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1. Full Text Re-coalescence of emulsion droplets during high-energy emulsification
by Jafari, Seid Mahdi and Assadpoor, Elham and He, Yinghe and Bhandari, Bhesh
Food Hydrocolloids, ISSN 0268-005X, 2008, Volume 22, Issue 7, pp. 1191 - 1202
Emulsion droplet size plays a key role in many emulsion properties such as stability, color, appearance, texture, and rheology. Accordingly, different... 
Emulsions size | Emulsifier | Coalescence | Emulsification | Over-processing | coalescence | emulsification | over-processing | MECHANICAL EMULSIFICATION | PROTEIN-STABILIZED EMULSIONS | FOOD SCIENCE & TECHNOLOGY | emulsions size | MEMBRANE EMULSIFICATION | WHEY PROTEINS | NANO-EMULSIONS | FAT GLOBULES | LIQUID-LIQUID EMULSIFICATION | HIGH-PRESSURE HOMOGENIZATION | SUBMICRON EMULSIONS | emulsifier | CHEMISTRY, APPLIED | SIZE DISTRIBUTION | Adsorption
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2. Full Text Nano-emulsions: Formation by low-energy methods
by Solans, Conxita and Solé, Isabel
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 10/2012, Volume 17, Issue 5, pp. 246 - 254
The main developments on nano-emulsion formation by low-energy methods in the last five years are reviewed. A general description on nano-emulsions, including... 
Nano-emulsion | Emulsion | Self-emulsification | Phase inversion temperature (PIT) | Phase inversion composition (PIC) | Low-energy emulsification | Scale-up | OIL SYSTEM | DRUG-DELIVERY | MICROEMULSIONS | CHEMISTRY, PHYSICAL | O-W EMULSIONS | NANOEMULSIONS | PHASE INVERSION | NANOPARTICLES | TEMPERATURE QUENCH | SURFACTANT | SPONTANEOUS EMULSIFICATION | Nanocomposites | Emulsification | Phase shift | Nanoemulsions | Nanomaterials | Droplets | Nanostructure | Surfactants | Curvature
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3. Full Text Developments in ultrasound-assisted microextraction techniques for isolation and preconcentration of organic analytes from aqueous samples
by Szreniawa-Sztajnert, Aleksandra and Zabiegała, Bożena and Namieśnik, Jacek
Trends in Analytical Chemistry, ISSN 0165-9936, 09/2013, Volume 49, pp. 45 - 54
•Ultrasound assistance is the future trend in “green” miniaturized extraction.•Faster, more efficient extraction uses ultrasound assistance.•Versatile... 
Organic analyte | Ultrasound-assisted microextraction | Sample preparation | Water analysis | Sample isolation | Aqueous sample | Emulsification-dispersive liquid-liquid microextraction | Sample preconcentration | Emulsification microextraction | Hollow-fiber liquid-phase microextraction | CHEMISTRY, ANALYTICAL | Emulsification-dispersive liquid-liquid microextraction Emulsification microextraction | POLYCYCLIC AROMATIC-HYDROCARBONS | IONIC LIQUID | ENHANCED EMULSIFICATION MICROEXTRACTION | ENVIRONMENTAL WATER SAMPLES | GAS-CHROMATOGRAPHY | LIQUID-LIQUID MICROEXTRACTION | MANUAL SHAKING | PHASE MICROEXTRACTION | CHROMATOGRAPHY-MASS SPECTROMETRY | ORGANOCHLORINE PESTICIDES
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4. Full Text Monodisperse droplet formation by spontaneous and interaction based mechanisms in partitioned EDGE microfluidic device
by Klooster, ten, S and Sahin, S and Schroën, K
Scientific Reports, ISSN 2045-2322, 2019, Volume 9, Issue 1, pp. 7820 - 12
The partitioned EDGE droplet generation device is known for its’ high monodisperse droplet formation frequencies in two distinct pressure ranges, and an... 
