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09/2018, 1st ed. 2018, ISBN 9811321663, 339
This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to... 
Olfactory sensors | Gas detectors | Intelligent sensors | Biometrics | Computational Biology/Bioinformatics | Health Informatics | Pattern Recognition | Computer Science
eBook
ACS Applied Materials and Interfaces, ISSN 1944-8244, 01/2019, Volume 11, Issue 4, pp. 4470 - 4479
Journal Article
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, ISSN 0098-7484, 11/2019, Volume 322, Issue 18, pp. 1756 - 1756
Journal Article
Chemical Society Reviews, ISSN 0306-0012, 10/2013, Volume 42, Issue 22, pp. 8649 - 8682
Journal Article
Meat Science, ISSN 0309-1740, 09/2017, Volume 131, pp. 119 - 131
Main factors that are considered by consumers when choosing meat products are colour and aroma, of which the latter is a more reliable indicator of quality.... 
NITROGEN TVB-N | BOAR-TAINT | FOOD QUALITY | PATTERN-RECOGNITION | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | WARMED-OVER-FLAVOR | MOSFET GAS SENSORS | SPOILAGE CLASSIFICATION | INDEPENDENT COMPONENT ANALYSIS | VOLATILE ORGANIC-COMPOUNDS | Food Quality | Animals | Electronic Nose | Meat - analysis | Odorants - analysis | Food Storage | Meat | Quality management | Algorithms | Sensors
Journal Article