Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (152479) 152479
Patent (126143) 126143
Newspaper Article (103210) 103210
Magazine Article (11145) 11145
Newsletter (7991) 7991
Publication (7676) 7676
Trade Publication Article (3432) 3432
Book / eBook (3253) 3253
Book Chapter (2729) 2729
Web Resource (906) 906
Dissertation (791) 791
Government Document (718) 718
Conference Proceeding (636) 636
Book Review (608) 608
Report (231) 231
Journal / eJournal (225) 225
Transcript (131) 131
Paper (118) 118
Data Set (81) 81
Reference (77) 77
Art (71) 71
Painting (34) 34
Streaming Video (30) 30
Microfilm (27) 27
Photograph (17) 17
Market Research (11) 11
Archival Material (7) 7
Computer File (7) 7
Image (6) 6
Library Holding (5) 5
Map (4) 4
Realia (2) 2
Atlas (1) 1
Clothing (1) 1
Poster (1) 1
Presentation (1) 1
Video Recording (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
eggs (196522) 196522
chemical ripening of fruit or vegetables (126143) 126143
foods or foodstuffs (126143) 126143
human necessities (126143) 126143
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (126143) 126143
the preserved, ripened, or canned products (126143) 126143
their treatment, not covered by other classes (126143) 126143
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (62432) 62432
preservation of foods or foodstuffs, in general (62432) 62432
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (62432) 62432
animals (54891) 54891
female (28117) 28117
recipes (23651) 23651
index medicus (23231) 23231
agriculture (17496) 17496
male (17039) 17039
humans (16786) 16786
transporting (15868) 15868
performing operations (15867) 15867
research (14772) 14772
chemistry (13750) 13750
lighting (13454) 13454
heating (13433) 13433
mechanical engineering (13369) 13369
weapons (13329) 13329
blasting (13291) 13291
animal husbandry (13251) 13251
fishing (13242) 13242
birds (13231) 13231
forestry (13114) 13114
hunting (13055) 13055
general tagging of cross-sectional technologies spanning over several sections of the ipc (12883) 12883
general tagging of new technological developments (12883) 12883
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (12883) 12883
trapping (12721) 12721
ecology (12704) 12704
zoology (12449) 12449
female animals (12228) 12228
metallurgy (12208) 12208
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (10563) 10563
packing (9905) 9905
poultry (9891) 9891
conveying (9871) 9871
storing (9868) 9868
handling thin or filamentary material (9866) 9866
technologies or applications for mitigation or adaptation againstclimate change (9809) 9809
bird nesting (9708) 9708
egg industry (9663) 9663
restaurants (9583) 9583
proteins (8989) 8989
analysis (8971) 8971
food (8899) 8899
chickens (8687) 8687
microbiology (8610) 8610
vinegar (8142) 8142
larvae (8071) 8071
embryos (7964) 7964
milk (7899) 7899
cooking (7788) 7788
biochemistry & molecular biology (7751) 7751
biology (7642) 7642
biochemistry (7303) 7303
entomology (7241) 7241
packages (7112) 7112
accessories, closures, or fittings therefor (7108) 7108
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (7108) 7108
packaging elements (7108) 7108
egg (7103) 7103
plant growth regulators (7055) 7055
biocides, e.g. as disinfectants, as pesticides, as herbicides (7051) 7051
pest repellants or attractants (7051) 7051
preservation of bodies of humans or animals or plants or partsthereof (7051) 7051
veterinary sciences (7033) 7033
technologies for adaptation to climate change (7002) 7002
male animals (6769) 6769
easter (6624) 6624
agriculture, dairy & animal science (6515) 6515
combined heating and refrigeration systems (6459) 6459
heat pump systems (6459) 6459
liquefaction solidification of gases (6459) 6459
manufacture or storage of ice (6459) 6459
refrigeration or cooling (6459) 6459