Levensmiddelenproceskunde | VLAG | Leerstoelgroep Levensmiddelenproceskunde | Food Process Engineering | SIZED DROPLETS | SINGLE | MULTIDISCIPLINARY SCIENCES | INTERFACIAL-TENSION | HIGH-THROUGHPUT PRODUCTION | GENERATION | MEMBRANE EMULSIFICATION | STEP EMULSIFICATION | MICROCHANNEL EMULSIFICATION | OIL EMULSIONS | IN-WATER EMULSIONS | Emulsification | Pressure
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5. Full Text Premix emulsification: A review
by Nazir, Akmal and Schroën, Karin and Boom, Remko
Journal of Membrane Science, ISSN 0376-7388, 2010, Volume 362, Issue 1, pp. 1 - 11
▶ Premix emulsification technique can be used to prepare small and uniform droplets at the expense of relatively low energy inputs. ▶ The droplet size can be... 
Energy density | Premix membrane emulsification | Droplet break-up mechanism | Glass beads | Process parameters | water-in-oil | agarose beads | performance liquid-chromatography | spg membrane emulsification | interfacial-tension | plga nanoparticles | multiple emulsions | droplet formation | shirasu porous-glass | flow | POLYMER SCIENCE | WATER-IN-OIL | SPG MEMBRANE EMULSIFICATION | INTERFACIAL-TENSION | FLOW | PERFORMANCE LIQUID-CHROMATOGRAPHY | ENGINEERING, CHEMICAL | DROPLET FORMATION | SHIRASU POROUS-GLASS | MULTIPLE EMULSIONS | AGAROSE BEADS | PLGA NANOPARTICLES
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6. Full Text Robust scalable high throughput production of monodisperse drops
by Amstad, E and Chemama, M and Eggersdorfer, M and Arriaga, L R and Brenner, M P and Weitz, D A
Lab on a chip, ISSN 1473-0197, 10/2016, Volume 16, Issue 21, pp. 4163 - 4172
Monodisperse drops with diameters between 20 μm and 200 μm can be used to produce particles or capsules for many applications such as for cosmetics, food, and... 
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7. Full Text Robust scalable high throughput production of monodisperse drops
by Amstad, E and Chemama, M and Eggersdorfer, M and Arriaga, L.R and Brenner, M.P and Weitz, D.A
Lab on a Chip, ISSN 1473-0197, 2016, Volume 16, Issue 21, pp. 4163 - 4172
Monodisperse drops with diameters between 20 mu m and 200 mu m can be used to produce particles or capsules for many applications such as for cosmetics, food,... 
CHEMISTRY, ANALYTICAL | SINGLE | MICROSPHERES | SURFACTANTS | SIZE | VOLUME | BIOCHEMICAL RESEARCH METHODS | NANOSCIENCE & NANOTECHNOLOGY | MEMBRANE EMULSIFICATION | CHEMISTRY, MULTIDISCIPLINARY | GENERATION | MICROCHANNEL EMULSIFICATION | EMULSIONS | CENTRIFUGAL STEP EMULSIFICATION | Biotechnology | Fluids | Chips | Nozzles | Cosmetics | Foods | Devices | Microfluidics
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8. Recent Advance in Polymer Based Microspheric Systems for Controlled Protein and Peptide Delivery
by Yang, YY and Chen, QL and Lin, JY and Cai, Z and Liao, GC and Wang, K and Bai, L and Zhao, P and Yu, ZQ
CURRENT MEDICINAL CHEMISTRY, ISSN 0929-8673, 2019, Volume 26, Issue 13, pp. 2285 - 2296
Sustained-release systems made by biodegradable polymers for protein and peptide drug delivery have received considerable attention by academic researchers and... 
