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JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, ISSN 1550-2783, 08/2019, Volume 16, Issue 1, pp. 34 - 17
Background We previously reported that consuming a food bar (FB) containing whey protein and the plant fiber isomalto-oligosaccharides [IMO] had a lower... 
SPORT SCIENCES | Glycemic index | Glycemic load | SUPPLEMENTATION | INSULIN | RESPONSES | NUTRITION & DIETETICS | AMINO-ACIDS | GLUCOSE | HEALTH | Energy bars | Nutrient timing | CONSUMPTION | Physiological aspects | Nutritional aspects | Milk proteins | Buffets (Cookery) | Exercise | Research
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