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Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 609 - 614
In this work, crude polysaccharides were extracted from longan fruit pericarp by hot water. After removal of proteins and purification by Sephadex G-100 gel... 
Longan | NMR | Polysaccharide | Methylation analysis | GC/MS | FOOD SCIENCE & TECHNOLOGY | FT-IR | NUTRITION & DIETETICS | ADVANCED GLYCATION | SPECTROSCOPY | ANTIOXIDANT | CHEMISTRY, APPLIED | EXTRACTS | EXTRACELLULAR POLYSACCHARIDES | Proteins | Dextran | Methylation | Mass spectrometry | Analysis
Journal Article
Current Opinion in Biotechnology, ISSN 0958-1669, 2010, Volume 21, Issue 3, pp. 358 - 364
Journal Article