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Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2018, Volume 66, Issue 2, pp. 512 - 520
Yolk gelation upon 5 week freezing–thawing was studied in four recombined yolk systems containing different plasma and granule proportions. Fractionation for... 
gelation | FRACTIONATION | FOOD SCIENCE & TECHNOLOGY | egg yolk | LOW-DENSITY-LIPOPROTEIN | COMPONENTS | GRANULES | PLASMA | freezing | ELECTROPHORESIS | AGRICULTURE, MULTIDISCIPLINARY | SEPARATION | CHEMISTRY, APPLIED | PROTEINS | lipoproteins | MICROSTRUCTURE | AGGREGATION
Journal Article
International Journal of Hydrogen Energy, ISSN 0360-3199, 03/2019, Volume 44, Issue 13, pp. 6525 - 6534
Developing highly efficient, durable and low-cost electrocatalysts for oxygen reduction reaction (ORR), oxygen evolution reaction (OER) and hydrogen evolution... 
Water splitting | Co[sbnd]CoO | Yolk-shell | Biomass-derived carbon | Oxygen reduction reaction | ELECTROCHEMISTRY | N-DOPED CARBON | Co-CoO | BIFUNCTIONAL ELECTROCATALYSTS | ENERGY & FUELS | PERFORMANCE | GRAPHENE | CHEMISTRY, PHYSICAL | CATALYST | HYDROGEN EVOLUTION | OXYGEN REDUCTION | OXIDE NANOPARTICLES | NITROGEN | EFFICIENT | Nanoparticles | Pyrolysis | Catalysis | Catalysts | Hydrogen | Electric properties
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2018, Volume 66, Issue 43, pp. 11510 - 11516
Posttranslational N-glycosylation of food proteins plays a critical role in their structure and function. However, the N-glycoproteome of chicken egg yolk... 
protease | N-glycosylation site | mass spectrometry | glycoproteome | immunology | chicken egg yolk | PROTEIN | HUMAN COLOSTRUM | FOOD SCIENCE & TECHNOLOGY | GLYCOSYLATION | IDENTIFICATION | MASS-SPECTROMETRY | LOW-DENSITY LIPOPROTEINS | PURIFICATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | IMMUNOGLOBULIN Y | GLYCOPEPTIDES | REVEALS
Journal Article