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2017, ISBN 9781770413146, xxii, 362 pages
.... Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy -- people eating insects -- is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet... 
Effect of human beings on | Beneficial insects | Ecology | Edible insects | Insects | Entomophagy
Book
2017, ISBN 9086862969, 447 pages
.... Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production... 
Entomophagie | Animal feeding | Insectes comestibles | Alimentation | Entomophagy | Animaux | Insectes | Edible insects | Insect rearing | Élevage
Book
2019, ISBN 9783030225216, 128
This book explores one of the most discussed and investigated novel foods in recent years: edible insects... 
Edible insects | Life Sciences | Food Science | Nutrition | Entomology | Biomedical and Life Sciences | Agricultural Economics | Food Microbiology | Food industry and trade | Entomophagy
eBook
01/2018, ISBN 9780813052359
Book
Annual review of entomology, ISSN 0066-4170, 1/2013, Volume 58, Issue 1, pp. 563 - 583
Journal Article
Food control, ISSN 0956-7135, 08/2012, Volume 26, Issue 2, pp. 628 - 631
Journal Article
Food quality and preference, ISSN 0950-3293, 06/2015, Volume 42, pp. 78 - 89
....•Curious trying and regular eating are driven by different motivations. Edible insects have attracted much Western interest in recent years due to their nutritional and environmental advantages... 
Food rejection | Edible insects | Unfamiliar food | Food appropriateness | Cultural expectations | psychological distance | preferences | rejections | neophobia | attitudes | consumers | edible insects | choice | quality perception | knowledge | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Insects as food
Journal Article
Agronomy for sustainable development, ISSN 1773-0155, 09/2017, Volume 37, Issue 5, pp. 1 - 14
.... Insects are promoted as human food and animal feed worldwide. In tropical countries, edible insects are harvested from nature, but overexploitation, habitat changes, and environmental contamination threaten this food resource... 
Climate change | Pollution | Life cycle analysis | Insect farming | Edible insects | Overharvesting | Environmental impact | Feed conversion efficiency | Life Sciences | Sustainable Development | Agriculture | Soil Science & Conservation | Science & Technology - Other Topics | Green & Sustainable Science & Technology | Life Sciences & Biomedicine | Agronomy | Science & Technology
Journal Article