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1972, 1994., Volume 1994., 16 leaves.
The migration patterns of anchovy around Sakhalin Island were observed from 1948 - 1959. Observations were made on where and when the anchovy fatten, mature... 
spawning | migrations | Sakhalin I | USSR | anchois du japon | Engraulis japonicus | marine | size distribution
Book
ICES Journal of Marine Science, ISSN 1054-3139, 03/2016, Volume 73, Issue 4, pp. 1170 - 1185
Journal Article
Journal of Chinese Institute of Food Science and Technology, ISSN 1009-7848, 04/2018, Volume 18, Issue 4, pp. 169 - 175
Journal Article
Journal of Environmental Biology, ISSN 0254-8704, 03/2017, Volume 38, Issue 2, pp. 283 - 289
Aim: To evaluate the beneficial biological activities of Engraulis japonicus muscle protein, the antioxidant and tyrosinase inhibitory activities of... 
Tyrosinase inhibitory activity | Hydrolysate | Engraulis japonicus | Subcritical water hydrolysis | Antioxidant activity | ENVIRONMENTAL SCIENCES
Journal Article
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, ISSN 0706-652X, 02/2016, Volume 73, Issue 2, pp. 155 - 162
Interannual variability in somatic growth rate during the larval stage and age at the onset of metamorphosis as a proxy for the development rate of jack... 
SHELF-BREAK REGION | OTOLITH MICROSTRUCTURE | TRANSPORT | FISHERIES | ANCHOVY ENGRAULIS-JAPONICUS | PREY | TEMPERATURE | VERTICAL-DISTRIBUTION | MARINE & FRESHWATER BIOLOGY | FOOD AVAILABILITY | SOUTHERN PART | SAGAMI BAY
Journal Article
한국수산과학회지, ISSN 0374-8111, 2017, Volume 50, Issue 1, p. 92
The feeding habits of larval Engraulis japonicas (3.2-11.0 mm SL) were examined based on 414 individuals, collected in October 2010, and from June to September... 
Daily feeding rate | Engraulis japonicus | Feeding habits | Larval fishes
Journal Article
Journal of Aquatic Food Product Technology, ISSN 1049-8850, 07/2017, Volume 26, Issue 6, pp. 695 - 705
Using a process spanning less than 10 days, a novel technique combining two-stage autolysis and external koji fermentation for the rapid preparation of... 
fermentation | Engraulis japonicus | anchovy sauce | autolysis | ACIDS | AMINO | FOOD SCIENCE & TECHNOLOGY | FISH SAUCE | MUSCLE | ASPERGILLUS-ORYZAE | PROTEINASES | BY-PRODUCTS | ACCELERATION | Koji | Taurine | Salts | Umami | Amino acids | Fermentation | Nitrogen | Sodium chloride | Recovery | Optimization | Hydrolysates | Autolysis | Hydrolysis | Proteins | γ-Aminobutyric acid | Acids | Yield
Journal Article
Fisheries Science, ISSN 0919-9268, 7/2012, Volume 78, Issue 4, pp. 753 - 760
In order to understand the processes affecting early survival of the Japanese anchovy Engraulis japonicus population in the Seto Inland Sea, we examined the... 
Life Sciences | Food Science | Egg abundance | The Seto Inland Sea | Freshwater & Marine Ecology | Survival rate | Engraulis japonicus | Larval abundance | Fish & Wildlife Biology & Management | Anchovy | Recruitment | MORTALITY | BEHAVIOR | GROWTH-SELECTIVE PREDATION | WATERS | MORDAX | FISHERIES | SARDINE | TEMPERATURE | CANNIBALISM | HYPOTHESIS | NUTRITIONAL CONDITION | Studies | Fishery sciences | Survival analysis
Journal Article
Journal of Plankton Research, ISSN 0142-7873, 2014, Volume 36, Issue 2, pp. 542 - 556
Distribution, growth and mortality of jack mackerel Trachurus japonicus larvae <10 mm standard length (SL) were investigated in relation to habitat conditions... 
Jack mackerel | Larval mortality | Larval growth | Food availability | Survival | RECRUITMENT | ANCHOVY ENGRAULIS-JAPONICUS | SEAPERCH LATEOLABRAX-JAPONICUS | FISH ASSEMBLAGES | survival | GEORGES BANK | MARINE FISH | jack mackerel | SHELF-BREAK REGION | TEMPERATURE | larval mortality | VERTICAL-DISTRIBUTION | MARINE & FRESHWATER BIOLOGY | OCEANOGRAPHY | larval growth | food availability
Journal Article
Mitochondrial DNA, ISSN 1940-1736, 11/2015, Volume 26, Issue 6, pp. 935 - 936
The complete mitochondrial genome of the larvae Japanese anchovy Engraulis japonicus collected from Yangtze estuary was determined by next-generation... 
mitochondrial genome | Engraulis japonicus | next generation sequencing | larvae fish | CONTROL REGION | GENETICS & HEREDITY | Fish Proteins - genetics | Fishes - genetics | Animals | Base Composition | Base Sequence | Genome Size | Japan | Larva - genetics | Genome, Mitochondrial | Sequence Analysis, DNA - methods
Journal Article
Journal of Plankton Research, ISSN 0142-7873, 2/2012, Volume 34, Issue 2, pp. 173 - 187
We describe and compare the feeding habits of Trachurus japonicus larvae from 2.4 to <8-mm body length (BL) sampled during February to March of 4 consecutive... 
predatory impact | inter-annual comparison | dietary overlap | Trachurus japonicus | daily ration | ANCHOVY ENGRAULIS-JAPONICUS | ATLANTIC MACKEREL | GROWTH-RATE | COD GADUS-MORHUA | GUT EVACUATION | SHELF-BREAK REGION | FEEDING ECOLOGY | FISH LARVAE | MARINE & FRESHWATER BIOLOGY | OCEANOGRAPHY | WALLEYE POLLOCK LARVAE
Journal Article
Marine Biology, ISSN 0025-3162, 12/2012, Volume 159, Issue 12, pp. 2675 - 2685
To examine the growth-selective survival in early life stages of jack mackerel from the East China Sea, we compared growth rates of young fish collected from... 
Freshwater & Marine Ecology | Environment | Oceanography | Microbiology | Zoology | Marine & Freshwater Sciences | MORTALITY | RECRUITMENT | OTOLITH MICROSTRUCTURE | CLASS STRENGTH | ANCHOVY ENGRAULIS-JAPONICUS | SHELF-BREAK | LARVAL TRANSPORT | MARINE & FRESHWATER BIOLOGY | JUVENILES | METAMORPHOSIS | PLEURONECTES-PLATESSA | Animal reproduction | Fish | Marine biology | Habitats | Life cycles
Journal Article