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2009, ISBN 9780520257504, xiv, 280 p., [7] p. of plates
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater... 
Ethnobotany | Plants, Edible | America | Africa | Blacks | History | Slaves | Medicinal plants
Book
2016, First Simon & Schuster trade paperback edition., ISBN 9781451656213, 245 pages
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly... 
Wild plants, Edible | Urban plants | Cooking (Wild foods) | Chin, Ava | Food writers
Book
2011, People and Plants International conservation series, ISBN 1849711399, xviii, 217
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food.... 
Geography | Edible mushrooms | Biodiversity & Conservation | Forestry | Applied ethnobotany | Forest fungi | Ecosystem management | Fungi conservation | Forest ecology
Book
Plant foods for human nutrition, ISSN 0921-9668, 1987
Journal
2018, 1, ISBN 1498755380, Volume 1, xxxi, 640 pages
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw... 
Marine algae as food | Nutrition | Marine algae | Marine plants | Plants, Edible | Therapeutic use | Complementary & Alternative Medicine | Nutraceuticals & Functional Foods | Marine & Aquatic Science | Marine plants-Nutrition | Marine algae-Therapeutic use
Book
2015, ISBN 9782980858536, 249 pages
Book
Journal
2015, ISBN 1591866278, 175
Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of... 
Plants, Edible | Edible landscaping
Book
1977, Peterson field guide series, ISBN 0395204453, Volume no. 23., xiii, 330 p., 15 leaves of plates
Book
2017, Food preservation technology series., ISBN 1482218313, Volume 14, xvii, 598 pages
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible... 
Edible coatings | Enrobages comestibles | Industrial chemistry & manufacturing technologies | Food Engineering | Food Packaging | Coated foods
Book
2006, 1st ed., ISBN 9781405125093, xii, 372
"Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new... 
Metabolism, Secondary | Botanical chemistry | Plants | Metabolism | TECHNOLOGY & ENGINEERING | General | Food Science | Nutrition | Plant metabolites | Food
Book
2016, Edible, ISBN 1780235755, 136 pages
Book
1974, ISBN 9780811720182, 256
Book
2011, 2nd ed., ISBN 9781439806821, x, 318
"This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat... 
Oils and fats, Edible | Effect of temperature on | Frying
Book
2017, ISBN 1118944623, 496
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry,... 
Functional foods
eBook
06/2018, 2, ISBN 0128142707, 472
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of... 
Oils and fats, Edible-Health aspects
eBook
International journal of food sciences and nutrition, ISSN 0963-7486, 1992
Journal
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