X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (28) 28
enzymes (24) 24
fatty acids (19) 19
enzymatic-hydrolysis (14) 14
proteins (13) 13
lipids (12) 12
hydrolysis (11) 11
analysis (10) 10
enzymatic activity (10) 10
index medicus (10) 10
antioxidants (9) 9
biotechnology & applied microbiology (9) 9
lipase (9) 9
fish (8) 8
nutrition & dietetics (8) 8
optimization (8) 8
animals (7) 7
biochemistry & molecular biology (7) 7
oxidation (7) 7
protein (7) 7
chemistry, applied (6) 6
fatty-acids (6) 6
functional-properties (6) 6
humans (6) 6
life sciences (6) 6
oil (6) 6
omega-3 fatty acids (6) 6
peptides (6) 6
unsaturated fatty acids (6) 6
biotechnology (5) 5
chemistry (5) 5
dietary supplements (5) 5
docosahexaenoic acid (5) 5
enzymatic hydrolysis (5) 5
esters (5) 5
food science (5) 5
phospholipids (5) 5
polyunsaturated fatty acids (5) 5
purification (5) 5
antiageing-agents (4) 4
antioxidans (4) 4
engineering, chemical (4) 4
enzym (4) 4
enzymatische hydrolyse (4) 4
fettsäuren (4) 4
fish-oil (4) 4
food and beverages (4) 4
functional foods (4) 4
oxidative stability (4) 4
papain (4) 4
protein hydrolysates (4) 4
quality (4) 4
stability (4) 4
vitamin e (4) 4
acid (3) 3
algae (3) 3
amino acids (3) 3
antioxidant activity (3) 3
atlantic salmon (3) 3
bacteria (3) 3
biological activity (3) 3
biomass (3) 3
by-products (3) 3
chromatography (3) 3
composition (3) 3
diet (3) 3
electron-microscopy (3) 3
elektronenmikroskopie (3) 3
enzymatic-synthesis (3) 3
ethanol (3) 3
female (3) 3
fish oils (3) 3
fishes (3) 3
hydrolysat (3) 3
hydrolysate (3) 3
hydrolysates (3) 3
inflammation (3) 3
krill (3) 3
lipid oxidation (3) 3
meat (3) 3
microbiology (3) 3
milk (3) 3
morphology (3) 3
nutraceuticals (3) 3
nutrition (3) 3
petroleum mining (3) 3
polyunsaturated fatty-acids (3) 3
pretreatment (3) 3
pufa (3) 3
response-surface methodology (3) 3
sardine (3) 3
supplementation (3) 3
tocopherols (3) 3
trypsin (3) 3
ultrasound-assisted extraction (3) 3
usage (3) 3
yield (3) 3
[sdv]life sciences [q-bio] (2) 2
acids (2) 2
agriculture (2) 2
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of the American Oil Chemists' Society, ISSN 0003-021X, 6/2011, Volume 88, Issue 6, pp. 819 - 826
Journal Article
Journal of CO2 Utilization, ISSN 2212-9820, 05/2019, Volume 31, pp. 65 - 74
Supercritical carbon dioxide (SC−CO ) has been used as solvent in the ethanolysis of fish oil rich with omega-3 polyunsaturated fatty acids (n-3 PUFAs) by... 
Omega 3 | Supercritical carbon dioxide | Ethanolysis | Lipase | Supercritical fluid extraction | IMMOBILIZED LIPASE | CHEMISTRY, MULTIDISCIPLINARY | SOLVENT | ENGINEERING, CHEMICAL | CANOLA OIL | ENZYMATIC ALCOHOLYSIS | ESTERS | FISH-OIL | PALM KERNEL OIL | CARBON-DIOXIDE | CANDIDA-ANTARCTICA LIPASE
Journal Article
09/2010, ISBN 0813815355, 20
This chapter contains sections titled: Introduction The Formation of Isoprostanes Formation of Isoprostanes with Alternative Ring Structures Quantification of... 