parasitology (6429) 6429
breeding (6380) 6380
hygiene (6312) 6312
reproduction (6297) 6297
parasite egg count (6268) 6268
beer (6243) 6243
marine & freshwater biology (6196) 6196
refrigerators (6154) 6154
temperature (6151) 6151
cold rooms (6058) 6058
cooling or freezing apparatus not covered by any othersubclass (6058) 6058
ice-boxes (6058) 6058
medical or veterinary science (6030) 6030
wine (6019) 6019
butchering (6004) 6004
cell biology (6001) 6001
meat treatment (5999) 5999
processing poultry or fish (5999) 5999
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (166) 166
Gerstein Science - Stacks (133) 133
Robarts - Stacks (82) 82
Royal Ontario Museum - Stacks (66) 66
Royal Ontario Museum - Periodical Stacks (53) 53
Thomas Fisher Rare Book - Rare Book (48) 48
UTL at Downsview - May be requested (45) 45
Royal Ontario Museum - Rare Book (42) 42
UofT at Mississauga - Stacks (40) 40
Media Commons - Microtexts (37) 37
Earth Sciences (Noranda) - Stacks (35) 35
Collection Dvlpm't (Acquisitions) - Vendor file (28) 28
OISE - Children's Literature (23) 23
UofT at Scarborough - Stacks (22) 22
Robarts - Government Pubs (19) 19
St. Michael's College (John M. Kelly) - 2nd Floor (16) 16
Victoria University E.J. Pratt - Stacks (15) 15
Massey College (Robertson Davies) - Rare Book (13) 13
OISE - Curriculum Resources (13) 13
Collection Dvlpm't (Acquisitions) - Closed Orders (12) 12
Pontifical Inst. Mediaeval Studies - Library use only (9) 9
UofT Schools - Stacks (6) 6
Victoria University CRRS - Library use only (6) 6
Law (Bora Laskin) - Stacks (5) 5
Royal Ontario Museum - Archives (5) 5
Royal Ontario Museum - Pamphlets (5) 5
St. Michael's College (John M. Kelly) - 3rd Floor (5) 5
Trinity College (John W Graham) - Stacks (5) 5
University Archives - Archives (5) 5
Engineering & Comp. Sci. - Stacks (3) 3
Gerstein Science - Periodical Stacks (3) 3
OISE - Audio Visual (3) 3
Art - Library use only (2) 2
Earth Sciences (Noranda) - Missing (2) 2
East Asian (Cheng Yu Tung) - Stacks (2) 2
New College (Ivey) - Stacks (2) 2
OISE - Ontario Historical Ed (2) 2
OISE - Stacks (2) 2
Robarts - In process for Downsview (2) 2
Thomas Fisher Rare Book - Reference (2) 2
Victoria University E.J. Pratt - Northrop Frye (2) 2
Aerospace - Stacks (1) 1
Art - Oversize (1) 1
Art - Stacks (1) 1
Baycrest Hospital - Resident/Client Library (1) 1
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Earth Sciences (Noranda) - Protected Material (1) 1
Engineering & Comp. Sci. - Periodical Stacks (1) 1
Faculty of Information - Juvenile (1) 1
Gerstein Science - Bindery (1) 1
Gerstein Science - Circulation Desk (1) 1
Gerstein Science - Library use only (1) 1
Gerstein Science - Processing (1) 1
Gerstein Science - Reference (1) 1
Gerstein Science - Withdrawn (1) 1
Humber River Regional Hospital - Finch Stacks (1) 1
Knox College (Caven) - Stacks (1) 1
Knox College (Caven) - Storage (1) 1
Lakeridge Health Sciences - Oshawa (1) 1
Law (Bora Laskin) - May be requested in 6-10 wks (1) 1
Mathematical Sciences - Stacks (1) 1
OISE - May be requested in 6-10 wks (1) 1
Robarts - Gov Pub Storage: Request at Reference Desk 4th floor (1) 1
Royal Ontario Museum - Far Eastern (1) 1
Royal Ontario Museum - Oversize (1) 1
Royal Ontario Museum - Rare Oversize (1) 1
Royal Ontario Museum - Reference (1) 1
Royal Ontario Museum - Reference Desk (1) 1
Scarborough Hospital - General (1) 1
St Josephs Health Centre - Stacks (1) 1
St. Michael's Hospital - Stacks (1) 1
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (1) 1
Toronto East General Hospital - Stacks (1) 1
Trillium Health Centre - Stacks (1) 1
Trinity College (John W Graham) - Storage (1) 1
University College (Laidlaw) - Stacks (1) 1
UofT at Mississauga - Missing (1) 1
UofT at Mississauga - Novelties Reading Area (1) 1
