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1. Full Text Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids
by Gibson, R.A and Neumann, M.A and Lien, E.L and Boyd, K.A and Tu, W.C
Prostaglandins, leukotrienes and essential fatty acids, ISSN 0952-3278, 2012, Volume 88, Issue 1, pp. 139 - 146
Endocrinology & Metabolism | Advanced Basic Science | Docosahexaenoic acid (DHA) | Alpha linolenic acid (ALA) | LA:ALA ratio | Linoleic acid (LA) | Linoleic Acid - blood | Linoleic Acid - administration & dosage | Fatty Acids, Omega-6 - blood | Rats, Wistar | alpha-Linolenic Acid - analysis | Linoleic Acid - metabolism | Weaning | Safflower Oil - chemistry | Diet, High-Fat - adverse effects | Safflower Oil - metabolism | Male | Safflower Oil - administration & dosage | Linoleic Acid - adverse effects | Fatty Acids, Essential - deficiency | Fatty Acids, Essential - blood | Phospholipids - blood | Fatty Acids, Unsaturated - analysis | Phospholipids - metabolism | Plant Oils - administration & dosage | alpha-Linolenic Acid - administration & dosage | alpha-Linolenic Acid - blood | Fatty Acids, Essential - metabolism | Safflower Oil - adverse effects | Eicosapentaenoic Acid - metabolism | Phospholipids - chemistry | Rats | Fatty Acids, Omega-6 - metabolism | Linseed Oil - chemistry | Plant Oils - adverse effects | Eicosapentaenoic Acid - blood | Fatty Acids, Unsaturated - blood | Algorithms | Animals | Docosahexaenoic Acids - blood | Fatty Acids, Omega-6 - chemistry | Sunflower Oil | Linseed Oil - metabolism | Diet, Fat-Restricted | Fatty Acids, Unsaturated - adverse effects | Plant Oils - metabolism | alpha-Linolenic Acid - metabolism | Plant Oils - chemistry | Linseed Oil - administration & dosage | Docosahexaenoic Acids - metabolism | Fatty Acids, Omega-6 - adverse effects | Fatty Acids, Unsaturated - administration & dosage | Omega-3 fatty acids | Linolenic acids | Index Medicus
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2. Full Text A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: The Comparing EPA to DHA (ComparED) Study
by Allaire, Janie and Couture, Patrick and Leclerc, Myriam and Charest, Amélie and Marin, Johanne and Lépine, Marie-Claude and Talbot, Denis and Tchernof, André and Lamarche, Benoit
The American journal of clinical nutrition, ISSN 0002-9165, 08/2016, Volume 104, Issue 2, pp. 280 - 287
Inflammation | DHA | Randomized controlled trial | Risk factors | EPA | Men and women | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Cholesterol - blood | Humans | Middle Aged | Tumor Necrosis Factor-alpha - blood | Male | Inflammation - blood | C-Reactive Protein - metabolism | Eicosapentaenoic Acid - pharmacology | Inflammation - drug therapy | Adult | Female | Cytokines - blood | Docosahexaenoic Acids - therapeutic use | Double-Blind Method | Interleukin-18 - blood | Biomarkers - blood | Adiponectin - blood | Cross-Over Studies | Docosahexaenoic Acids - pharmacology | Eicosapentaenoic Acid - blood | Docosahexaenoic Acids - blood | Triglycerides - blood | Aged | Eicosapentaenoic Acid - therapeutic use | Dietary Supplements | Care and treatment | Interleukins | Analysis | Low density lipoproteins | Triglycerides | Research | Blood lipids | Diagnosis | Cardiovascular diseases | Lipids | Cardiovascular disease | Cytokines | Comparative analysis | Fatty acids | Risk assessment | Index Medicus | Abridged Index Medicus
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3. Full Text Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study
by Freund Levi, Y and Vedin, I and Cederholm, T and Basun, H and Faxén Irving, G and Eriksdotter, M and Hjorth, E and Schultzberg, M and Vessby, B and Wahlund, L.‐O and Salem, N and Palmblad, J
