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Food Research International, ISSN 0963-9969, 09/2018, Volume 111, pp. 178 - 186
Oral ingestion of curcumin is claimed to be effective against several diseases, including inflammation and cancer. However, its utilization in food,... 
Critical emulsifier concentration | Curcumin | Stability | Emulsion | Emulsifier type | Saponin | BIOACCESSIBILITY | EXCIPIENT EMULSIONS | PROTEIN | NATURAL EMULSIFIERS | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | ENCAPSULATION | PHOSPHOLIPIDS | NANOEMULSIONS | PRODUCTS | COMPLEXATION | Surface active agents | Saponins
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1000 - 1008
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 11/2019, Volume 140, p. 111611
Alkali-extracted tea polysaccharide conjugates, termed TPC-A, are obtained from the residue derived from tea after water extraction. Oil-in-water emulsions... 
Tea polysaccharide conjugates | Natural emulsifier | Emulsion | Stability | Emulsify | AGRONOMY | AGRICULTURAL ENGINEERING | NATURAL EMULSIFIERS | IN-WATER EMULSION
Journal Article
Stroitel'stvo Unikal'nyh Zdanij i Sooruzenij, 06/2018, Issue 8, pp. 41 - 50
Объеκтом исследования является битумные дорожные эмульсии. В статье рассмотрены основные поκазатели κачества эмульсий битумных дорожных κатионных (ЭБДК)... 
Emulsions | Bitumens | Emulsifiers | Cations
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 08/2013, Volume 431, pp. 142 - 149
At the low starch concentrations, the droplet surface coverage also was low and particles formed monolayer close-packed “clumps”. When the starch concentration... 
Pickering emulsion | Emulsifier | Starch granules | Food-grade | SOLID PARTICLES | FOAMS | ABILITY | CHEMISTRY, PHYSICAL | MICROPARTICLES | Emulsions | Granular materials | Granules | Emulsifiers | Droplets | Starches | Maize | Rice
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 01/2013, Volume 114, Issue 2, pp. 158 - 163
► A comparison of emulsion production in high pressure homogenisers were made. ► HPH requires several passes to produce the same droplet size as the... 
Emulsification conditions | Viscosity ratio | Microfluidizer | Emulsifier type | Nanoemulsion | Homogenisation | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | Sodium | Pressure drop | Emulsifiers | Droplets | Nanostructure | Homogenizing | Chambers | Nanoemulsions
Journal Article
Gut, ISSN 0017-5749, 08/2017, Volume 66, Issue 8, pp. 1414 - 1427
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 12/2018, Volume 95, Issue 12, pp. 1561 - 1574
Oligo and polyesters of polyglycerol and polyricinoleic acid are widely used as emulsifiers in various industries. New promising emulsifiers for oil–water... 
Emulsifiers | Polyricinoleate | Polyglycerol | Epoxidized vegetable oils | Renewable raw materials
Journal Article