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Journal of essential oil research, ISSN 1041-2905, 1989
Journal
2008, ISBN 9781932633306, vii, 216 p., 16 p. of plates
Book
2012, RSC green chemistry series, ISBN 9781849731355, Volume no. 14, x, 325
This book explains how the use of whole plants and by-products can maximize efficiency in the European oil-crop supply chain.. 
Oilseed plants | Biotechnology | Biomass energy | General | Chemistry | SCIENCE | Environmental Science | Vegetable oils | Energy crops
Book
2011, ISBN 1893997820, v, 305
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic... 
Nutraceutiques | Functional foods | Acides gras oméga 3 | Omega-3 fatty acids | Industrial chemistry & manufacturing technologies
Book
2014, Second edition., ISBN 9780443062414, xiii, 780
A comprehensive text on the safety of essential oils. Reviews essential oil/drug interactions, and provides detailed essential oil constituent data. There are... 
Toxicology | Essences and essential oils | Therapeutic use | Safety measures | Handbooks, manuals, etc
Book
2016, 2nd edition., ISBN 9781466590465, xv, 1109
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science... 
Essences and essential oils
Book
2011, Medicinal and aromatic plants--industrial profiles, ISBN 9781439800287, Volume 49., xviii, 561
Book
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2017, Volume 79, pp. 511 - 517
The effects of a sunflower oil-based nanoemulsion containing different concentrations of Boiss. essential oil (ZMEO, 0.0%, 0.5% and 1%) on the freshness of... 
Zataria multiflora Boiss | Essential oil | Shelf life | Nanoemulsion | Rainbow trout | ATTRIBUTES | QUALITY | ANTIOXIDANTS | MODIFIED ATMOSPHERE | FOOD SCIENCE & TECHNOLOGY | ANTIBACTERIAL | ICE | DEGREES-C | PRESERVATION | SHELF-LIFE | CHILLED STORAGE | Food preservatives | Trout | Fatty acids | Analysis | Antioxidants
Journal Article
1997, ISBN 0851991378, xi, 600
Book
Perfumery and essential oil record, ISSN 0369-8998, 1910
Journal
2010, ISBN 9781420063158, xii, 975 p., [4] p. of plates
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science... 
Book
Journal of the World Aquaculture Society, ISSN 0893-8849, 02/2019, Volume 50, Issue 1, pp. 186 - 203
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 10/2017, Volume 211, pp. 60 - 68
Nanoemulsion-based delivery systems are particularly effective tools for incorporating omega-3 polyunsaturated lipids into many foods and beverages. In this... 
Nanoemulsions | Lemon oil | Oxidation | Essential oils | Fish oil | Thyme oil | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | MEDIUM-CHAIN TRIGLYCERIDES | ANTIOXIDANT PROPERTIES | ENGINEERING, CHEMICAL | ANTIMICROBIAL EFFICACY | SPONTANEOUS EMULSIFICATION | CHEMICAL-COMPOSITION | PLANT-EXTRACTS | PARTICLE-SIZE | OXIDATIVE STABILITY | Antioxidants | Beverages | Fatty acids
Journal Article
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