Journal of internal medicine, ISSN 0954-6820, 04/2014, Volume 275, Issue 4, pp. 428 - 436
eicosapentaenoic acid | Alzheimer's disease | omega‐3 fatty acids | docosahexaenoic acid | cerebrospinal fluid | Cerebrospinal fluid | Docosahexaenoic acid | Eicosapentaenoic acid | Omega-3 fatty acids | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Phosphorylation | Follow-Up Studies | Humans | Eicosapentaenoic Acid - administration & dosage | Adult | Fatty Acids, Omega-3 - administration & dosage | Docosahexaenoic Acids - therapeutic use | Fatty Acids, Omega-3 - metabolism | Double-Blind Method | Fatty Acids, Omega-3 - cerebrospinal fluid | Administration, Oral | Eicosapentaenoic Acid - metabolism | Alzheimer Disease - drug therapy | tau Proteins - cerebrospinal fluid | Biomarkers - blood | Alzheimer Disease - cerebrospinal fluid | Docosahexaenoic Acids - administration & dosage | Docosahexaenoic Acids - pharmacokinetics | Disease Progression | tau Proteins - blood | Eicosapentaenoic Acid - blood | Eicosapentaenoic Acid - cerebrospinal fluid | Fatty Acids, Omega-3 - blood | Biomarkers - cerebrospinal fluid | Dietary Supplements | Alzheimer Disease - blood | Blood-Brain Barrier | Medical research | Unsaturated fatty acids | Care and treatment | Dietary supplements | Medicine, Experimental | Index Medicus | Medicin och hälsovetenskap
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4. Full Text Dietary oils and FADS1-FADS2 genetic variants modulate [ 13C]α-linolenic acid metabolism and plasma fatty acid composition
by Gillingham, Leah G and Harding, Scott V and Rideout, Todd C and Yurkova, Natalia and Cunnane, Stephen C and Eck, Peter K and Jones, Peter J.H
The American journal of clinical nutrition, ISSN 0002-9165, 01/2013, Volume 97, Issue 1, pp. 195 - 207
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Linoleic Acid - blood | Single-Blind Method | Linoleic Acid - administration & dosage | Fatty Acids, Monounsaturated - administration & dosage | Humans | Middle Aged | Arachidonic Acid - blood | Dietary Fats, Unsaturated - blood | Male | Eicosapentaenoic Acid - administration & dosage | Arachidonic Acid - administration & dosage | Young Adult | Oleic Acid - blood | Lipids - blood | Adult | Fatty Acids, Monounsaturated - blood | Female | Fatty Acids - blood | alpha-Linolenic Acid - administration & dosage | alpha-Linolenic Acid - blood | Fatty Acid Desaturases - genetics | Oleic Acid - administration & dosage | Lipid Metabolism | Biomarkers - blood | Canola Oil | Docosahexaenoic Acids - administration & dosage | Cross-Over Studies | Eicosapentaenoic Acid - blood | Docosahexaenoic Acids - blood | Diet | Adolescent | Alleles | Dietary Fats, Unsaturated - administration & dosage | Aged | Polymorphism, Single Nucleotide | Linseed Oil - administration & dosage | Index Medicus | Abridged Index Medicus
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5. Full Text Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
by Stark, Ken D and Van Elswyk, Mary E and Higgins, M. Roberta and Weatherford, Charli A and Salem, Norman
Progress in lipid research, ISSN 0163-7827, 07/2016, Volume 63, pp. 132 - 152
Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Eicosapentaenoic Acid - blood | Docosahexaenoic Acids - blood | Humans | Erythrocytes - metabolism | Fatty Acids, Omega-3 - blood | Biomarkers - blood | Fatty Acids - blood | Dietary Supplements | Databases, Factual | Surveys | Unsaturated fatty acids | Adults | Public opinion | Food habits | Omega-3 fatty acids | Index Medicus
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