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Postharvest Biology and Technology, ISSN 0925-5214, 06/2017, Volume 128, pp. 63 - 75
•Chitosan (CH), pullulan (PU) and mucilages (M) edible coatings (ECs) were developed.•Layer-by-layer ECs reduced the weight loss, softening and microbiological... 
Shelf-life | Pathogens | Sensory properties | Polysaccharides | Fresh-cut fruit | LISTERIA-MONOCYTOGENES | FRUITS | AGRONOMY | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | OPUNTIA-FICUS-INDICA | ALOE-VERA | WATERMELON | HORTICULTURE | FLAXSEED GUM | EXTRACTION | FILMS | Coatings | Analysis | Polyethylene terephthalate | Fruit | Organic acids
Journal Article
IEEE Transactions on Pattern Analysis and Machine Intelligence, ISSN 0162-8828, 12/2015, Volume 37, Issue 12, pp. 2361 - 2373
Journal Article
Advanced Functional Materials, ISSN 1616-301X, 02/2016, Volume 26, Issue 6, pp. 864 - 871
2D van der Waals crystals, possessing excellent electronic and physical properties, have been intriguing building blocks for organic optoelectronic devices.... 
black phosphorus | electron transport layer | organic photovoltaics | solution‐processable | solution-processable | EXFOLIATION | GRAPHENE OXIDE | PHYSICS, CONDENSED MATTER | MONOLAYER MOS2 | PHYSICS, APPLIED |