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Food Research International, ISSN 0963-9969, 09/2018, Volume 111, pp. 178 - 186
Oral ingestion of curcumin is claimed to be effective against several diseases, including inflammation and cancer. However, its utilization in food,... 
Critical emulsifier concentration | Curcumin | Stability | Emulsion | Emulsifier type | Saponin | BIOACCESSIBILITY | EXCIPIENT EMULSIONS | PROTEIN | NATURAL EMULSIFIERS | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | ENCAPSULATION | PHOSPHOLIPIDS | NANOEMULSIONS | PRODUCTS | COMPLEXATION | Surface active agents | Saponins
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1000 - 1008
Journal Article
Drug Invention Today, 2019, Volume 12, Issue 5, pp. 948 - 953
Journal Article
Zhongguo Zaozhi Xuebao/Transactions of China Pulp and Paper, ISSN 1000-6842, 12/2017, Volume 32, Issue 4, pp. 60 - 67
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 11/2019, Volume 140, p. 111611
Alkali-extracted tea polysaccharide conjugates, termed TPC-A, are obtained from the residue derived from tea after water extraction. Oil-in-water emulsions... 
Tea polysaccharide conjugates | Natural emulsifier | Emulsion | Stability | Emulsify | AGRONOMY | AGRICULTURAL ENGINEERING | NATURAL EMULSIFIERS | IN-WATER EMULSION
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2015, Volume 46, pp. 59 - 66
The effectiveness of different commercially available pectin types in forming and stabilizing oil-in-water-emulsions was investigated. Sugar beet pectin as... 
High pressure homogenization | Emulsion | Stabilizer | Pectin | Emulsifier | Hydrocolloid
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 08/2013, Volume 431, pp. 142 - 149
At the low starch concentrations, the droplet surface coverage also was low and particles formed monolayer close-packed “clumps”. When the starch concentration... 
Pickering emulsion | Emulsifier | Starch granules | Food-grade | SOLID PARTICLES | FOAMS | ABILITY | CHEMISTRY, PHYSICAL | MICROPARTICLES | Emulsions | Granular materials | Granules | Emulsifiers | Droplets | Starches | Maize | Rice
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2018, Volume 66, Issue 39, pp. 10309 - 10316
31P NMR is a valuable tool to study phosphorus-containing biomolecules from complex mixtures. One important group of such molecules are phosphorus-containing... 
emulsifier | P NMR | ammonium phosphatide | lipidomics | chocolate
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 01/2013, Volume 114, Issue 2, pp. 158 - 163
► A comparison of emulsion production in high pressure homogenisers were made. ► HPH requires several passes to produce the same droplet size as the... 
Emulsification conditions | Viscosity ratio | Microfluidizer | Emulsifier type | Nanoemulsion | Homogenisation | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | Sodium | Pressure drop | Emulsifiers | Droplets | Nanostructure | Homogenizing | Chambers | Nanoemulsions
Journal Article
ARPN Journal of Engineering and Applied Sciences, 04/2016, Volume 11, Issue 8, pp. 5198 - 5202
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 17, pp. 4931 - 4939
Titanium dioxide (TiO2) is used as an additive to whiten some foods and beverages that contain lipid nanoparticles. We therefore investigated the combined... 
WATER EMULSIONS | LIPID TYPE | STABILITY | FOOD SCIENCE & TECHNOLOGY | nanoemulsions | RAW | carotenoid | bioaccessibility | EXCIPIENT EMULSIONS INFLUENCE | NUTRACEUTICAL BIOAVAILABILITY | OIL | EMULSIFIER TYPE | ENHANCEMENT | AGRICULTURE, MULTIDISCIPLINARY | emulsifier | titanium dioxide | CHEMISTRY, APPLIED | FOOD
Journal Article
Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, ISSN 1000-7555, 09/2016, Volume 32, Issue 9, pp. 178 - 183
Journal Article
Gut, ISSN 0017-5749, 08/2017, Volume 66, Issue 8, pp. 1414 - 1427
Journal Article
Journal of Petroleum Science and Engineering, ISSN 0920-4105, 12/2019, Volume 183, p. 106454
In the present study, the hydrate anti-agglomerant (AA) performance of three biodegradable emulsifiers (Span 80, lecithin, and lanolin) was evaluated in... 
Gas hydrate | Anti-agglomerant | Lanolin | Lecithin | Biodegradable emulsifier
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 2009, Volume 348, Issue 1, pp. 151 - 156
Journal Article
Journal of Chinese Institute of Food Science and Technology, ISSN 1009-7848, 07/2018, Volume 18, Issue 7, pp. 314 - 322
Journal Article
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