protein and peptide drugs | tissue engineering | CHEMISTRY, MEDICINAL | Sustained-release system | microspheres | BIOCHEMISTRY & MOLECULAR BIOLOGY | microporous membrane emulsification technology | CHITOSAN MICROSPHERES | CONTROLLED DRUG-DELIVERY | drug delivery | biodegradeable materials | MEMBRANE EMULSIFICATION TECHNIQUE | NANOPARTICLES | HUMAN GROWTH-HORMONE | ORAL BIOAVAILABILITY | PLGA MICROSPHERES | PHARMACOLOGY & PHARMACY | PARTICLE-SIZE | MICROFLUIDIC EMULSIFICATION | SUSTAINED-RELEASE | Biodegradation | Drug carriers | Biodegradable materials | Coacervation | Drug delivery systems | Peptides | Biodegradability | Emulsification | Spray drying | Drug delivery | Evaporation | Polylactide-co-glycolide | Proteins | Microspheres | Acids | Glycolic acid | Lactic acid | Polymers | Controlled release | Drying
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9. Full Text Throughput enhancement of parallel step emulsifier devices by shear-free and efficient nozzle clearance
by Stolovicki, Elad and Ziblat, Roy and Weitz, David A
Lab on a Chip, ISSN 1473-0197, 2017, Volume 18, Issue 1, pp. 132 - 138
Step emulsification is an attractive method for production of monodisperse drops. Its main advantage is the ability to parallelize many step emulsifier nozzles... 
Emulsification | Nozzles | Obstructions
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10. Full Text Microfluidic emulsification in food processing
by Maan, Abid Aslam and Nazir, Akmal and Khan, Muhammad Kashif Iqbal and Boom, Remko and Schroën, Karin
Journal of Food Engineering, ISSN 0260-8774, 02/2015, Volume 147, pp. 1 - 7
•Microfluidics are used to control droplet size, shape & internal structures.•Commercial application is currently not possible due to operational problems.•For... 
Monodispersity | Microfluidic systems | Emulsions | t-shaped microchannel | devices | flow-focusing geometries | y-junctions | monodisperse emulsion droplets | interfacial-tension | model | through microchannel emulsification | membrane emulsification | water | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | INTERFACIAL-TENSION | JUNCTION | ENGINEERING, CHEMICAL | DROPLET FORMATION | MONODISPERSE DROPLET | GENERATION | MICROCHANNEL EMULSIFICATION | WATER | PARALLEL | Microfluidics | Emulsification | Spontaneous | Droplets | Food processing | Foods | Channels
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11. Full Text Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography
by Wu, Qiuhua and Chang, Qingyun and Wu, Chunxia and Rao, Huan and Zeng, Xin and Wang, Chun and Wang, Zhi
Journal of Chromatography A, ISSN 0021-9673, 2010, Volume 1217, Issue 11, pp. 1773 - 1778
A novel ultrasound-assisted surfactant-enhanced emulsification microextraction (UASEME) coupled with high performance liquid chromatography-diode array... 
Ultrasound-assisted surfactant-enhanced emulsification microextraction | Carbamate pesticides | High performance liquid chromatography | Water samples | Ultrasound-assisted surfactant-enhanced | Emulsification microextraction | PRECONCENTRATION | CHEMISTRY, ANALYTICAL | POLYCYCLIC AROMATIC-HYDROCARBONS | N-METHYLCARBAMATE PESTICIDES | BIOCHEMICAL RESEARCH METHODS | SOLID-PHASE MICROEXTRACTION | MASS-SPECTROMETRY | EXTRACTION | GAS-CHROMATOGRAPHY | CAPILLARY-ELECTROPHORESIS | MICELLAR ELECTROKINETIC CHROMATOGRAPHY | ENVIRONMENTAL WATERS | Carbamates | Liquid chromatography | Enzyme inhibitors | Pesticides | Liquid-liquid extraction | Enrichment | Solvents | Emulsification | Linearity | Arrays | Chromatography
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12. Full Text Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
by Qian, Cheng and McClements, David Julian
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1000 - 1008
Nanoemulsions are finding increasing utilization in the food and beverage industries for certain applications because of their unique physicochemical and... 
