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1. Full Text Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum × F. homotropicum
by Ölschläger, Carolin and Regos, Ionela and Zeller, Friedrich J and Treutter, Dieter
Phytochemistry, ISSN 0031-9422, 2008, Volume 69, Issue 6, pp. 1389 - 1397
From methanol extracts of buckwheat grains the following proanthocyanidins were identified epicatechin-[4–8]-epicatechin-dimethylgallate,... 
Epiafzelechin-[4–6]-epicatechin | Epiafzelechin-[4–8]-epiafzelechin-[4–8]-epicatechin | Acylated proanthocyanidins | Epicatechin-[4–8]-epicatechin- O-(3,4-dimethyl)-gallate | Fagopyrum esculentum Moench | Epiafzelechin-[4–8]-epicatechin- O-(3,4-dimethyl)-gallate | Identification | Epiafzelechin-[4–8]-epiafzelechin-[4–8]-epicatechin- O-(3,4-dimethyl)-gallate | Epiafzelechin-[4-8]-epiafzelechin-[4-8]-epicatechin-O-(3,4-dimethyl)-gallate | Epiafzelechin-[4-6]-epicatechin | Epiafzelechin-[4-8]-epiafzelechin-[4-8]-epicatechin | Epicatechin-[4-8]-epicatechin-O-(3,4-dimethyl)-gallate | Epiafzelechin-[4-8]-epicatechin-O-(3,4-dimethyl)-gallate
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2. Full Text Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa
by Zhu, Qin Yan and Holt, Roberta R and Lazarus, Sheryl A and Ensunsa, Jodi L and Hammerstone, John F and Schmitz, Harold H and Keen, Carl L
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2002, Volume 50, Issue 6, pp. 1700 - 1705
Cocoa flavanols and procyanidins possess wide-ranging biological activities. The present study investigated the stability of the cocoa monomers,... 
Flavanol | (-)-epicatechin- (4,β-6)-epicatechin | Procyanidin | (+)-catechin | (-)-epicatechin | (-)-epicatechin- (4,β-8)-epicatechin | Cocoa | Flavonoid | OXIDATION | HUMAN PLASMA | FOOD SCIENCE & TECHNOLOGY | TRANSCRIPTION | procyanidin | A-TYPE | (-)epicatechin-(4 beta-6)-epicatechin | IDENTIFICATION | cocoa | flavanol | BLOOD MONONUCLEAR-CELLS | KINETICS | AGRICULTURE, MULTIDISCIPLINARY | CHOCOLATE CONSUMPTION | (-)-EPIGALLOCATECHIN GALLATE | TEA CATECHINS | flavonoid | CHEMISTRY, APPLIED | (-)-epicatechin-(4 beta-8)-epicatechin | Intestinal Mucosa - metabolism | Magnetic Resonance Spectroscopy | Drug Stability | Gastric Juice - metabolism | Humans | Chromatography, High Pressure Liquid | Cacao - chemistry | Body Fluids - metabolism | Mass Spectrometry | Catechin - metabolism | Dimerization | Catechin - chemistry | Hydrogen-Ion Concentration
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3. Full Text Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis
by Zhu, Qin Yan and Holt, Roberta R and Lazarus, Sheryl A and Orozco, Timothy J
Experimental Biology and Medicine, ISSN 1535-3702, 5/2002, Volume 227, Issue 5, pp. 321 - 329
Excessive peroxidation of biomembranes is thought to contribute to the initiation and progression of numerous degenerative diseases. The present study examined... 
