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Journal Article
Chemico-Biological Interactions, ISSN 0009-2797, 02/2018, Volume 281, pp. 51 - 59
Deoxynivalenol (DON) and zearalenone (ZEA) are mycotoxins primarily produced by species and commonly co-occur in European grains. Some studies reported... 
THP-1 | Cytotoxicity | HepaRG | Co-culture | Caco-2 | Mycotoxins | ACTIVATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESTROGENIC MYCOTOXIN | DEOXYNIVALENOL | TOXICITY | COMBINATION | MONOLAYERS | TRANSPORT | METABOLISM | PHARMACOLOGY & PHARMACY | TOXICOLOGY | ZEARALENONE | FOOD | Index Medicus | Life Sciences | Microbiology and Parasitology | Mycology
Journal Article
Environmental Pollution, ISSN 0269-7491, 11/2018, Volume 242, Issue Pt A, pp. 500 - 506
Mycotoxins are secondary metabolites produced by varieties of fungi that contaminate food and feed resources and are capable of inducing a wide range of... 
Neurotoxicity | Food safety | Environmental toxicity | Danio rerio | Teratogenicity | DANIO-RERIO | BETA-ZEARALENOL | ESTROGENIC MYCOTOXIN | NATURAL CONTAMINANTS | ENVIRONMENTAL SCIENCES | OCHRATOXIN-A | TREATMENT PLANTS | EMERGING CONCERN | FUSARIUM MYCOTOXINS | T-2 TOXIN | EXPOSURE | Safety and security measures | Analysis | Food contamination | Plant metabolites | Food | Index Medicus
Journal Article