARVACROL | basil | YIELD | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | SAGE | thyme | ACCESSIONS | NUTRITION & DIETETICS | ROSEMARY | CHEMISTRY, APPLIED | EXTRACTS | aroma chemicals | natural antioxidants | CONSTITUENTS | EUGENOL
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2013, Volume 41, Issue 1, pp. 269 - 278
► The volatile compounds of cinnamon barks were studied by GC–MS and FTIR. ► GC–MS and FTIR, combined with chemometrics for the assessment of cinnamon quality.... 
GC–MS | Quality evaluation | Cinnamon bark | Essential oils | FTIR | Chemometrics | GC-MS | AGRONOMY | LEAVES | VOLATILE OIL | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | CONSTITUENTS | WATER | Medicine, Botanic | Analysis | Medicine, Herbal | Alcohol
Journal Article