Erythrocyte | Flavanol | Membrane oxidation | Procyanidin | (-)-epicatechin-(4β>8)-epicatechin | (+)-catechin | (-)-epicatechin | (-)-epicatechin- (4β>6)-epicatechin | Cocoa | MEDICINE, RESEARCH & EXPERIMENTAL | CELLS | LOW-DENSITY-LIPOPROTEIN | (-)-epicatechin-(4 beta > 8)-epicatechin | ALPHA-TOCOPHEROL | RISK | procyanidin | cocoa | flavanol | (-)-epicatechin-(4 beta > 6)-epicatechin | erythrocyte | PLASMA OXIDATION | IN-VIVO | membrane oxidation | CARDIOVASCULAR-DISEASE | CHOCOLATE CONSUMPTION | FLAVONOID INTAKE | CORONARY-HEART-DISEASE | Hemolysis - drug effects | Plant Extracts - pharmacology | Rats | Male | Chromatography, High Pressure Liquid | Cacao - chemistry | Rats, Sprague-Dawley | Erythrocytes - drug effects | Dose-Response Relationship, Drug | Animals | Biflavonoids | Catechin - blood | Mass Spectrometry | Amidines - pharmacology | Catechin - analogs & derivatives | Free Radicals - pharmacology | Catechin - pharmacology | Antioxidants - analysis | Dimerization | Catechin - chemistry | Proanthocyanidins
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4. Full Text Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial
by Rodriguez-Mateos, Ana and Weber, Timon and Skene, Simon S and Ottaviani, Javier I and Crozier, Alan and Kelm, Malte and Schroeter, Hagen and Heiss, Christian
The American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2018, Volume 108, Issue 6, pp. 1229 - 1237
ABSTRACT Background Flavanols are an important class of food bioactives that can improve vascular function even in healthy subjects. Cocoa flavanols (CFs) are... 
Valerolactones | Blood pressure | Epicatechin: procyanidins | Endothelial function | Structurally related (−)-epicatechin metabolites | Cocoa | endothelial function | blood pressure | structurally related (-)-epicatechin metabolites | CHOCOLATE | epicatechin: procyanidins | cocoa | METABOLOME | NUTRITION & DIETETICS | (-)-EPICATECHIN | PLASMA | INCREASE | VASCULAR FUNCTION | DOUBLE-BLIND | valerolactones | HEALTH | Plant Extracts - chemistry | Double-Blind Method | Cholesterol - blood | Humans | Catechin - administration & dosage | Endothelium, Vascular - drug effects | Male | Cacao - chemistry | Endothelium, Vascular - physiology | Young Adult | Proanthocyanidins - administration & dosage | Catechin - blood | Diet | Adult | Cardiovascular Physiological Phenomena - drug effects | Blood Pressure - drug effects | Flavonols - administration & dosage | Catechin - pharmacokinetics | Intervention | Procyanidins | Microbiomes | Clinical trials | Polymerization | Cardiovascular disease | Degree of polymerization | Cholesterol | Monomers | Vasodilation | Endothelium | Epicatechin | Randomization | Metabolites | Flavanols | Wave velocity | Circulatory system | Catabolites | structurally related (−)-epicatechin metabolites | Original Research Communications
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5. Full Text Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark
by Geiss, Friederike and Heinrich, Michael and Hunkler, Dieter and Rimpler, Horst
Phytochemistry, ISSN 0031-9422, 1995, Volume 39, Issue 3, pp. 635 - 643
Two new procyanidin trimers (3-O-galloyl-( + )-epicatechin-[4α → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin and 3-O-galloyl-( -... 
