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Food Control, ISSN 0956-7135, 02/2020, Volume 108
is the principal fungal pathogen affecting corn maize both in the field and/or during grain storage. The efficiency of essential oils (EOs) as antifungals has... 
Antifungal activity | Essential oils | F. verticillioides | QSAR | Predictive model
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 02/2020, Volume 266
Nutmeg ( ) essential oil (NEO) encapsulated solid liposomes (NEO-SLP) and cold nitrogen plasma treated NEO-SLP (P-NEO-SLP) were added into pork tenderloins... 
Pork tenderloins meat batters | Proteins | Nutmeg essential oil | Water holding capacity
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 01/2020, Volume 177, pp. 112849 - 112849
Herbal extracts and essential oils have been used over the centuries for their dietary, cosmetic and therapeutic properties. Quality control is needed to... 
Herbal extracts | Targeted fingerprinting | Untargeted fingerprinting | Essential oils | Chemometric tools | Geographical origin discrimination | Taxonomic identification | Index Medicus
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2020, Volume 98, p. 105256
Bioactive bovine skin gelatin (BSG)/zinc oxide (ZnO)/clove essential oil (CEO) nanocomposites films were fabricated by a solution-cast. The suitable... 
3-D printing | ZnO nanoparticles | Bionanocomposite | Clove essential oil | Bovine skin gelatin | TGA
Journal Article
Food Control, ISSN 0956-7135, 01/2020, Volume 107
This work evaluated the bactericidal effects of a number of essential oils (EOs), organic acids and pulsed electric fields (PEF) against a range of strains.... 
Chicken | Pulsed electric field | Essential oils | Microbial inactivation | Synergism | Campylobacter jejuni
Journal Article
Food Control, ISSN 0956-7135, 01/2020, Volume 107, p. 106768
The application of natural preservatives on fresh fish has potential to extend shelf-life. In the present study, 8 essential oils (EOs) (lemon, lemongrass,... 
Monocytogenes | Essential oils | Sensory | Welshimeri | Organic acids
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 301, pp. 125283 - 125283
A small library of 57 low molecular weight oximes was prepared from fragrant aldehydes and ketones, and their olfactory profiles were determined. The most... 
Odorant library | Gas chromatography | NMR | Olfactometry | Essential oils | Food additives | Oxime | Fragrance | Index Medicus
Journal Article
Journal Article