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Life Sciences, ISSN 0024-3205, 10/2014, Volume 115, Issue 1-2, pp. 44 - 51
Journal Article
Journal Article
Food Control, ISSN 0956-7135, 07/2017, Volume 77, pp. 17 - 24
The antibacterial properties of Se NPs were investigated against four foodborne pathogens (Escherichia coli O157:H7, Staphylococcus aureus, Salmonella, and... 
Foodborne pathogens | Toxicity | Selenium nanoparticles | Caco-2 cells | APOPTOSIS | BACTERIA | Caco-2 cells | FOOD SCIENCE & TECHNOLOGY | SILVER | NANO-SE | AGENT | GROWTH | STAPHYLOCOCCUS-AUREUS | MICE | ELEMENTAL SELENIUM | Safety and security measures | Selenium | Antibacterial agents | Analysis | Escherichia coli | Food | Nanoparticles | Staphylococcus aureus infections | Bacteria | Cells
Journal Article
Acta Biomaterialia, ISSN 1742-7061, 01/2015, Volume 11, Issue 1, pp. 368 - 380
Journal Article