Victoria University E.J. Pratt - Canadiana (1) 1
Victoria University Emmanuel College - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (384484) 384484
Chinese (22909) 22909
French (18482) 18482
German (12985) 12985
Korean (9458) 9458
Russian (6766) 6766
Japanese (3197) 3197
Portuguese (2703) 2703
Spanish (1896) 1896
Danish (1143) 1143
Polish (827) 827
Norwegian (720) 720
Finnish (636) 636
Swedish (585) 585
Ukrainian (475) 475
Italian (376) 376
Dutch (265) 265
Czech (246) 246
Turkish (217) 217
Hungarian (184) 184
Persian (121) 121
Icelandic (108) 108
Bulgarian (107) 107
Romanian (102) 102
Vietnamese (102) 102
Greek (94) 94
Indonesian (91) 91
Slovenian (78) 78
Croatian (65) 65
Hebrew (60) 60
Latvian (54) 54
Slovak (54) 54
Serbian (50) 50
Lithuanian (41) 41
Arabic (26) 26
Estonian (17) 17
Latin (12) 12
Moldavian (6) 6
Afrikaans (5) 5
Malay (5) 5
Urdu (3) 3
Bosnian (2) 2
Catalan (1) 1
Hindi (1) 1
Inuktitut (1) 1
Irish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Eggs
: a global history
by Toops, Diane, 1942-2012, author
2014, The edible series, ISBN 1780232640, 160 pages
Eggs as food | Folklore | History | Social aspects | Cooking (Eggs) | Eggs
Book
Details down arrow
2. Egg
by Walker, Nicole, author
2017, Object lessons, ISBN 1501322877, xiii, 154 pages
Social aspects | Cooking (Eggs) | Eggs | Philosophy
Book
Details down arrow
3. Full Text Dietary baked egg accelerates resolution of egg allergy in children
by Leonard, Stephanie A., MD and Sampson, Hugh A., MD and Sicherer, Scott H., MD and Noone, Sally, RN and Moshier, Erin L., MS and Godbold, James, PhD and Nowak-Węgrzyn, Anna, MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2012, Volume 130, Issue 2, pp. 473 - 480.e1
Background Baked egg is tolerated by a majority of egg-allergic children. Objective To characterize immunologic changes associated with ingestion of baked egg... 
Allergy and Immunology | heated egg | egg tolerance | egg oral immunotherapy | baked egg | Egg allergy | food allergy | oral food challenge | ANTIBODIES | MANAGEMENT | TOLERANCE | SKIN PRICK TEST | IMMUNOLOGY | NATURAL-HISTORY | PEANUT ORAL IMMUNOTHERAPY | CHALLENGES | ALLERGY | UTILITY | MILK | Allergens - adverse effects | Cooking | Skin Tests | Immunoglobulin G - blood | Ovalbumin - immunology | Egg Hypersensitivity - prevention & control | Ovomucin - adverse effects | Humans | Child, Preschool | Immune Tolerance | Infant | Male | Ovomucin - immunology | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Eggs - adverse effects | Immunoglobulin E - immunology | Allergens - immunology | Diet | Immunoglobulin G - immunology | Ovalbumin - adverse effects | Adolescent | Female | Child | Food allergy | Allergy | Medical colleges | Allergic reaction | Allergy in children | Eggs | Proteins | Studies | Food allergies | Allergies | Age | Food | Milk | Diets | Ovalbumin | Albumen | Hypersensitivity | Immunoglobulin G | Immunoglobulin E | Children | Immunological tolerance | Skin tests | hen’s egg allergy | egg allergy immunotherapy | egg allergy
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Hou Ilva
by Gauthier, Bertrand, 1945
1976, ISBN 9780885700080, 27
Eggs
Book
Details down arrow
5. Winter eggs
: a handbook on utility poultry keeping, embodying the American intensive methods, with complete index
by Wathen, Edward Owen
1916, War time ed., 3 p. l., 224
Book
Details down arrow
6. Full Text Cracking the egg: An insight into egg hypersensitivity
by Dhanapala, Pathum and De Silva, Chamika and Doran, Tim and Suphioglu, Cenk
Molecular Immunology, ISSN 0161-5890, 08/2015, Volume 66, Issue 2, pp. 375 - 383
Hypersensitivity to the chicken egg is a widespread disorder mainly affecting 1–2% of children worldwide. It is the second most common food allergy in... 
