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1. Full Text Enzyme stability and stabilization—Aqueous and non-aqueous environment
by Iyer, Padma V and Ananthanarayan, Laxmi
Process biochemistry (1991), ISSN 1359-5113, 2008, Volume 43, Issue 10, pp. 1019 - 1032
Chemical modification | Stability | Enzyme | Immobilization | Reverse micelle | Surfactant coating | CLEAs | Biochemistry & Molecular Biology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Biotechnology & Applied Microbiology | Science & Technology | Proteins | Enzymes | Surface active agents | Denaturation
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2. Full Text Nanostructures for enzyme stabilization
by Kim, Jungbae and Grate, Jay W and Wang, Ping and Pacific Northwest National Laboratory (PNNL), Richland, WA (US), Environmental Molecular Sciences Laboratory (EMSL)
Chemical engineering science, ISSN 0009-2509, 2006, Volume 61, Issue 3, pp. 1017 - 1026
Nanoparticles | Enzyme adsorption | Mesoporous silica | Covalent attachment | Enzyme stabilization | Nanostructures | Enzyme encapsulation | Single enzyme nanoparticles | Nanofibers | Sol–gel | Sol-gel | Engineering | Engineering, Chemical | Technology | Science & Technology | Enzymes | Medical equipment | Usage | Practical nurses | Adsorption | Physiological apparatus | Nanotechnology | Environmental protection | BASIC BIOLOGICAL SCIENCES | STABILIZATION | ENCAPSULATION | Enzyme Adsorption | Sol-Gel | NANOSTRUCTURES | Enzyme Encapsulation | Covalent Attachment | ADSORPTION | ENVIRONMENTAL SCIENCES | ENZYME ACTIVITY | SURFACE AREA | Environmental Molecular Sciences Laboratory | IMMOBILIZED ENZYMES | Mesoporous Silica | SILICA | Enzyme Stabilization | Single Enzyme Nanoparticles
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3. Full Text Enzyme stabilization—recent experimental progress
by Ó’Fágáin, Ciarán
2003, Volume 33, Issue 2, 13
Inactivation model | Stabilizing additives | Protein engineering | Chemical modification | Enzyme stabilization | Directed evolution | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biotechnology | Biological and medical sciences
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4. Full Text Practical insights on enzyme stabilization
by Silva, Carla and Martins, Madalena and Jing, Su and Fu, Jiajia and Cavaco-Paulo, Artur
Critical reviews in biotechnology, ISSN 0738-8551, 04/2018, Volume 38, Issue 3, pp. 335 - 350
formulation | industrial catalysis | enzymes | Stabilization | molecular interactions | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Industry | Enzymes, Immobilized - metabolism | Enzyme Stability - drug effects | Silk - pharmacology | Enzymes - metabolism | Protein Engineering | Index Medicus
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5. Full Text Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
by Cavalcanti, Rodrigo N and Santos, Diego T and Meireles, Maria Angela A
Food research international, ISSN 0963-9969, 2011, Volume 44, Issue 2, pp. 499 - 509
Anthocyanin | Copigment | Encapsulation | Flavylium cation | Stabilization mechanisms | Metal complexation | Stability | Self-association | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Enzymes | Ascorbic acid | Categories | Stabilization | Anthocyanins | Plants (organisms) | Biological | Foods
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6. Full Text Degradation and stabilization of polyurethane elastomers
by Xie, Fengwei and Zhang, Tianlong and Bryant, Peter and Kurusingal, Valsala and Colwell, John M and Laycock, Bronwyn
Progress in polymer science, ISSN 0079-6700, 03/2019, Volume 90, pp. 211 - 268
Photodegradation | Hydrolysis | Stabilization | Polyurethane elastomers | Ozone | Oxidation | Thermal degradation | Polymer Science | Physical Sciences | Science & Technology | Isocyanates | Enzymes | Polycarbonates | Elastomers | Chemical properties | Polyurethanes | Biomedical engineering
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