proanthocyanidins | bark | 3-O-galloyl-( - )-epicatechin-[4β → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin | ( + )-epicatechin-[4α → 6]-( + )-epicatechin | 3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin | 3-O-galloyl-( + )-epicatechin | 3-O-galloyl-( + )-epicatechin-[4α → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin | Malpighiaceae | 3-O-galloyl-( + )-epicatechin-[4α → 8]-3-O-galloyl-( + )-epicatechin | tannins | ( + )-epicatechin-[4α → 8]-3-O-galloyl-( + )-epicatechin | Byrsonima crassifolia | GRAPE SEEDS | 3-O-GALLOYL-(+)-EPICATECHIN | BYRSONIMA CRASSIFOLIA | PROANTHOCYANIDINS | BARK | BIOCHEMISTRY & MOLECULAR BIOLOGY | TANNINS | MALPIGHIACEAE | (+)-EPICATECHIN-(4-ALPHA-]6)-(+)-EPICATECHIN | 3-O-GALLOYL-(-)-EPICATECHIN-[4-BETA-]8]-3-O-GALLOYL-(+)-EPICATECHIN-[4-ALPHA-]8]-(+)-EPICATECHIN | PROCYANIDIN DIMERS | (+)-EPICATECHIN-[4-ALPHA-]8]-3-O-GALLOYL-(+)-EPICATECHIN | MEXICO | PLANT SCIENCES | 3-O-GALLOYL-(+)-EPICATECHIN-[4-ALPHA-]8]-3-O-GALLOYL-(+)EPICATECHIN-[4-ALPHA-]8]-(+)-EPICATECHIN | GUATEMALA | 3-O-GALLOYL(+)-EPICATECHIN-[4-ALPHA-]8]-3-O-GALLOYL-(+)-EPICATECHIN | PLANTS | GASTROINTESTINAL DISORDERS | 3-O-GALLOYL-(+)-EPICATECHIN-[4-ALPHA-]8]-(+)-EPICATECHIN
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6. Full Text Metabolic characterization of the anthocyanidin reductase pathway involved in the biosynthesis of flavan-3-ols in elite Shuchazao tea (Camellia sinensis) cultivar in the field
by Zhao, Lei and Jiang, Xiao-Lan and Qian, Yu-Mei and Wang, Pei-Qiang and Xie, De-Yu and Gao, Li-Ping and Xia, Tao and Pei-Qiang Wang
Molecules, ISSN 1420-3049, 12/2017, Volume 22, Issue 12, p. 2241
Anthocyanidin reductase (ANR) is a key enzyme in the ANR biosynthetic pathway of flavan-3-ols and proanthocyanidins (PAs) in plants. Herein, we report... 
(+)-gallocatechin | (-)-epigallocatechin-gallate | (-)-epicatechin-gallate | (+)-catechin | (-)-epicatechin | (-)-epigallocatechin | Anthocyanidin reductase | BIOCHEMISTRY & MOLECULAR BIOLOGY | MYB TRANSCRIPTION FACTOR | PROANTHOCYANIDIN BIOSYNTHESIS | FUNCTIONAL-CHARACTERIZATION | CHEMISTRY, MULTIDISCIPLINARY | GREEN TEA | FLAVONOID BIOSYNTHESIS | MEDICAGO-TRUNCATULA | EPICATECHIN | ENZYMES | PURIFICATION | anthocyanidin reductase | PLANTS | Plant Leaves - chemistry | Plant Extracts - chemistry | Camellia sinensis - metabolism | Gene Expression | Oxidation-Reduction | Oxidoreductases - metabolism | Flowers - metabolism | Biosynthetic Pathways | Flowers - chemistry | Anthocyanins - metabolism | Anthocyanins - chemistry | Polyphenols - metabolism | Plant Extracts - metabolism | Plant Leaves - metabolism | Polyphenols - chemistry | Flavonoids - biosynthesis | EKG | Enzymes | Catechin | Aglycones | Epigallocatechin-3-gallate | Plants (organisms) | Biosynthesis | Flowers | Metabolism | Guanylate cyclase | Tissues | Epicatechin | Leaves | Tea | Tobacco | Anthocyanins | Catalysis | Proanthocyanidins | Recombinant | Reductase | (−)-epigallocatechin-gallate | (−)-epicatechin | (−)-epigallocatechin | (−)-epicatechin-gallate
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7. Full Text Antioxidant properties of ferrous flavanol mixtures
by Grzesik, Michalina and Bartosz, Grzegorz and Dziedzic, Andrzej and Narog, Dorota and Namiesnik, Jacek and Sadowska-Bartosz, Izabela
Food Chemistry, ISSN 0308-8146, 12/2018, Volume 268, pp. 567 - 576
Interaction of metal, especially iron ions with flavanols is considered as an important feature of these compounds and is believed to contribute to their both... 