Allergy | Egg yolk allergy | Egg allergens | Hypersensitivity | Egg white allergy | WHITE | FOOD ALLERGY | IGE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHICKEN SERUM-ALBUMIN | HEAT-TREATMENT | IMMUNOLOGY | AMINO-ACID-SEQUENCE | OVIDUCT DEVELOPMENT | ANAPHYLACTIC REACTIONS | CROSS-REACTIVITY | HENS-EGG | Egg Yolk - chemistry | Humans | Immunoglobulin E - biosynthesis | Egg Hypersensitivity - diagnosis | Egg Hypersensitivity - immunology | Allergens - administration & dosage | Allergens - immunology | Basophils - pathology | Allergens - chemistry | Basophils - immunology | B-Lymphocytes - pathology | Egg Proteins - chemistry | T-Lymphocytes - pathology | Child | Egg Yolk - immunology | Egg Hypersensitivity - physiopathology | Animals | B-Lymphocytes - immunology | Egg Proteins - administration & dosage | Diet | Chickens | Egg Proteins - immunology | Egg White - chemistry | T-Lymphocytes - immunology | Egg Hypersensitivity - therapy | Desensitization, Immunologic | Food allergy | Allergens | Atopic dermatitis | Immunotherapy | Albumin | Pruritus | Eggs | Lysozyme | Testing | Milk
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants
by Bellach, Johanna and Schwarz, Veronika, MD and Ahrens, Birgit, MD and Trendelenburg, Valérie, MSc and Aksünger, Özlem and Kalb, Birgit, MD and Niggemann, Bodo, MD and Keil, Thomas, MD, MPH and Beyer, Kirsten, MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1591 - 1599.e2
Background Hen's egg is the most common cause of food allergy in early childhood. Objective We investigated the efficacy and safety of early hen's egg... 
Allergy and Immunology | Food allergy | allergy prevention | oral tolerance | complementary feeding | hen's egg allergy | atopic eczema | randomized controlled trial | WHITE | ECZEMA | RISK | TIME | IMMUNOLOGY | TRENDS | ALLERGENICITY | ALLERGY | CONSORT STATEMENT | BIRTH COHORT | ANAPHYLAXIS | Egg Hypersensitivity - blood | Primary Prevention | Anaphylaxis - etiology | Double-Blind Method | Egg Hypersensitivity - prevention & control | Anaphylaxis - prevention & control | Humans | Anaphylaxis - blood | Egg Hypersensitivity - diagnosis | Infant | Male | Egg White - adverse effects | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Animals | Egg Proteins - administration & dosage | Chickens | Egg Proteins - immunology | Anaphylaxis - diagnosis | Female | Egg Proteins - adverse effects | Prevention | Medical colleges | Clinical trials | Infants | Epidemiology | Eggs | Pediatrics | Control methods | Weaning | Antibodies | Families & family life | Immunoglobulin E | Allergic reactions | Powder | Proteins | Parents & parenting | Randomization | Immunology | Anaphylaxis | Questionnaires | Children | Food hypersensitivity | Age | Food | Food allergies | Albumen | Peanuts | Asthma | International organizations
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Randomized controlled trial of early regular egg intake to prevent egg allergy
by Palmer, Debra J., PhD and Sullivan, Thomas R., BMa&CompSc(Hons) and Gold, Michael S., MD and Prescott, Susan L., MD, PhD and Makrides, Maria, PhD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1600 - 1607.e2
Background The ideal age to introduce egg into the infant diet has been debated for the past 2 decades in the context of rising rates of egg allergy. Objective... 
Allergy and Immunology | hereditary risk | egg | oral tolerance | Allergy prevention | complementary feeding | food allergy | randomized controlled trial | RISK | FOODS | IMMUNOLOGY | DISEASES | ALLERGY | INFANTS | CONSUMPTION | EXPOSURE | Egg Hypersensitivity - blood | Double-Blind Method | Egg Hypersensitivity - prevention & control | Humans | Risk Factors | Egg Hypersensitivity - diagnosis | Infant | Male | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Eggs - adverse effects | Egg Proteins - administration & dosage | Egg Proteins - immunology | Female | Egg Proteins - adverse effects | Prevention | Allergy | Medical research | Medical colleges | Medicine, Experimental | Children | Research institutes | Allergic reaction | Health aspects | Immunoglobulin E | Food allergy | Infants | Eggs | Food allergies | Pediatrics | Hypersensitivity | Health risks | Color | Clinical trials | Risk | Powder | Disease prevention | Babies | Nutrition research | Color matching | Diet | Eczema | Age
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy
by Tan, John Wei-Liang, MD, FRACP and Valerio, Carolina, BN and Barnes, Elizabeth H., BAppSc, MStat and Turner, Paul J., MD, PhD and Van Asperen, Peter A., MD, FRACP, PhD and Kakakios, Alyson M., MD, FRACP and Campbell, Dianne E., MD, PhD and Beating Egg Allergy Trial BEAT Stu and Beating Egg Allergy Trial (BEAT) Study Group
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 5, pp. 1621 - 1628.e8
Abstract Background Epidemiological evidence suggests delayed introduction of egg may not protect against egg allergy in infants at risk of allergic disease.... 
