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Cereal Chemistry, ISSN 0009-0352, 07/2013, Volume 90, Issue 4, pp. 396 - 414
ABSTRACT The Codex Committee on Methods of Analysis and Sampling recently recommended 14 methods for measurement of dietary fiber, eight of these being type I... 
ENZYMATIC-GRAVIMETRIC METHOD | OLIGOSACCHARIDES | RESISTANT STARCH | FOOD SCIENCE & TECHNOLOGY | FOODS | CHEMISTRY, APPLIED | CHROMATOGRAPHY | CODEX DEFINITION
Journal Article
Energy and Environmental Science, ISSN 1754-5692, 9/2013, Volume 6, Issue 1, pp. 2791 - 283
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1974, 2nd English ed., 4 v.
Book
1970, [1st ed.]., ISBN 0080069894, Volume 34., xv, 347
Book
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2018, Volume 238, pp. 87 - 93
AOAC 2011.25 method enables the quantification of most of the dietary fiber (DF) components according to the definition proposed by Codex Alimentarius. This... 
Non-digestible oligosaccharides | Dietary fiber analysis | Resistant starch | Fructans | ENZYMATIC-GRAVIMETRIC METHOD | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | STARCH | FRUCTAN | FOODS | CHEMISTRY, APPLIED | CODEX DEFINITION | Brazil | Carbohydrates | Dietary Fiber | Fruit | Fiber in human nutrition | Methods | High performance liquid chromatography
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Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 11/2018, Volume 410, Issue 27, pp. 6985 - 6990
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Carbohydrate Polymers, ISSN 0144-8617, 06/2015, Volume 123, pp. 476 - 481
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