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human necessities (12982) 12982
foods or foodstuffs (10275) 10275
their treatment, not covered by other classes (10275) 10275
chemical ripening of fruit or vegetables (6470) 6470
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (6470) 6470
the preserved, ripened, or canned products (6470) 6470
baking (5793) 5793
edible doughs (5777) 5777
science & technology (4995) 4995
bakery products (4884) 4884
preservation thereof (4864) 4864
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (4864) 4864
life sciences & biomedicine (4632) 4632
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (4507) 4507
preservation of foods or foodstuffs, in general (4507) 4507
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (4507) 4507
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edible grain - chemistry (3095) 3095
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food science & technology (1906) 1906
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lighting (1877) 1877
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mechanical engineering (1874) 1874
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preparatory treatment of grain for milling (1457) 1457
forestry (1385) 1385
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edible oils or fats, e.g. margarines, shortenings, cookingoils (1059) 1059
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crushing, pulverising, or disintegrating in general (901) 901
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handling baked articles made from dough (866) 866
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female (821) 821
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devices for storing agricultural or horticultural produce (811) 811
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processing of harvested produce (811) 811
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edible grain - metabolism (756) 756
preparing grain for milling (735) 735
refining granular fruit to commercial products by working thesurface (735) 735
cereals (692) 692
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food contamination - analysis (598) 598
food and beverages (588) 588
wheat (586) 586
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (583) 583
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general tagging of cross-sectional technologies spanning over several sections of the ipc (493) 493
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animal and vegetable oils, fats, fatty substances and waxes (458) 458
candles (458) 458
fatty acids therefrom (458) 458
essential oils (455) 455
medical or veterinary science (453) 453
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toxicology (446) 446
perfumes (439) 439
producing, refining and preservingfats, fatty substances (439) 439
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Gerstein Science - Stacks (11) 11
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UofT at Mississauga - Stacks (3) 3
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