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1. Full Text IgE-mediated food allergy in children
by Longo, Giorgio, MD and Berti, Irene, MD and Burks, A Wesley, MD and Krauss, Baruch, MD and Barbi, Egidio, Dr
The Lancet (British edition), ISSN 0140-6736, 2013, Volume 382, Issue 9905, pp. 1656 - 1664
Internal Medicine | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Immunopathology | Biological and medical sciences | General aspects | Allergic diseases | Medical sciences | Digestive allergic diseases | Humans | Breast Feeding | Child, Preschool | Infant | Histamine Antagonists - therapeutic use | Peanut Hypersensitivity - therapy | Milk Hypersensitivity - immunology | Egg Hypersensitivity - immunology | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Epinephrine - therapeutic use | Peanut Hypersensitivity - epidemiology | Milk Hypersensitivity - epidemiology | Child | Wheat Hypersensitivity - therapy | Nuts - adverse effects | Skin Tests | Seafood - adverse effects | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Wheat Hypersensitivity - epidemiology | Animals | Diet | Food Hypersensitivity - therapy | Egg Hypersensitivity - epidemiology | Milk Hypersensitivity - therapy | Adolescent | Wheat Hypersensitivity - immunology | Egg Hypersensitivity - therapy | Desensitization, Immunologic - methods | Immunoglobulin E | Food allergy | Care and treatment | Children | Health aspects | Diseases | Food allergies | Cardiac arrhythmia | Disease | Families & family life | Patient admissions | Epidemiology | Allergies | Asthma | Studies | Hospitals | Child development | Minority stockholders | Age | Food | Milk | Index Medicus | Abridged Index Medicus
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2. Food Allergy: Epidemiology and Natural History
by Savage, Jessica and Johns, Christina B
Immunology and allergy clinics of North America, ISSN 0889-8561, 2015, Volume 35, Issue 1, pp. 45 - 59
Food allergy | Peanut | Egg | Epidemiology | Natural history | Milk | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Wheat Hypersensitivity - epidemiology | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Egg Hypersensitivity - epidemiology | Peanut Hypersensitivity - epidemiology | Humans | Risk Factors | Food Hypersensitivity - epidemiology | Milk Hypersensitivity - epidemiology | Child | Nut Hypersensitivity - epidemiology
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3. Epidemiology of Food Allergy
by Venter, Carina and Arshad, S. Hasan
The Pediatric clinics of North America, ISSN 0031-3955, 04/2011, Volume 58, Issue 2, pp. 327 - 349
Food allergy | Prevalence | Epidemiology | Incidence | Life Sciences & Biomedicine | Pediatrics | Science & Technology | Global Health | Humans | Child, Preschool | Infant | Food Hypersensitivity - epidemiology | Fishes - immunology | Shellfish - adverse effects | Egg Hypersensitivity - immunology | Wheat Hypersensitivity - epidemiology | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Cattle | Egg Hypersensitivity - epidemiology | Chickens | Milk Hypersensitivity - epidemiology | Child | Nut Hypersensitivity - epidemiology
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4. Full Text The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study
by Kim, Jihyun and Chang, Eunyoung and Han, Youngshin and Ahn, Kangmo and Lee, Sang‐Il
Pediatric allergy and immunology, ISSN 0905-6157, 11/2011, Volume 22, Issue 7, pp. 715 - 719
food allergy | incidence | risk factors | Food allergy | Risk factors | Incidence | Allergy | Pediatrics | Immunology | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Fundamental immunology | Immunopathology | General aspects | Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis | Digestive allergic diseases | Biological and medical sciences | Allergic diseases | Medical sciences | Prevalence | Telephone | Arachis - adverse effects | Humans | Infant | Male | Milk Hypersensitivity - immunology | Milk - adverse effects | Eggs - adverse effects | Food Hypersensitivity - immunology | Cattle | Peanut Hypersensitivity - epidemiology | Hypersensitivity, Immediate - immunology | Adult | Female | Interviews as Topic | Food Hypersensitivity - etiology | Milk Hypersensitivity - epidemiology | Republic of Korea - epidemiology | Milk Hypersensitivity - etiology | Risk Factors | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Pregnancy | Hypersensitivity, Immediate - etiology | Animals | Arachis - immunology | Hypersensitivity, Immediate - epidemiology | Peanut Hypersensitivity - etiology | Cohort Studies | Allergens | Infants | Atopic dermatitis | Pregnant women | Food allergies | Health risk assessment | Allergies | Food | Inventories | Demography | Fas antigen | Nuts | CD95 antigen | Hypersensitivity | Hypersensitivity (immediate) | Gestation | Eggs | Cow's milk | Children | Food hypersensitivity | Age | Index Medicus
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5. Full Text Vaccine-associated hypersensitivity
by McNeil, Michael M and DeStefano, Frank
Journal of allergy and clinical immunology, ISSN 0091-6749, 02/2018, Volume 141, Issue 2, pp. 463 - 472
vaccine safety | hypersensitivity | immunologically mediated | Acute | mast cell | postvaccination | allergy | delayed | anaphylaxis | IgE mediated | T cell mediated | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Egg Hypersensitivity - immunology | Drug Hypersensitivity - pathology | Drug Hypersensitivity - epidemiology | Drug Hypersensitivity - immunology | Egg Hypersensitivity - epidemiology | Humans | Vaccination | Influenza Vaccines - adverse effects | Influenza Vaccines - therapeutic use | Infant | Disease | Physicians | Immunoglobulin G | Immunoglobulin E | Lymphocytes T | Complement | Vaccines | Risk factors | Anaphylaxis | Microprocessors | Education | Lymphocytes | Copyrights | Facsimile communication | Drug dosages | Public health | Medical personnel | Antigens | Food allergies | Urticaria | Hypersensitivity | Angioedema | Risk analysis | Disease control | Asthma | Hypotheses | Influenza | Organizations | Internet | Hygiene | Index Medicus | Abridged Index Medicus