Hemolysis | Catechin | Epigallocatechin | Epicatechin gallate | Epigallocatechin gallate | AAPH | Hypochlorite | ABTS | Epicatechin | (−)-Epicatechin, CID:72276 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | (−)-Epigallocatechin, CID: 72277 | (−)-Epicatechin gallate, CID:107905 | ASSAY | ACID | GREEN TEA POLYPHENOLS | FOOD SCIENCE & TECHNOLOGY | CATECHINS | SPECTROPHOTOMETRY | FLAVONOID-METAL-COMPLEXES | NUTRITION & DIETETICS | (-)-EPIGALLOCATECHIN-3-GALLATE | IRON COMPLEXES | CHEMISTRY, APPLIED | SUPEROXIDE-DISMUTASE | EPIGALLOCATECHIN-3-GALLATE | Flavonols | Antioxidants - chemistry | Lipid Peroxidation | Polyphenols - chemistry | Antioxidants | Iron compounds | Analysis | Fluorescence | Superoxide | Molecular biology
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8. Full Text Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa
by Zhu, Qin Yan and Hammerstone, John F and Lazarus, Sheryl A and Schmitz, Harold H and Keen, Carl L
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2003, Volume 51, Issue 3, pp. 828 - 833
Cocoa flavanols and procyanidins have numerous biological activities. It is known that (-)-epicatechin, (+)-catechin, epicatechin-(4beta-8)-epicatechin (dimer... 
Flavanol | (-)-epicatechin-(4β-6)-epicatechin | Procyanidin | (-)-epicatechin- (4β-8)-epicatechin | (+)-catechin | (-)-epicatechin | Cocoa | Flavonoid | OXIDATION | (-)-epicatechin-(4,beta-8)-epicatechin | flavonold | FOOD SCIENCE & TECHNOLOGY | SUSCEPTIBILITY | cocoa | (-)-epicatechin-(4,beta-6)-epicatechin | flavanol | BLOOD MONONUCLEAR-CELLS | OLIGOMERS | procyaniclin | PLASMA | EPICATECHIN | BOMBARDMENT MASS-SPECTROMETRY | IN-VIVO | AGRICULTURE, MULTIDISCIPLINARY | CHOCOLATE CONSUMPTION | CHEMISTRY, APPLIED | HUMAN VOLUNTEERS | Intestines | Biflavonoids | Drug Stability | Ascorbic Acid - pharmacology | Body Fluids | Cacao - chemistry | Citric Acid - pharmacology | Dimerization | Flavonoids - chemistry | Catechin - chemistry | Hydrogen-Ion Concentration | Proanthocyanidins
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9. Full Text Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage
by Yokozawa, Takako and Nakagawa, Takako
Food and Chemical Toxicology, ISSN 0278-6915, 2004, Volume 42, Issue 6, pp. 975 - 981
Luobuma tea, prepared from the leaves of Apocynum venetum L., is a popular beverage in China. In this study, the activity of Luobuma leaf extract and its... 
(±)-Gallocatechin | (±)-Catechin | Advanced glycation endproducts | (−)-Epigallocatechin | Epicatechin-(4β-8)-gallocatechin | Luobuma | Procyanidin B-2 | Epigallocatechin-(4β-8)-epicatechin | (−)-Epicatechin | (-)-Epigallocatechin | AGEs | (-)-Epicatechin | Epicatechin-(4β-8) -gallocatechin | ADVANCED GLYCOSYLATION | epigallocatechin-(4 beta-8)-epicatechin | FOOD SCIENCE & TECHNOLOGY | (-)-epicatechin | TANNINS | TISSUE | ATHEROSCLEROSIS | GLYCATION | FLAVONOIDS | advanced glycation endproducts | FREE-RADICALS | DIABETES-MELLITUS | GREEN TEA | (+/-)-gallocatechin | epicatechin-(4 beta-8)-gallocatechin | procyanidin B-2 | (-)-epigallocatechin | TOXICOLOGY | (+/-)-catechin | END-PRODUCTS | luobuma | Tea | Arteriosclerosis - prevention & control | Catechin | Biflavonoids | Proteins - metabolism | Glycation End Products, Advanced - analysis | Plant Extracts - pharmacology | Glucose | Apocynum - chemistry | Proanthocyanidins
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10. Full Text Safety and efficacy of cocoa flavanol intake in healthy adults: A randomized, controlled, double-masked trial1,2
by Ottaviani, Javier I and Balz, Marion and Kimball, Jennifer and Ensunsa, Jodi L and Fong, Reedmond and Momma, Tony Y and Kwik-Uribe, Catherine and Schroeter, Hagen and Keen, Carl L
American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2015, Volume 102, Issue 6, pp. 1425 - 1435
Flavanol | Safety | Procyanidin | Cocoa | Epicatechin
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11. Full Text Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study
by Barrera-Reyes, P K and Hernández-Ramírez, N and Cortés, J and Poquet, L and Redeuil, K and Rangel-Escareño, C and Kussmann, M and Silva-Zolezzi, I and Tejero, M E
European Journal of Nutrition, ISSN 1436-6207, 8/2019, Volume 58, Issue 5, pp. 1887 - 1898
To assess the effect of the intake of a single dose of high-polyphenols cocoa on gene expression in peripheral mononuclear cells (PBMCs), and analyze... 
