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1. Full Text Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
by Wang, Chung-Yi and Huang, Hsiao-Wen and Hsu, Chiao-Ping and Yang, Binghuei Barry
Critical reviews in food science and nutrition, ISSN 1040-8398, 03/2016, Volume 56, Issue 4, pp. 527 - 540
pasteurization | high hydrostatic pressure | Food processing | non-thermal technology | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Vegetables - standards | Food Quality | Nutritive Value | Humans | Vegetables - microbiology | Pasteurization | Food Microbiology - methods | Meat Products - standards | Dairy Products - microbiology | Freezing | Food Handling - standards | Seafood - standards | Dairy Products - standards | Fruit - microbiology | Food Microbiology - standards | Seafood - microbiology | Sterilization | Eggs - standards | Alcoholic Beverages - standards | Eggs - microbiology | Food Handling - methods | Hydrostatic Pressure | Pigmentation | Food Microbiology - trends | Animals | Foodborne Diseases - prevention & control | Fruit - standards | Meat Products - microbiology | Taste | Regulatory agencies | Vegetables | Seafood | Pressure | Microorganisms | Spoilage | Technology | Hydrostatic pressure | Federal agencies | Sensory properties | Food safety | Food quality | Food processing industry | Index Medicus
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2. Full Text Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis
by Paudyal, Narayan and Anihouvi, Victor and Hounhouigan, Joseph and Matsheka, Maitshwarelo Ignatius and Sekwati-Monang, Bonno and Amoa-Awua, Wisdom and Atter, Amy and Ackah, Nina Bernice and Mbugua, Samuel and Asagbra, Agnes and Abdelgadir, Warda and Nakavuma, Jesca and Jakobsen, Mogens and Fang, Weihuan
International journal of food microbiology, ISSN 0168-1605, 05/2017, Volume 249, pp. 35 - 43
Foodborne pathogens | African food | Prevalence | Meta-analysis | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Foodborne Diseases - microbiology | Staphylococcus aureus - isolation & purification | Food Contamination - analysis | Africa | Eggs - microbiology | Food Safety | Food Microbiology - methods | Listeria monocytogenes - isolation & purification | Dairy Products - microbiology | Animals | Escherichia coli - isolation & purification | Salmonella - isolation & purification | Beverages - microbiology | Seafood - microbiology | Raw Foods - microbiology | Meat - microbiology | Pathogenic microorganisms | Safety and security measures | Analysis | Escherichia coli | Beverages | Food | Food contamination | Salmonella | Pathogens | Food plants | Dairy products | Food contamination & poisoning | Vegetables | Aquatic plants | Eggs | Meat | Food selection | Reviews | Surveillance | Listeria | E coli | Journals | Documents | Bacteria | Food safety | Food composition | Hygiene | Index Medicus
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3. Full Text Efficient fecal-oral and possible vertical, but not respiratory, transmission of emerging Chlamydia gallinacea in broilers
by You, Jinfeng and Wu, Yantao and Zhang, Xiaorong and Wang, Xiaobo and Gong, Jiansen and Zhao, Zhenhua and Zhang, Jianjun and Zhang, Jilei and Sun, Ziqiang and Li, Jing and Guo, Weina and Wang, Jiawei and Wang, Yaoyao and Li, Min and Zhang, Rong and Yang, Yi and Ye, Jianqiang and Poudel, Anil and Kaltenboeck, Bernhard and Wang, Chengming
Veterinary microbiology, ISSN 0378-1135, 03/2019, Volume 230, pp. 90 - 94
Eggshell | Vertical transmission | Chlamydia gallinacea | Fecal-oral | Aerosol | Chicken embryo | Veterinary Sciences | Life Sciences & Biomedicine | Microbiology | Science & Technology | Ovalbumin | Ovum - microbiology | DNA, Bacterial - isolation & purification | Chlamydia - genetics | Poultry - microbiology | Liver - microbiology | Chickens - microbiology | Infectious Disease Transmission, Vertical - veterinary | Egg Shell - microbiology | Chlamydia Infections - veterinary | Feces - microbiology | Animals | DNA, Bacterial - genetics | Mouth - microbiology | Poultry Diseases - transmission | Poultry Diseases - microbiology | Chlamydia Infections - transmission | Heart - microbiology | Chlamydia infections | Respiratory tract diseases | Chlamydia | Livestock farms | Spleen | Isolators | Sexually transmitted diseases--STD | Albumen | Incubation | Egg shells | Breeding | Liver | Shells | Viruses | Housing | Embryos | Eggs | Poultry farming | Lungs | Farms | Intestine | Chickens | Ventilation | Bronchitis | Feces | Deoxyribonucleic acid--DNA | Yolk | Index Medicus
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4. Full Text Does only the age of the hen matter in Salmonella enterica contamination of eggs?
