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Molecules (Basel, Switzerland), ISSN 1420-3049, 03/2019, Volume 24, Issue 6, p. 1056
Nowadays, the agro-food industry generates high amounts of byproducts that may possess added value compounds with high functionality and/or bioactivity.... 
Antimicrobial | Texturizing agents | Colorants | Food additives | Foaming capacity | Byproducts | Emulsifiers | Antioxidant | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Index Medicus
Journal Article
Advances in colloid and interface science, ISSN 0001-8686, 01/2018, Volume 251, pp. 55 - 79
The formation, stability, and performance of oil-in-water emulsions may be improved by using combinations of two or more different emulsifiers, rather than an... 
Emulsifiers | Nanoemulsions | Competitive adsorption | Emulsions | Performance | Mixed | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Proteins | Membrane lipids | Polysaccharides | Usage | Surface active agents | Adsorption | Blood lipids
Journal Article
Colloids and surfaces. A, Physicochemical and engineering aspects, ISSN 0927-7757, 09/2009, Volume 348, Issue 1-3, pp. 151 - 156
An emulsifier-free fluorinated polyarcylate emulsion was synthesized by a seed emulsion polymerization method from methyl methacrylate (MMA), butyl acrylate... 
Emulsifier-free fluorinated polyarcylate emulsion | Polymerizable emulsifier | Seed emulsion polymerization | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Analysis | Polymerization | Nuclear magnetic resonance spectroscopy | Fluorides | X-ray spectroscopy | Methyl methacrylate | Sulfates | Monomers
Journal Article
Food science & technology, ISSN 0023-6438, 06/2019, Volume 107, pp. 151 - 157
Phytosterols (PS) are bioactive compounds with confirmed hypocholesterolemic activity. PS are added to foods to formulate functional products through different... 
Free phytosterols | Nanoemulsions | Phospholipids | Enzymatically modified emulsifiers | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article