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International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2018, Volume 109, pp. 1219 - 1231
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2016, Volume 61, pp. 662 - 671
Natural aldehydes, such as cinnamaldehyde, can be used to modify the properties of chitosan-based materials by covalent cross-linking the chitosan molecules.... 
Schiff base | Nanoemulsions | Cinnamaldehyde | Chitosan | Films | ANTIMICROBIAL PROPERTIES | EDIBLE COATINGS | CARVACROL | ESSENTIAL OILS | GLYCEROL | FOOD SCIENCE & TECHNOLOGY | RELEASE | COMPOSITE FILMS | ANTIOXIDANT | IMPROVEMENT | CHEMISTRY, APPLIED | FOOD | Schiff bases | Permeability | Aldehydes | Analysis
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2014, Volume 113, pp. 490 - 499
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2017, Volume 73, pp. 90 - 100
Novel antioxidant active packaging films were prepared by incorporating different amount of protocatechuic acid (PA) into chitosan film. Effect of PA... 
Composite film | Active packing film | Chitosan | Protocatechuic acid | Antioxidant activity | LIPID OXIDATION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ACTIVE FILMS | BLEND FILMS | BIODEGRADABLE FILMS | GALLIC ACID | PACKAGING MATERIAL | EDIBLE FILMS | COATINGS | CHEMISTRY, APPLIED | GRAPE SEED EXTRACT | Antioxidants | Analysis | Permeability
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2010, Volume 82, Issue 2, pp. 270 - 276
Plasticized and unplasticized chitosan films with tannic acid addition were developed. The crosslinking capacity of tannic acid was studied by evaluating both... 
Tannic acid | Film microstructure | Chitosan film | Crosslinking | Storage | POLYMER SCIENCE | BEHAVIOR | MEMBRANES | CHEMISTRY, ORGANIC | RELEASE | MECHANICAL-PROPERTIES | BLENDS | COMPOSITE | FERULIC ACID | EDIBLE FILMS | CHEMISTRY, APPLIED | SOY | GELATIN FILMS | Glycerin | Mechanical properties | Glycerol | Crosslinked polymers | Permeability | Analysis
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 04/2013, Volume 115, Issue 4, pp. 466 - 474
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 12/2015, Volume 46, Issue 2, pp. 159 - 166
Consumption of fruits and vegetables, that are rich in antioxidant vitamins and polyphenols, can decrease the risk of the development of age-related chronic... 
Barrier properties | Polyphenols | Chitosan | Edible coatings | Vitamin C | POSTHARVEST QUALITY | DIETARY POLYPHENOLS | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | ASCORBIC-ACID | ENDOTHELIAL FUNCTION | STRAWBERRY FRUIT | SHELF-LIFE | ANTIOXIDANT ENZYME-SYSTEM | Antioxidants | Fruit | Coatings
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 09/2018, Volume 195, pp. 329 - 338
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 08/2019, Volume 134, pp. 807 - 814
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 117 - 128
Journal Article