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Weight changes and organ pathology in rats given edible larvae of Cirina forda (Westwood), 12/2005
The effects of oral administration of extracts of raw and processed larvae of Cirina forda   (Westwood) on morphometry and histopathology were studied in... 
Insect larvae, processing, entomophagy, histopathology, rats
Journal
Emotion, ISSN 1528-3542, 2019
It is often assumed that things that are disgusting to eat are, themselves, disgusting, and that things that are disgusting to eat are also contaminating. We... 
Morality | Disgust | Insects | Entomophagy | Contamination
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 2018
Journal Article
SOUTHWESTERN ENTOMOLOGIST, ISSN 0147-1724, 06/2018, Volume 43, Issue 2, pp. 475 - 483
Insect consumption is a common practice around the world, although it is restricted by cultural or appearance issues. Despite those hurdles, insects have... 
BOLIVAR | ENTOMOPHAGY | INSECTS | ENTOMOLOGY
Journal Article
Food Quality and Preference, ISSN 0950-3293, 01/2015, Volume 39, pp. 147 - 155
•One out of five meat consumers claims to be ready to adopt insects.•Males are 2.17 times more likely than females to adopt insects.•Consumers who plan to... 
Consumer | Food neophobia | Insects | Health | Entomophagy | Meat | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | SUSTAINABILITY | CHOICES | ATTITUDES | PREFERENCES | SCALE | BEEF
Journal Article
2017, ISBN 9086862969, 447 pages
Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high... 
Entomophagie | Animal feeding | Insectes comestibles | Alimentation | Entomophagy | Animaux | Insectes | Edible insects | Insect rearing | Élevage
Book
Food Quality and Preference, ISSN 0950-3293, 01/2020, Volume 79, p. 103757
•A new measure of attitudes toward entomophagy has been presented.•The new self-report instrument has been validated on a representative Danish sample.•The... 
Validation | Attitudes | Direct entomophagy | Insects | Indirect entomophagy | FIT INDEXES | WILLINGNESS | FOOD SCIENCE & TECHNOLOGY | FUTURE | IMPLICIT ASSOCIATIONS | MEAT | DISGUST | FOOD NEOPHOBIA | CONSUMER ACCEPTANCE | SCALE
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 10/2016, Volume 56, pp. 175 - 179
Insects are touted as a “food of the future” due to their lower environmental footprint relative to traditional livestock, raising interest in entomophagy as a... 
Food insecurity | Insects | Universal exposition | Expo 2015 | Entomophagy | FOOD SCIENCE & TECHNOLOGY | EDIBLE INSECTS | ACCEPTANCE | LATIN-AMERICA | CONSUMERS | ANTHROPO-ENTOMOPHAGY | Trade shows | Livestock | Meat | Insects as food
Journal Article
2017, ISBN 9781770413146, xxii, 362 pages
"Meet the beetles: there are millions and millions of them and many fewer of the rest of us -- mammals, birds, and reptiles. Since before recorded history,... 
Effect of human beings on | Beneficial insects | Ecology | Edible insects | Insects | Entomophagy
Book
02/2013
This study was to determine the prevalence of entomophagy in the post independence era (after 1980) in Zimbabwe given that the social status of many families... 
Nutrition | Entomophagy | Zimbabwe | insects | Food
Web Resource
Annals of the Entomological Society of America, ISSN 0013-8746, 11/2019, Volume 112, Issue 6, pp. 560 - 565
Abstract Interest in edible insects has increased greatly since the 2013 report by the United Nations Food and Agriculture Organization demonstrated that... 
DISGUST | DIET | human-insect interactions | EAT | ENTOMOLOGY | ATTITUDES | entomophagy
Journal Article
Annals of the Entomological Society of America, ISSN 0013-8746, 11/2019, Volume 112, Issue 6, pp. 500 - 504
Abstract In August 2018, the North American Coalition for Insect Agriculture (NACIA) organized a 3-d conference, Eating Insects Athens, in Athens, GA. The... 
conference | edible insects | future research | ENTOMOLOGY | regulations | entomophagy
Journal Article
Annals of the Entomological Society of America, ISSN 0013-8746, 11/2019, Volume 112, Issue 6, pp. 552 - 559
Abstract Insects have great potential to serve as a sustainable food source owing to their notable nutritional value, high feed conversion rate, and low... 
Oaxaca | SAFETY | edible insect | cuisine | Mexico | ENTOMOLOGY | entomophagy
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 05/2013, Volume 57, Issue 5, pp. 802 - 823
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2016, Volume 48, Issue Part A, pp. 293 - 302
•Sensory-liking is necessary but insufficient for novel food acceptance.•Consumers are often willing to taste a food out of curiosity despite their... 
Novel food | Sensory-liking | Edible insects | Food neophobia | Food appropriateness | Willingness to eat | INFORMATION | FOOD SCIENCE & TECHNOLOGY | CHILDRENS WILLINGNESS | NEOPHOBIA | FAMILIAR | PREFERENCES | ENTOMOPHAGY | REJECTIONS | ACCEPTANCE | EXPECTATIONS | EXPOSURE
Journal Article
Food Research International, ISSN 0963-9969, 11/2015, Volume 77, pp. 460 - 466
The aim of this study was to determine the nutritive value of edible insects and their in vitro cytotoxicity assays. The content of protein, fat,... 
Cytotoxicity | Edible insects | Entomophagy | Nutritive value | BIOACTIVE PEPTIDES | ACID | DISEASES | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | PROTEINS | FOOD | Fatty acids | Analysis | Insects as food
Journal Article
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