by Crabb, Helen Kathleen and Gilkerson, James Rudkin and Browning, Glenn Francis
Food microbiology, ISSN 0740-0020, 02/2019, Volume 77, pp. 1 - 9
Hen | Salmonella | Prevalence | Egg | Chicken | Layer | Age | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Foodborne Diseases - microbiology | Body Weight | Age Factors | Risk Assessment | Food Contamination - analysis | Eggs - microbiology | Chickens - microbiology | Egg Shell - microbiology | Food Microbiology | Salmonella Infections, Animal - epidemiology | Egg Yolk - microbiology | Salmonella typhimurium - isolation & purification | Animals | Food Contamination - statistics & numerical data | Salmonella Infections, Animal - microbiology | Salmonella enterica - isolation & purification | Female | Australia | Egg industry | Body weight | Eggs | Contamination | Salmonella food poisoning | Index Medicus
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5. Full Text Zoonotic potential of Escherichia coli isolates from retail chicken meat products and eggs
by Mitchell, Natalie M and Johnson, James R and Johnston, Brian and Curtiss, Roy and Mellata, Melha
Applied and environmental microbiology, ISSN 0099-2240, 2015, Volume 81, Issue 3, pp. 1177 - 1187
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Prevalence | Virulence Factors - genetics | Risk Assessment | Humans | Eggs - microbiology | Escherichia coli Infections - microbiology | Genotype | Zoonoses - transmission | Phenotype | Animals | Escherichia coli - genetics | Escherichia coli - isolation & purification | Chickens | Escherichia coli Infections - transmission | Meat Products - microbiology | Polymerase Chain Reaction | Escherichia coli Proteins - genetics | Zoonoses - microbiology | Escherichia coli - classification | Research | Escherichia coli | Risk factors | Zoonoses | Animal diseases | Genotype & phenotype | Food contamination & poisoning | E coli | Poultry | Eggs | Index Medicus | Environmental Microbiology
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6. Full Text Extended-Spectrum-Beta-Lactamase- and Plasmid-Encoded Cephamycinase-Producing Enterobacteria in the Broiler Hatchery as a Potential Mode of Pseudo-Vertical Transmission
by Projahn, Michaela and Daehre, Katrin and Roesler, Uwe and Friese, Anika
Applied and environmental microbiology, ISSN 0099-2240, 01/2017, Volume 83, Issue 1, p. E02364
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Escherichia coli - drug effects | Humans | Infectious Disease Transmission, Vertical - veterinary | beta-Lactamases - biosynthesis | beta-Lactamases - genetics | Farms | Poultry Diseases - transmission | Enterobacteriaceae Infections - transmission | Escherichia coli Infections - veterinary | Escherichia coli - enzymology | Enterobacteriaceae Infections - veterinary | Enterobacteriaceae Infections - microbiology | Eggs - microbiology | Escherichia coli Infections - microbiology | Chickens - microbiology | Escherichia - genetics | Animals, Domestic | Animals | Escherichia coli - genetics | Escherichia coli - isolation & purification | Plasmids | Escherichia coli Infections - transmission | Escherichia - enzymology | Poultry Diseases - microbiology | Escherichia - drug effects | Escherichia - isolation & purification | Drug Resistance, Multiple, Bacterial - genetics | Cephamycins - metabolism | Beta lactamases | Genetic aspects | Enterobacter | Research | Enterobacteriaceae | Disease transmission | CRE bacteria | Poultry | Contamination | Index Medicus
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7. Full Text In-feed supplementation of trans-cinnamaldehyde reduces layer- chicken egg-borne transmission of Salmonella enterica serovar enteritidis
by Upadhyaya, Indu and Upadhyay, Abhinav and Kollanoor-Johny, Anup and Mooyottu, Shankumar and Baskaran, Sangeetha A and Yin, Hsin-Bai and Schreiber, David T and Khan, Mazhar I and Darre, Michael J and Curtis, Patricia A and Venkitanarayanan, Kumar
Applied and environmental microbiology, ISSN 0099-2240, 2015, Volume 81, Issue 9, pp. 2985 - 2994
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Salmonella enteritidis - isolation & purification | Acrolein - analogs & derivatives | Virulence Factors - genetics | Acrolein - administration & dosage | Gene Expression - drug effects | Microbial Viability - drug effects | United States | Eggs - microbiology | Liver - microbiology | Gene Expression Profiling | Cecum - microbiology | Animals | Salmonella Infections, Animal - prevention & control | Chickens | Epithelial Cells - microbiology | Oviducts - microbiology | Female | Bacterial Adhesion - drug effects | Salmonella Infections, Animal - drug therapy | Anti-Bacterial Agents - administration & dosage | Real-Time Polymerase Chain Reaction | Macrophages - microbiology | Salmonella enteritidis - physiology | Salmonella | Disease transmission | Poultry | Contamination | Index Medicus | Food Microbiology
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8. Full Text Changes in the Microbiome of Mariculture Feed Organisms after Treatment with a Potentially Probiotic Strain of Phaeobacter inhibens
by Dittmann, Karen K and Rasmussen, Bastian Barker and Melchiorsen, Jette and Sonnenschein, Eva C and Gram, Lone and Bentzon-Tilia, Mikkel
Applied and environmental microbiology, ISSN 0099-2240, 07/2020, Volume 86, Issue 14
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Ovum - microbiology | Copepoda - growth & development | Flatfishes - microbiology | RNA, Ribosomal, 16S - analysis | Copepoda - microbiology | Probiotics - pharmacology | RNA, Bacterial - analysis | Bacteria - isolation & purification | Flatfishes - growth & development | Microbiota | Animals | Microalgae - microbiology | Larva - microbiology | Rhodobacteraceae - chemistry | Animal Feed | Chlorophyta - microbiology | Community structure | Pathogens | Larvae | Microbial activity | rRNA 16S | Algae | Microbiomes | Organisms | Alliances | Antibacterial materials | Eggs | Gene sequencing | Probiotics | Taxa | Microorganisms | Bacterial diseases | Relative abundance | Fish | Marine aquaculture | Aquaculture | Index Medicus
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9. Full Text Estimation of the Rate of Egg Contamination from Salmonella‐Infected Chickens
by Arnold, M. E and Martelli, F and McLaren, I and