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Journal of allergy and clinical immunology, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1621 - 1628.e8
Allergy and Immunology | Primary prevention | tolerance | egg allergy | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Egg Hypersensitivity - blood | Primary Prevention | Skin Tests | Double-Blind Method | Immunoglobulin G - blood | Egg Hypersensitivity - prevention & control | Humans | Egg Hypersensitivity - diagnosis | Infant | Male | Egg White - adverse effects | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Egg Proteins - administration & dosage | Egg Proteins - immunology | Female | Egg Proteins - adverse effects | Medical research | Food allergy | Travelers | Clinical trials | Medicine, Experimental | Infants | Children | Health aspects | Hypersensitivity (delayed) | Immunoglobulin G | Immunoglobulin E | Risk | Dermatitis | Epidemiology | Powder | Proteins | Parents & parenting | Eczema | Skin diseases | Age | Rice | Food allergies | Risk groups | Albumen | Peanuts | Health risks | Asthma | Disease prevention | Diet | Skin tests | Index Medicus | Abridged Index Medicus
Journal Article
Journal of allergy and clinical immunology, ISSN 0091-6749, 2012, Volume 130, Issue 2, pp. 473 - 480.e1
Allergy and Immunology | heated egg | egg tolerance | egg oral immunotherapy | baked egg | Egg allergy | food allergy | oral food challenge | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis | Digestive allergic diseases | Biological and medical sciences | Allergic diseases | Medical sciences | Allergens - adverse effects | Cooking | Skin Tests | Immunoglobulin G - blood | Ovalbumin - immunology | Egg Hypersensitivity - prevention & control | Ovomucin - adverse effects | Humans | Child, Preschool | Immune Tolerance | Infant | Male | Ovomucin - immunology | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Eggs - adverse effects | Immunoglobulin E - immunology | Allergens - immunology | Diet | Immunoglobulin G - immunology | Ovalbumin - adverse effects | Adolescent | Female | Child | Food allergy | Medical colleges | Allergic reaction | Allergy in children | Eggs | Proteins | Studies | Food allergies | Allergies | Age | Food | Milk | Index Medicus | Abridged Index Medicus | Diets | Ovalbumin | Albumen | Hypersensitivity | Immunoglobulin G | Immunoglobulin E | Children | Immunological tolerance | Skin tests | hen’s egg allergy | egg allergy immunotherapy | egg allergy
Journal Article
Journal of allergy and clinical immunology, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1600 - 1607.e2
Allergy and Immunology | hereditary risk | egg | oral tolerance | Allergy prevention | complementary feeding | food allergy | randomized controlled trial | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Egg Hypersensitivity - blood | Double-Blind Method | Egg Hypersensitivity - prevention & control | Humans | Risk Factors | Egg Hypersensitivity - diagnosis | Infant | Male | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Eggs - adverse effects | Egg Proteins - administration & dosage | Egg Proteins - immunology | Female | Egg Proteins - adverse effects | Prevention | Medical research | Medical colleges | Medicine, Experimental | Children | Research institutes | Allergic reaction | Health aspects | Immunoglobulin E | Food allergy | Infants | Eggs | Food allergies | Pediatrics | Hypersensitivity | Health risks | Color | Clinical trials | Risk | Powder | Disease prevention | Babies | Nutrition research | Color matching | Diet | Eczema | Age | Index Medicus | Abridged Index Medicus
Journal Article
2014, The edible series, ISBN 1780232640, 160 pages
Book
Journal of allergy and clinical immunology, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1591 - 1599.e2
Allergy and Immunology | Food allergy | allergy prevention | oral tolerance | complementary feeding | hen's egg allergy | atopic eczema | randomized controlled trial | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Egg Hypersensitivity - blood | Primary Prevention | Anaphylaxis - etiology | Double-Blind Method | Egg Hypersensitivity - prevention & control | Anaphylaxis - prevention & control | Humans | Anaphylaxis - blood | Egg Hypersensitivity - diagnosis | Infant | Male | Egg White - adverse effects | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Animals | Egg Proteins - administration & dosage | Chickens | Egg Proteins - immunology | Anaphylaxis - diagnosis | Female | Egg Proteins - adverse effects | Prevention | Medical colleges | Clinical trials | Infants | Epidemiology | Eggs | Pediatrics | Control methods | Weaning | Antibodies | Families & family life | Immunoglobulin E | Allergic reactions | Powder | Proteins | Parents & parenting | Randomization | Anaphylaxis | Questionnaires | Children | Food hypersensitivity | Age | Food | Food allergies | Albumen | Peanuts | Asthma | International organizations | Index Medicus | Abridged Index Medicus
Journal Article
Molecular immunology, ISSN 0161-5890, 08/2015, Volume 66, Issue 2, pp. 375 - 383
Allergy | Egg yolk allergy | Egg allergens | Hypersensitivity | Egg white allergy | Biochemistry & Molecular Biology | Immunology | Life Sciences & Biomedicine | Science & Technology | Egg Yolk - chemistry | Humans | Immunoglobulin E - biosynthesis | Egg Hypersensitivity - diagnosis | Egg Hypersensitivity - immunology | Allergens - administration & dosage | Allergens - immunology | Basophils - pathology | Allergens - chemistry | Basophils - immunology | B-Lymphocytes - pathology | Egg Proteins - chemistry | T-Lymphocytes - pathology | Child | Egg Yolk - immunology | Egg Hypersensitivity - physiopathology | Animals | B-Lymphocytes - immunology | Egg Proteins - administration & dosage | Diet | Chickens | Egg Proteins - immunology | Egg White - chemistry | T-Lymphocytes - immunology | Egg Hypersensitivity - therapy | Desensitization, Immunologic | Food allergy | Allergens | Atopic dermatitis | Immunotherapy | Albumin | Pruritus | Eggs | Lysozyme | Testing | Milk | Index Medicus
Journal Article
Pediatric allergy and immunology, ISSN 0905-6157, 02/2013, Volume 24, Issue 1, pp. 75 - 83
specific oral tolerance induction | hen’s egg allergy | Egg immunotherapy | therapy of food allergy | oral immunotherapy | oral food desensitization | food allergy | therapy of hen’s egg allergy | Food allergy | Hen's egg allergy | Oral food desensitization | Therapy of food allergy | Specific oral tolerance induction | Therapy of hen's egg allergy | Oral immunotherapy | Allergy | Pediatrics | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | General aspects | Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis | Digestive allergic diseases | Biological and medical sciences | Allergic diseases | Medical sciences | Double-Blind Method | Administration, Oral | Humans | Child, Preschool | Immune Tolerance | Egg Hypersensitivity - diagnosis | Male | Treatment Outcome | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Eggs - adverse effects | Animals | Desensitization, Immunologic - adverse effects | Egg Hypersensitivity - etiology | Egg Proteins - administration & dosage | Immunoglobulin E - immunology | Chickens | Adolescent | Egg Proteins - immunology | Female | Child | Egg Proteins - adverse effects | Desensitization, Immunologic - methods | Proteins | Children | Food and nutrition | Immunotherapy | Eggs | Food allergies | Children & youth | Index Medicus
Journal Article
Biophysical journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 405a - 405a
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Biophysical journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 552a - 552a
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Oceania, ISSN 0029-8077, 12/2020, Volume 90, Issue S1, pp. 30 - 33
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