Microfluidization | Emulsification conditions | Viscosity ratio | Emulsifier type | Nanoemulsion | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | EMULSIFICATION | BETA-CAROTENE NANODISPERSIONS | ADSORPTION | SOLVENT | NANOPARTICLES | OIL | SURFACTANT | CHEMISTRY, APPLIED | EMULSIONS | Nanocomposites | Images | Homogenization | Nanoemulsions | Nanomaterials | Emulsifiers | Mathematical models | Droplets | Nanostructure | Homogenizing
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13. Full Text Low-density solvent-based vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction combined with gas chromatography–mass spectrometry for the fast determination of phthalate esters in bottled water
by Zhang, Yufeng and Lee, Hian Kee
Journal of Chromatography A, ISSN 0021-9673, 01/2013, Volume 1274, pp. 28 - 35
► LDS–VSLLME–GC–MS was applied to the determination of PEs. ► Low density and less toxic organic solvent toluene was used as extractant. ► Good extraction... 
Phthalate esters | Low-density solvent | Gas chromatography–mass spectrometry | Vortex-assisted surfactant-enhanced emulsification liquid–liquid microextraction | Water samples | Gas chromatography-mass spectrometry | Vortex-assisted surfactant-enhanced emulsification liquid-liquid microextraction | CHEMISTRY, ANALYTICAL | Low-density solvent Vortex-assisted surfactant-enhanced emulsification liquid-liquid microextraction | BIOCHEMICAL RESEARCH METHODS | SOLID-PHASE MICROEXTRACTION | PESTICIDES | FIBERS | TEMPERATURE | BISPHENOL-A | SAMPLES | ENVIRONMENTAL WATERS | Esters | Drinking water, Bottled | Bottled water industry | Mass spectrometry | Toluene | Chromatography | Index Medicus
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14. Full Text Emulsification in turbulent flow. 1. Mean and maximum drop diameters in inertial and viscous regimes
by Vankova, Nina and Tcholakova, Slavka and Denkov, Nikolai D and Ivanov, Ivan B and Vulchev, Vassil D and Danner, Thomas
Journal of Colloid and Interface Science, ISSN 0021-9797, 08/2007, Volume 312, Issue 2, pp. 363 - 380
Systematic experimental study of the effects of several factors on the mean and maximum drop sizes during emulsification in turbulent flow is performed. These... 
Kolmogorov theory of emulsification | Emulsification in turbulent flow | Drop breakup | Drop-size distribution | Emulsification in viscous regime | DISPERSIONS | emulsification in turbulent flow | BREAK-UP | CHEMISTRY, PHYSICAL | INTERFACIAL-TENSION | PIPE-FLOW | ADSORPTION | STIRRED-TANK CONTACTORS | emulsification in viscous regime | drop-size distribution | drop breakup | LIQUID SYSTEMS | EMULSIONS | SIZE DISTRIBUTION | BUBBLE COALESCENCE
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15. Full Text Nano-emulsions: New applications and optimization of their preparation
by Gutiérrez, J.M and González, C and Maestro, A and Solè, I and Pey, C.M and Nolla, J
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2008, Volume 13, Issue 4, pp. 245 - 251
Nano-emulsions, as non-equilibrium systems, present characteristics and properties which depend not only on composition but also on the preparation method.... 
Applications | Nano-emulsions | Emulsification | Preparation | Optimization | emulsification | DESIGN | SNEDDS | nano-emulsions | MAGNETIC NANOEMULSIONS | STABILITY | CHEMISTRY, PHYSICAL | PENETRATION | BIOAVAILABILITY | preparation | ENERGY EMULSIFICATION METHODS | PHASE INVERSION | OIL | optimization | DRUG-DELIVERY SYSTEMS | applications
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