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2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Cognitive Psychology | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
2017, ISBN 0544952561, xxxiv, 234 pages
"Advice about food can be confusing. Experts seem to agree on only one thing: some ingredients--often the most enjoyable ones--are bad for you, full stop. But... 
Diet | Nutrition | Food habits
Book
2006, ISBN 0309101115, xviii, 404
Clinical practice related to sleep problems and sleep disorders has been expanding rapidly in the last few years, but scientific research is not keeping pace.... 
Sleep disorders | Sleep | Social aspects | Public health | Sleep deprivation
Book
1994, EBBS publications series, ISBN 0198547870, Volume 1., xii, 334
This is the first book to deal with both the psychological and neurobiological mechanisms in appetites for drugs, food, sex, and gambling, and considers... 
Appetite | Appetite disorders | Neuropsychology | Desire | Cognition and Behavioural Neuroscience
Book
2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
2014, ISBN 9780199374571, xxv, 462 pages
Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation... 
Obesity | Drug abuse | Animal models | Treatment | Eating disorders | Compulsive eating
Book
2013, ISBN 9780822355441, 208
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through... 
Diet | Nutrition | Political aspects | Food habits | Public Health | American Studies | United States | Sociology | History | HEALTH & FITNESS | 20th Century | HISTORY
Book