Flavanol | Chemistry | Catechin | Nutrition | ROS | Molecular | Antioxidant | Microarray | PBMCs | (−)-Epicatechin | CELLS | ACTIVATION | TRANSCRIPTION | HUMANS | FLAVANOLS | NUTRITION & DIETETICS | EPICATECHIN | PROCYANIDINS | HEALTH | (-)-Epicatechin | NF-KAPPA-B | (-)-EPICATECHIN METABOLITES | Antioxidants | Powders | Metabolites | Genes | Clinical trials | Polyphenols | Genetic research | Genetic transcription | Cocoa | Reactive oxygen species | Calcium mobilization | Transcription | Cytokines | Leukocytes (mononuclear) | Inflammation | Gene expression | Powder | Epicatechin | Cell activation | DNA microarrays | Peripheral blood mononuclear cells | Original Contribution
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12. Full Text Impact of polyphenols on the headspace concentration of aroma compounds in apple cider
by Guo, Jing and Yue, Tianli and Yuan, Yahong
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2019, Volume 99, Issue 4, pp. 1635 - 1642
BACKGROUND To study the effect of polyphenols on the release of aroma compounds in apple cider, the impact of (-)-epicatechin, hydrocaffeic acid and phloridzin... 
hydrocaffeic acid | apple cider | phloridzin | (−)‐epicatechin | aroma–polyphenol interaction | (−)-epicatechin | WINE MATRIX | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | (-)-epicatechin | SUBSTANCES | VOLATILE COMPOUNDS | PERCEPTION | aroma-polyphenol interaction | PROFILE | POLYSACCHARIDES | AGRICULTURE, MULTIDISCIPLINARY | FERMENTATION | CHEMOMETRIC CLASSIFICATION | CHEMISTRY, APPLIED | FLAVOR | Polyphenols | Mass spectrometry | Chemical analysis | Volatility | Spatial discrimination | Hydrophobicity | Aroma compounds | Epicatechin | Alcohols | Solid phase methods | Aroma | Solid phases | Fruit juices | Mass spectroscopy | Cider | Phenolic compounds | Variance analysis | Apples | Gas chromatography | Organic chemistry | Acids | Phenols | Headspace | Salting | Conformation
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13. Full Text A comprehensive evaluation of the [2-14C](–)-epicatechin metabolome in rats
by Borges, Gina and van der Hooft, Justin J.J and Crozier, Alan
Free Radical Biology and Medicine, ISSN 0891-5849, 10/2016, Volume 99, pp. 128 - 138
Following ingestion of [2- C](–)-epicatechin by rats, radioactivity in urine, feces, body fluids and tissues collected over a 72 h period, was measured and... 
