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Animal Feed Science and Technology, ISSN 0377-8401, 01/2013, Volume 179, Issue 1-4, pp. 1 - 23
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 259, pp. 181 - 187
Whole wheat cracker fortified with tuna bone bio-calcium (Bio-Ca) powder was developed as health-promoting food rich in calcium. Fortification with different... 
Bio-calcium | Tuna bone | Whole wheat cracker | Nutritional value | Calcium fortification | NUTRITION & DIETETICS | BISCUITS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | EGGSHELL | Crackers
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 03/2015, Volume 117, Issue 3, pp. 338 - 348
The effects of temperature and O2 availability on quality attributes and nutritional value of oil in four walnut (Juglans regia L.) cultivars (Chandler,... 
Packaging atmosphere | Storage temperature | Fatty acids | Rancidity | Juglans regia | JUGLANS-REGIA L | LIPID OXIDATION | ANTIOXIDANTS | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | FOODS | KERNELS | NUTRITION & DIETETICS | STORAGE-CONDITIONS | RADIO-FREQUENCY TREATMENTS | IN-SHELL WALNUTS | OXIDATIVE STABILITY | Energy conservation | Saturated fatty acids | Analysis | Cultivars
Journal Article
Saudi Journal of Biological Sciences, ISSN 1319-562X, 02/2019, Volume 26, Issue 2, pp. 263 - 269
was cultivated on a sawdust basal substrate supplemented with different proportions (30%, 45%, and 60%, respectively) of stalks of three grass plants, i.e.,... 
Grass plant | Chemical composition | Cultivation | Auricularia polytricha | Biological efficiency | YIELD | PLEUROTUS-OSTREATUS MUSHROOM | WHEAT-STRAW | SAJOR-CAJU | POLYTRICHA | EAR MUSHROOM | OYSTER MUSHROOMS | WATER HYACINTH | GROWTH | BIOLOGY | COFFEE PULP | Energy metabolism | Usage | Bioenergetics | Fungi, Edible | Growth | Analysis | Nutritional aspects | Wood waste
Journal Article
Bioresource Technology, ISSN 0960-8524, 2001, Volume 78, Issue 3, pp. 293 - 300
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 2009, Volume 149, Issue 3, pp. 287 - 297
Two experiments were conducted to investigate the influence of cereal starch exposed to various processing techniques on physical pellet quality and... 
Cold-pelleting | Extrusion | Gelatinisation | Starch digestibility | Steam-pelleting | AGRICULTURE, DAIRY & ANIMAL SCIENCE | METABOLIZABLE ENERGY | DIGESTION RATE | CHICKENS FED WHEAT | PERFORMANCE | GELATINIZATION | MOISTURE | FEED PELLETS | DIGESTIBILITY | DIETS
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 07/2013, Volume 28, Issue 4, pp. 1300 - 1305
Objectives: The main aims of this study are to describe the characteristics of the meat pie, a typical product of the regional gastronomy of Murcia and to... 
Fatty acid profile | NUTRITION & DIETETICS | Artisan food | Nutritional value | Gastronomy of Murcia | FATTY-ACIDS | Trans fatty acids | Meat pie of Murcia | Food Analysis | Animals | Diet | Meat - analysis | Nutritive Value | Humans | Dietary Fats - analysis | Spices | Energy Intake | Spain
Journal Article
Scientia Marina, ISSN 0214-8358, 2009, Volume 73, Issue 2, pp. 105 - 113
The objective of the present Study was to follow the seasonal chemical changes and to study the effect of culinary treatments on the nutritional value of black... 
Amino acids | Raw | Cooked | Black scabbardfish | Cholesterol and minerals | Fatty acids | PROTEIN | QUALITY | fatty acids | CHOLESTEROL | FATTY-ACID-COMPOSITION | ENERGY CONTENT | cooked | amino acids | raw | PROXIMATE COMPOSITION | cholesterol and minerals | MARINE & FRESHWATER BIOLOGY | GROWTH | black scabbardfish | FISH | ISOMERS | COOKING METHODS
Journal Article
Vojenské rozhledy, ISSN 1210-3292, 12/2015, Volume 24, Issue 1, pp. 47 - 57
The article specifies combat rations developed specifically for military catering in tropical regions (CRTRs). The ingredients and use value of foods used in... 
Sensory Evaluation | Combat Rations (CRs) | Combat Rations for Tropical Regions (CRTRs) | Panel of Evaluators | Energy and Nutritional Value | Storage Temperature
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2005, Volume 53, Issue 15, pp. 5997 - 6002
Unpublished data on the chemical composition and nutritional value of Pleurotus mushrooms, growing on Umbelliferous plants (Apiaceae), are here reported.... 
Pleurotus | Apiaceae | Chemical composition | NOV | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | chemical composition | Nutritive Value | Vitamins - analysis | Pleurotus - chemistry | Pleurotus - growth & development | Minerals - analysis | Energy Intake | Apiaceae - microbiology
Journal Article