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Journal of biomolecular structure & dynamics, ISSN 0739-1102, 08/2018, Volume 36, Issue 11, pp. 2862 - 2875
Degree of Polymerization, DP | polymerization degree | 1-palmitoyl-2-oleoyl phosphatidylcholine, POPC | gallated proanthocyanidins | Molecular dynamics, MD | Center of Mass, COM | molecular dynamic simulation | Proanthocyanidins, PAs | Epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate, A-type EGCG dimer | Epigallocatechin-3-gallate-(4β→8)-epigallocatechin-3-gallate-(4β→8)-epigallocatechin-3-gallate, B-type EGCG trimer | Epigallocatechin-3-gallate, EGCG | lipid bilayer | Epigallocatechin-3-gallate-(4β→8)-epigallocatechin-3-gallate, B-type EGCG dimer | linkage type | Epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate, A-type EGCG trimer | 1-palmitoyl-2-oleoyl phosphatidylethanolamine, POPE | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Algorithms | Hydrogen Bonding | Molecular Conformation | Catechin - analogs & derivatives | Molecular Structure | Lipid Bilayers - chemistry | Catechin - chemistry | Molecular Dynamics Simulation | Proanthocyanidins - chemistry | Index Medicus
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Scientific reports, ISSN 2045-2322, 06/2020, Volume 10, Issue 1, pp. 10586 - 10586
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The Journal of immunology (1950), ISSN 0022-1767, 04/2018, Volume 200, Issue 7, pp. 2502 - 2504
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Food hydrocolloids, ISSN 0268-005X, 01/2016, Volume 52, pp. 590 - 599
(–)-Epigallocatechin-3-gallate | Milk proteins | Conjugate | Chitosan | Layer-by-layer emulsion | Physicochemical properties | Beta carotene (PubChem CID: 5280489) | (-)-Epigallocatechin-3-gallate (PubChem CID: 65064) | (-)-Epigallocatechin-3-gallate | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology
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Experimental cell research, ISSN 0014-4827, 05/2015, Volume 334, Issue 1, pp. 136 - 145
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International journal of molecular medicine, ISSN 1107-3756, 08/2017, Volume 40, Issue 2, pp. 329 - 336
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Food hydrocolloids, ISSN 0268-005X, 03/2015, Volume 45, pp. 337 - 350
Structural changes | Milk proteins | Covalent complex | β-Carotene emulsion | (−)-Epigallocatechin-3-gallate | Non-covalent complex | (-)-Epigallocatechin-3-gallate | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Antioxidants | Proteins | Corrosion resistance | Covalence | Emulsions | Sodium | Ionization | Ultraviolet | Milk
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Pharmacological research, ISSN 1043-6618, 2011, Volume 64, Issue 2, pp. 146 - 154
Catechins | Obesity | Metabolic syndrome | (−)-Epigallocatechin-3-gallate | Green tea | (-)-Epigallocatechin-3-gallate | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Humans | Body Weight - drug effects | Flavonoids - therapeutic use | Tea | Animals | Phenols - therapeutic use | Polyphenols | Catechin - therapeutic use | Metabolic Syndrome - prevention & control | Catechin - analogs & derivatives | Flavonoids - pharmacology | Catechin - pharmacology | Phenols - pharmacology | Type 2 diabetes | Phosphates | Oxidases | Streptozocin | Low density lipoproteins | Lipoprotein lipase | Glucose | Glucose tolerance tests | Prevention | Glycerin | Synthesis | Epidermal growth factor | Electrocardiography | Hypertension | Inositol | Catechin | Glycerol | Superoxide | Fatty acids | Dextrose | Endothelium | Carnitine | Electrocardiogram | Nitric oxide | Insulin resistance | Adenylic acid | Index Medicus | Animal models | Fat metabolism | Lipids | Hormones | Blood | Human relations | Glucose metabolism | Professional sports | Genetics | Blood pressure | Beverages | Lipogenesis | Diet (effects) | green tea | Data processing | Dose-response effects | Triglycerides | Insulin | Diseases | epigallocatechin-3-gallate | Hypercholesterolemia | Reviews | Baseball | Laboratory animals | Metabolic disorders
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BMC oral health, ISSN 1472-6831, 06/2017, Volume 17, Issue 1, pp. 102 - 102
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Food hydrocolloids, ISSN 0268-005X, 2010, Volume 24, Issue 8, pp. 735 - 743
β-Lactoglobulin (β-Lg) | Green tea | Protein–polyphenol interactions | (−)-Epigallocatechin-3-gallate (EGCG) | Nutraceutical delivery | (-)-Epigallocatechin-3-gallate (EGCG) | Protein-polyphenol interactions | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Coffee, tea and other stimulative beverage industries | Food industries | Biological and medical sciences | General aspects | Food additives | Degradation | Enrichment | Proteins | Nanocomposites | Nanomaterials | Nanostructure | Foods | Beta
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Process biochemistry (1991), ISSN 1359-5113, 02/2021, Volume 101, pp. 190 - 198
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Food science & technology, ISSN 0023-6438, 03/2016, Volume 66, pp. 305 - 310
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Genes & nutrition, ISSN 1555-8932, 01/2009, Volume 4, Issue 4, pp. 283 - 296
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