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6. Full Text Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants’ allergies in first year of life: randomised controlled trial
by Palmer, D J and Sullivan, T and Gold, M S and Prescott, S L and Heddle, R and Gibson, R A and Makrides, M
BMJ, ISSN 0959-8138, 1/2012, Volume 344, Issue 7845, pp. 14 - 14
Pregnancy | RESEARCH | Food allergies | Unsaturated fatty acids | Immunoglobulins | Eczema | Allergic diseases | Infants | Sensitization | Allergies | Age | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Maternal Nutritional Physiological Phenomena | Dermatitis, Atopic - epidemiology | Humans | Breast Feeding | Infant | Male | Dermatitis, Atopic - prevention & control | Fish Oils - therapeutic use | Eggs - adverse effects | Food Hypersensitivity - immunology | Dermatitis, Atopic - immunology | Hypersensitivity, Immediate - immunology | Female | Fish Oils - administration & dosage | Fatty Acids, Omega-3 - administration & dosage | Infant Formula | Immunoglobulin E - metabolism | Treatment Outcome | Fetal Blood - metabolism | Food Hypersensitivity - epidemiology | Australia - epidemiology | Hypersensitivity, Immediate - prevention & control | Regression Analysis | Confounding Factors (Epidemiology) | Food Hypersensitivity - prevention & control | Intention to Treat Analysis | Fatty Acids, Omega-3 - therapeutic use | Hypersensitivity, Immediate - epidemiology | Fatty Acids, Omega-3 - blood | Dietary Supplements | Effects | Neonatal care | Fatty acids | Index Medicus | Abridged Index Medicus
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7. Full Text Epidemiology of food allergy
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, ISSN 0091-6749, 2011, Volume 127, Issue 3, pp. 594 - 602
Allergy and Immunology | Food allergy | egg | milk | anaphylaxis | nut | prevalence | shellfish | fish | peanut | wheat | sensitization | soy | incidence | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Anaphylaxis | Age Factors | Food Hypersensitivity - epidemiology | Food Hypersensitivity - mortality | Humans | Risk Factors | Medical colleges | Epidemiology | Studies | Food allergies | Shellfish | Population | Allergies | Age | Fruits | Food | Milk | Index Medicus | Abridged Index Medicus
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8. Full Text Association of atopic dermatitis with increased risk of anaphylaxis to egg and milk
by Hoffman, Bryce C and Garcia, Shannon and Everett, Douglas C and Leung, Donald Y.M and Cho, Christine B
Annals of allergy, asthma, & immunology, ISSN 1081-1206, 12/2019, Volume 123, Issue 6, pp. 620 - 622
Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Egg Hypersensitivity - blood | Skin Tests | Milk Hypersensitivity - blood | Dermatitis, Atopic - epidemiology | Humans | Risk Factors | Anaphylaxis - blood | Child, Preschool | Infant | Peanut Hypersensitivity - immunology | Milk Hypersensitivity - immunology | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Peanut Hypersensitivity - blood | Egg Hypersensitivity - epidemiology | Peanut Hypersensitivity - epidemiology | Adolescent | Dermatitis, Atopic - immunology | Anaphylaxis - immunology | Anaphylaxis - epidemiology | Dermatitis, Atopic - blood | Milk Hypersensitivity - epidemiology | Child | Infant, Newborn | Index Medicus
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9. Full Text Utility of food-specific IgE concentrations in predicting symptomatic food allergy
by Sampson, Hugh A
Journal of allergy and clinical immunology, ISSN 0091-6749, 05/2001, Volume 107, Issue 5, pp. 891 - 896
food-specific IgE concentration | symptomatic food allergy | IgE antibodies | Food allergy (hypersensitivity) | double-blind | placebo-controlled food challenge | Pharmacia CAP System FEIA | Double-blind, placebo-controlled food challenge | Food-specific IgE concentration | Symptomatic food allergy | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Immunopathology | Biological and medical sciences | Medical sciences | Serological tests | Immunological methods for diagnosis and exploration | Single-Blind Method | Antibody Specificity | Predictive Value of Tests | Prospective Studies | Dietary Proteins - immunology | Dermatitis, Atopic - epidemiology | Arachis - adverse effects | Humans | Milk Hypersensitivity - diagnosis | Reagent Kits, Diagnostic - standards | Milk Proteins - adverse effects | Child, Preschool | Food Hypersensitivity - blood | Infant | Male | Baltimore - epidemiology | Soybeans - adverse effects | Milk Hypersensitivity - immunology | Immunoglobulin E - blood | Triticum - adverse effects | Fishes - immunology | Eggs - adverse effects | Food Hypersensitivity - immunology | Milk Proteins - immunology | Sensitivity and Specificity | Female | Child | Egg Proteins - adverse effects | Asthma - epidemiology | Immunoassay - standards | Milk Hypersensitivity - blood | Comorbidity | Hypersensitivity, Immediate - genetics | Plant Proteins - immunology | Food Hypersensitivity - epidemiology | Plant Proteins - adverse effects | Animals | Meat - adverse effects | Adolescent | Arachis - immunology | Egg Proteins - immunology | Hypersensitivity, Immediate - epidemiology | Dietary Proteins - adverse effects | Food Hypersensitivity - diagnosis | Antigen-antibody reactions | Viral antibodies | Medical colleges | Food allergy | Allergens | Immunoglobulins | Atopic dermatitis | Immunoglobulin E | Antibodies | Allergic reaction | Index Medicus | Abridged Index Medicus
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