Excretion | Absorption | Acute ingestion | [2-14C](–)-Epicatechin | Rats | Disposition | Metabolism | C](–)-Epicatechin | HEALTHY HUMANS | OXIDATIVE STRESS | BIOCHEMISTRY & MOLECULAR BIOLOGY | SMALL-INTESTINE | FLAVAN-3-OLS | BIOAVAILABILITY | ENDOCRINOLOGY & METABOLISM | FLAVONOID METABOLISM | [2-C-14](-)-Epicatechin | COCOA | (-)-EPICATECHIN METABOLITES | Species Specificity | Humans | Ileum - metabolism | Metabolome | Catechin - administration & dosage | Male | Catechin - urine | Glucuronides - blood | Rats, Sprague-Dawley | Jejunum - metabolism | Lactones - blood | Animals | Feces - chemistry | Catechin - blood | Hippurates - blood | Biotransformation | Duodenum - metabolism | Catechin - analogs & derivatives | Catechin - pharmacokinetics | Methylation | Carbon Radioisotopes | Physiological aspects | Medical colleges | Metabolites | Gastrointestinal system | Microbiota (Symbiotic organisms)
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14. Full Text Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F esculentum x F homotropicum
by Olschlager, C and Regos, I and Zeller, FJ and Treutter, D
PHYTOCHEMISTRY, ISSN 0031-9422, 04/2008, Volume 69, Issue 6, pp. 1389 - 1397
The flavonoid rich grain of buckwheat (Fagopyrum esculentum Moench, Fam. Polygonaceae) is of high nutritional value. With the aim to improve its agronomic... 
epiafzelechin-[4-8]-epiafzelechin-[4-8]-epicatechin | CAPACITY | OXIDATIVE STRESS | PROANTHOCYANIDINS | epicatechin-[4-8]-epicatechin-O-(3,4-dimethyl)-gallate | epiafzelechin-[4-8]-epiafzelechin-[4-8]-epicatechin-O-(3,4-dimethyl)-gallate | ANTIOXIDANT ACTIVITIES | BIOCHEMISTRY & MOLECULAR BIOLOGY | PHENOLICS | epiafzelechin-[4-8]-epicatechin-O-(3,4-dimethyl)-gallate | FLAVONOIDS | CATECHINS | acylated proanthocyanidins | PLANT SCIENCES | PERFORMANCE LIQUID-CHROMATOGRAPHY | CHEMICAL-REACTION DETECTION | TEA | identification | Fagopyrum esculentum Moench | epiafzelechin-[4-6]-epicatechin
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15. Full Text Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (−)-epicatechin
by Du, Qingbao and Du, Wenkai and Du, Qizhen and Jiang, Heyuan and Yin, Junfeng and Xu, Yongquan and Li, Bo
Journal of Chromatography A, ISSN 0021-9673, 01/2013, Volume 1271, Issue 1, pp. 62 - 66
► High-speed countercurrent chromatography is scaled up with three columns in series. ► (−)-Epicatechin gallate is separated from a tea extract using this... 
Flash countercurrent chromatography | High-speed countercurrent chromatography | (−)-Epicatechin gallate | Scale-up | (−)-Epicatechin | (-)-Epicatechin | (-)-Epicatechin gallate | High-speed countercurrent | CHEMISTRY, ANALYTICAL | chromatography | BIOCHEMICAL RESEARCH METHODS | Liquid chromatography
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16. Full Text Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
by Borges, Gina and Ottaviani, Javier I and van der Hooft, Justin J.J and Schroeter, Hagen and Crozier, Alan
Molecular Aspects of Medicine, ISSN 0098-2997, 06/2018, Volume 61, pp. 18 - 30
This paper reviews pioneering human studies, their limitations and recent investigations on the absorption, metabolism, distribution and excretion (aka... 
(–)-Epicatechin | Disposition | Excretion | Absorption | Flavan-3-ols | Metabolism | MEDICINE, RESEARCH & EXPERIMENTAL | DIETARY FLAVONOIDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | URINARY-EXCRETION | HUMANS | BIOAVAILABILITY | COCOA FLAVANOLS | PLASMA | ORANGE JUICE (POLY)PHENOLS | EPICATECHIN | GREEN TEA FLAVAN-3-OLS | CHEMICAL-SYNTHESIS | (-)-Epicatechin | Metabolites | Analysis | Physiological aspects | Sulfates | Mass spectrometry | Epidemiology | Cells | High performance liquid chromatography
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