Allergy and Immunology | Primary prevention | tolerance | egg allergy | CRITERIA | ECZEMA | FOOD ALLERGY | PREVALENCE | IMMUNOLOGY | NATURAL-HISTORY | CHALLENGES | PEANUT | CHILDREN | ALLERGY | CONSUMPTION | Egg Hypersensitivity - blood | Primary Prevention | Skin Tests | Double-Blind Method | Immunoglobulin G - blood | Egg Hypersensitivity - prevention & control | Humans | Egg Hypersensitivity - diagnosis | Infant | Male | Egg White - adverse effects | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Egg Proteins - administration & dosage | Egg Proteins - immunology | Female | Egg Proteins - adverse effects | Medical research | Food allergy | Travelers | Clinical trials | Medicine, Experimental | Infants | Children | Health aspects | Hypersensitivity (delayed) | Immunoglobulin G | Immunoglobulin E | Risk | Dermatitis | Epidemiology | Powder | Proteins | Parents & parenting | Randomization | Immunology | Eczema | Skin diseases | Age | Rice | Food allergies | Risk groups | Albumen | Peanuts | Health risks | Asthma | Disease prevention | Diet | Skin tests
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Eating eggs is linked to increased risk of CVD
by Lim, Gregory B
Nature Reviews Cardiology, ISSN 1759-5002, 2019, Volume 16, Issue 6, pp. 320 - 320
Eggs
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Oral food desensitization in children with IgE-mediated hen's egg allergy: A new protocol with raw hen's egg
by Meglio, Paolo and Giampietro, Paolo G and Carello, Rossella and Gabriele, Ida and Avitabile, Simona and Galli, Elena
Pediatric Allergy and Immunology, ISSN 0905-6157, 02/2013, Volume 24, Issue 1, pp. 75 - 83
To cite this article: Meglio P, Giampietro PG, Carello R, Gabriele I, Avitabile S, Galli E. Oral food desensitization in children with IgE-mediated hens egg... 
Food allergy | Hen's egg allergy | Oral food desensitization | Therapy of food allergy | Egg immunotherapy | Specific oral tolerance induction | Therapy of hen's egg allergy | Oral immunotherapy | TOLERANCE INDUCTION | EFFICACY | therapy of food allergy | FOLLOW-UP | oral immunotherapy | oral food desensitization | IMMUNOLOGY | NATURAL-HISTORY | food allergy | hen's egg allergy | therapy of hen's egg allergy | specific oral tolerance induction | ALLERGY | IMMUNOTHERAPY | PEDIATRICS | ANAPHYLAXIS | COWS MILK ALLERGY | Double-Blind Method | Administration, Oral | Humans | Child, Preschool | Immune Tolerance | Egg Hypersensitivity - diagnosis | Male | Treatment Outcome | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Eggs - adverse effects | Animals | Desensitization, Immunologic - adverse effects | Egg Hypersensitivity - etiology | Egg Proteins - administration & dosage | Immunoglobulin E - immunology | Chickens | Adolescent | Egg Proteins - immunology | Female | Child | Egg Proteins - adverse effects | Desensitization, Immunologic - methods | Proteins | Children | Food and nutrition | Immunotherapy | Eggs | Food allergies | Children & youth
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Full Text Slo3 Channel is Essential for Fertilized Egg Development by Controlling Critical Molecules for Mitosis
by Tang, Qiong-Yao and Liu, Ye and Xu, Zheng and Zhang, Fang-Fang and Zhang, Fei-Fei and Zhang, Zhe and Li, Yan and Eltit, Jose M and Logothetis, Diomedes E
Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 405a - 405a
Eggs
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. Full Text TMEM16A Mediates the Fast Block to Polyspermy in Xenopus Laevis Eggs
by Wozniak, Katherine L and Mayfield, Brianna L and Carlson, Anne E
Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 552a - 552a
Eggs
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Full Text The effect of supplementing feed with organic selenium on some hematological, biochemical, behavioral markers and egg quality
by Adrian, Raduta and Dumitru, Curca
Journal of Biotechnology, ISSN 0168-1656, 08/2016, Volume 231, pp. S73 - S73
Eggs
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
15. Full Text The natural history of egg allergy
by Savage, Jessica H., MD and Matsui, Elizabeth C., MD, MHS and Skripak, Justin M., MD and Wood, Robert A., MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2007, Volume 120, Issue 6, pp. 1413 - 1417
Background Egg allergy is very common, affecting 1% to 2% of children. It is generally thought that the majority of children with egg allergy develop tolerance... 