isoprostanes, accurate markers and potent mediators of oxidant injury in vivo | IsoPs discovery, products of non‐enzymatic lipid peroxidation ‐ and field of oxidative stress and free radical chemistry | free radicals from molecular oxygen ‐ in human conditions and diseases, atherosclerosis, aging, cancer and neurodegeneration | isoprostanes, index of oxidative stress in vivo | Omega‐3 fatty acids and fish oil, therapeutic agents in oxidative stress‐related conditions and diseases | IsoPs, active mediator of biological consequences ‐ and oxidative stress | F2‐isoprostanes formation ‐ arachidonic acid oxidation via six‐step mechanism | F2‐IsoPs quantification, reliable biomarker of oxidative injury in vitro and in vivo | first class of IsoPs, F2‐IsoPs, ‐ analogous to prostaglandin F2α (PGF2α) | isoprostane formation ‐ and alternative ring structures | Isoprostanes, accurate markers and potent mediators of oxidant injury in vivo | F2-isoprostanes formation - arachidonic acid oxidation via six-step mechanism | F2-IsoPs quantification, reliable biomarker of oxidative injury in vitro and in vivo | First class of IsoPs, F2-IsoPs, - analogous to prostaglandin F2α (PGF2α) | IsoPs, active mediator of biological consequences - and oxidative stress | Isoprostanes, index of oxidative stress in vivo | Free radicals from molecular oxygen - in human conditions and diseases, atherosclerosis, aging, cancer and neurodegeneration | Isoprostane formation - and alternative ring structures | IsoPs discovery, products of non-enzymatic lipid peroxidation - and field of oxidative stress and free radical chemistry | Omega-3 fatty acids and fish oil, therapeutic agents in oxidative stress-related conditions and diseases
Book Chapter
Journal Article
Nutrition, ISSN 0899-9007, 2015, Volume 31, Issue 2, pp. 388 - 398
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 03/2017, Volume 119, Issue 3, pp. 1600085 - n/a
Krill is a valuable sustainable resource of omega‐3 fatty acids and protein, which may be processed into a krill powder for human consumption. The objective of... 
Non‐enzymatic browning | Phospholipids | Krill | n‐3 Fatty acids | Lipid oxidation | n-3 Fatty acids | Non-enzymatic browning | NUTRITION & DIETETICS | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPOUNDS | HEALTH | ASTAXANTHIN | Tocopherols | Lipids | Usage | Powders | Omega-3 fatty acids | Crustaceans | Food chains | Fatty acids
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2011, Volume 46, Issue 10, pp. 2001 - 2014
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 07/2019, Volume 7, Issue 7, pp. 2224 - 2230
This study was investigated the effects of six proteases (papain, compound proteinase, acidic protease, neutrase, pancreatin, and alcalase) on the lipid yield... 
lipid yield | protease | enzymatic extraction | quality | EUPHAUSIA-SUPERBA | IODINE VALUE | ACID | FOOD SCIENCE & TECHNOLOGY | GROWTH | MEAL | PHOSPHOLIPIDS | SEA | Membrane lipids | Unsaturated fatty acids | Proteases | Analysis | Pancreatin | Enzymes | Polyunsaturated fatty acids | Astaxanthin | Proteinase | Papain | Lipids | Subtilisin | Phospholipids | Fatty acids | Hydrolysis | Studies | Vitamin A | Solvent extraction processes | Crustaceans | Oil | Krill | Food chains | Quality | Tocopherols | Yield | Iodine
Journal Article
LWT, ISSN 0023-6438, 04/2018, Volume 90, pp. 38 - 44
The antioxidant effect of milk protein concentrate (MPC) was investigated as a function of fillet temperature on lipoxygenase (LOX) activity, formation of... 
Fatty fish | Frozen storage | Enzyme activity | Lipoxygenase | Lipid oxidation | ANTIOXIDANT ACTIVITY | MACKEREL SCOMBER-SCOMBRUS | FISH TISSUE | 12-LIPOXYGENASE | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | CLUPEA-HARENGUS | INHIBITION | TROUT GILL
Journal Article