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2010, 1st ed., ISBN 0123744202, xxxix, 1479
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science... 
Vegetable oils | Health aspects | Olive oil | Olive
Book
2017, 1, Contemporary food engineering, ISBN 9781498752091, xxi, 262 pages
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils... 
Food industry and trade | Oils and fats, Edible | Food Engineering | Lipids
Book
2009, ISBN 1893997979, vii, 587
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils... 
Oils and fats, Edible | Huiles et graisses comestibles
Book
2016, Edible, ISBN 1780235755, 136 pages
Book
2017, ISBN 9781630670504, 510
eBook
07/2017, Contemporary Food Engineering, ISBN 9781498752091, 22
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils... 
processing of edible oils | Food Engineering | STMnetBASE | vegetable oils from Fruits | SCI-TECHnetBASE | green recovery techniques | Supercritical Fluid Extraction | biodiesel production | Lipids | FOODnetBASE | petroleum solvents
eBook
2019, ISBN 9780128171059, 374
eBook
Journal Article
Chemistry : a European journal, ISSN 0947-6539, 11/2017, Volume 23, Issue 64, pp. 16219 - 16230
Journal Article