Allergy and Immunology | egg allergy | Egg | food allergy | natural history | IgE | tolerance | IGE CONCENTRATIONS | egg | FOLLOW-UP | RISK | IMMUNOLOGY | CHALLENGES | CHILDREN | ATOPIC-DERMATITIS | ALLERGY | HENS EGG | HYPERSENSITIVITY | Administration, Oral | Humans | Immunoglobulin E - biosynthesis | Egg Hypersensitivity - physiopathology | Child, Preschool | Immune Tolerance | Egg Hypersensitivity - diagnosis | Infant | Male | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Aging - immunology | Eggs - adverse effects | Adolescent | Adult | Female | Retrospective Studies | Child | Food allergy | Eggs | Studies | Food allergies | Statistical analysis | Eczema | Patients | Allergies | Age | Food | Milk
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
16. Full Text The hen's egg chorioallantoic membrane test to predict the ophthalmic irritation potential of a cysteamine-containing gel: Quantification using Photoshop.sup.[R] and ImageJ
by McKenzie, Barbara and Kay, Graeme and Matthews, Kerr H and Knott, Rachel M and Cairns, Donald
International Journal of Pharmaceutics, ISSN 0378-5173, 07/2015, Volume 490, Issue 1-2, p. 1
Display Omitted 
Eggs
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
17. Full Text Assessments about internal and external quality of eggs for consumption from free range and conventional system
by Nistor (cotfas), Lucia Iuliana and Nistor, Andreea Cătălina and Bunduc, Vasile and Usturoi, Marius Giorgi
Journal of Biotechnology, ISSN 0168-1656, 08/2015, Volume 208, pp. S83 - S84
Eggs
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
18. Full Text Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg
by Netting, Merryn and Donato, Adaweyah and Makrides, Maria and Gold, Michael and Quinn, Patrick and Penttila, Irmeli
Pediatric Allergy and Immunology, ISSN 0905-6157, 05/2015, Volume 26, Issue 3, pp. 234 - 238
Background Oral food challenges for diagnosis and management of egg allergy using fresh egg are common; however, to limit the risk of foodborne infection, many... 
egg oral immunotherapy | dehydrated egg white | diagnosis of egg allergy | dried egg | dehydrated whole egg | oral tolerance induction | egg allergy | oral food challenge | desensitization | Dehydrated whole egg | Oral food challenge | Desensitization | Dried egg | Egg oral immunotherapy | Diagnosis of egg allergy | Oral tolerance induction | Dehydrated egg white | Egg allergy | IGE CONCENTRATIONS | SKIN-TEST | IMMUNOLOGY | CHILDREN | ALLERGY | FOOD CHALLENGES | ADOLESCENTS | INFANTS | UNCOOKED EGG | PEDIATRICS | UTILITY | EXPOSURE | Egg Proteins - metabolism | Immunization | Administration, Oral | Humans | Immunoglobulin E - metabolism | Pasteurization | Child, Preschool | Egg Hypersensitivity - diagnosis | Allergens - metabolism | Egg Hypersensitivity - immunology | Diagnostic Tests, Routine | Raw Foods | Allergens - immunology | Egg Proteins - immunology | Protein Binding | Proteins | Allergens | Immunotherapy | Immunoglobulin E | Explosives | Comparative analysis | Eggs | Food allergies | Pediatrics
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights