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1. Full Text Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type
by Zhu, Wei and Khalifa, Ibrahim and Peng, Jinming and Li, Chunmei
Journal of biomolecular structure & dynamics, ISSN 0739-1102, 08/2018, Volume 36, Issue 11, pp. 2862 - 2875
Degree of Polymerization, DP | polymerization degree | 1-palmitoyl-2-oleoyl phosphatidylcholine, POPC | gallated proanthocyanidins | Molecular dynamics, MD | Center of Mass, COM | molecular dynamic simulation | Proanthocyanidins, PAs | Epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate, A-type EGCG dimer | Epigallocatechin-3-gallate-(4β→8)-epigallocatechin-3-gallate-(4β→8)-epigallocatechin-3-gallate, B-type EGCG trimer | Epigallocatechin-3-gallate, EGCG | lipid bilayer | Epigallocatechin-3-gallate-(4β→8)-epigallocatechin-3-gallate, B-type EGCG dimer | linkage type | Epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate-(4β→8, 2β→O→7)-epigallocatechin-3-gallate, A-type EGCG trimer | 1-palmitoyl-2-oleoyl phosphatidylethanolamine, POPE | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Algorithms | Hydrogen Bonding | Molecular Conformation | Catechin - analogs & derivatives | Molecular Structure | Lipid Bilayers - chemistry | Catechin - chemistry | Molecular Dynamics Simulation | Proanthocyanidins - chemistry | Index Medicus
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2. Full Text Author Correction: (−)-Epigallocatechin-3-gallate (EGCG) attenuates salt-induced hypertension and renal injury in Dahl salt-sensitive rats
by Luo, Dan and Xu, Jianping and Chen, Xuejiao and Zhu, Xu and Liu, Shuang and Li, Jie and Xu, Xinting and Ma, Xiao and Zhao, Jinhua and Ji, Xu
Scientific reports, ISSN 2045-2322, 06/2020, Volume 10, Issue 1, pp. 10586 - 10586
Epigallocatechin-3-gallate | Index Medicus
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3. Full Text Correction: Green Tea Polyphenol EGCG Upregulates Tollip Expression by Suppressing Elf-1 Expression
by Kumazoe, Motofumi and Yamashita, Mai and Nakamura, Yuki and Takamatsu, Kanako and Bae, Jaehoon and Yamashita, Shuya and Yamada, Shuhei and Onda, Hiroaki and Nojiri, Takashi and Kangawa, Kenji and Tachibana, Hirofumi
The Journal of immunology (1950), ISSN 0022-1767, 04/2018, Volume 200, Issue 7, pp. 2502 - 2504
Tea | Green tea | Epigallocatechin-3-gallate
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4. Full Text Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates
by Wei, Zihao and Gao, Yanxiang
Food hydrocolloids, ISSN 0268-005X, 01/2016, Volume 52, pp. 590 - 599
(–)-Epigallocatechin-3-gallate | Milk proteins | Conjugate | Chitosan | Layer-by-layer emulsion | Physicochemical properties | Beta carotene (PubChem CID: 5280489) | (-)-Epigallocatechin-3-gallate (PubChem CID: 65064) | (-)-Epigallocatechin-3-gallate | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology
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5. Full Text (−)-Epigallocatechin-3-gallate attenuates cognitive deterioration in Alzheimer׳s disease model mice by upregulating neprilysin expression
by Chang, Xiang and Rong, Cuiping and Chen, Yunbo and Yang, Cong and Hu, Qian and Mo, Yousheng and Zhang, Chunxia and Gu, Xiaoqiong and Zhang, Lei and He, Wenqing and Cheng, Shuyi and Hou, Xueqin and Su, Ruyu and Liu, Sijun and Dun, Wenjun and Wang, Qi and Fang, Shuhuan
Experimental cell research, ISSN 0014-4827, 05/2015, Volume 334, Issue 1, pp. 136 - 145
β-Amyloid | Histone deacetylase inhibitor | Alzheimer׳s disease | Neprilysin | (−)-Epigallocatechin-3-gallate | (-)-Epigallocatechin-3-gallate | Alzheimer[U+05F3]s disease
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6. Formulation and characterization of EGCG forthe treatment of superficial bladder cancer
by Dettlaff, Katarzyna and Stawny, Maciej and Ogrodowczyk, Magdalena and Jelińska, Anna and Bednarski, Waldemar and Wątróbska-Świetlikowska, Dorota and Keck, Rick W and Khan, Omar A and Mostafa, Ibrahim H and Jankun, Jerzy
International journal of molecular medicine, ISSN 1107-3756, 08/2017, Volume 40, Issue 2, pp. 329 - 336
Superficial bladder cancer | Formulation | Epigallocatechin-3-gallate
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7. Full Text Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion
by Wei, Zihao and Yang, Wei and Fan, Rui and Yuan, Fang and Gao, Yanxiang
Food hydrocolloids, ISSN 0268-005X, 03/2015, Volume 45, pp. 337 - 350
Structural changes | Milk proteins | Covalent complex | β-Carotene emulsion | (−)-Epigallocatechin-3-gallate | Non-covalent complex | (-)-Epigallocatechin-3-gallate | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Antioxidants | Proteins | Corrosion resistance | Covalence | Emulsions | Sodium | Ionization | Ultraviolet | Milk
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8. Full Text Weight control and prevention of metabolic syndrome by green tea
by Sae-tan, Sudathip and Grove, Kimberly A and Lambert, Joshua D
Pharmacological research, ISSN 1043-6618, 2011, Volume 64, Issue 2, pp. 146 - 154
Catechins | Obesity | Metabolic syndrome | (−)-Epigallocatechin-3-gallate | Green tea | (-)-Epigallocatechin-3-gallate | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Humans | Body Weight - drug effects | Flavonoids - therapeutic use | Tea | Animals | Phenols - therapeutic use | Polyphenols | Catechin - therapeutic use | Metabolic Syndrome - prevention & control | Catechin - analogs & derivatives | Flavonoids - pharmacology | Catechin - pharmacology | Phenols - pharmacology | Type 2 diabetes | Phosphates | Oxidases | Streptozocin | Low density lipoproteins | Lipoprotein lipase | Glucose | Glucose tolerance tests | Prevention | Glycerin | Synthesis | Epidermal growth factor | Electrocardiography | Hypertension | Inositol | Catechin | Glycerol | Superoxide | Fatty acids | Dextrose | Endothelium | Carnitine | Electrocardiogram | Nitric oxide | Insulin resistance | Adenylic acid | Index Medicus | Animal models | Fat metabolism | Lipids | Hormones | Blood | Human relations | Glucose metabolism | Professional sports | Genetics | Blood pressure | Beverages | Lipogenesis | Diet (effects) | green tea | Data processing | Dose-response effects | Triglycerides | Insulin | Diseases | epigallocatechin-3-gallate | Hypercholesterolemia | Reviews | Baseball | Laboratory animals | Metabolic disorders
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9. Full Text Retraction Note: Human cathelicidin LL-37 enhance the antibiofilm effect of EGCG on Streptococcus mutans
by Guo, Yi-Jie and Zhang, Bo and Feng, Xue-Song and Ren, Hui-Xun and Xu, Ji-Ru
BMC oral health, ISSN 1472-6831, 06/2017, Volume 17, Issue 1, pp. 102 - 102
Epigallocatechin-3-gallate
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10. Full Text Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
by Shpigelman, Avi and Israeli, Gal and Livney, Yoav D
Food hydrocolloids, ISSN 0268-005X, 2010, Volume 24, Issue 8, pp. 735 - 743
β-Lactoglobulin (β-Lg) | Green tea | Protein–polyphenol interactions | (−)-Epigallocatechin-3-gallate (EGCG) | Nutraceutical delivery | (-)-Epigallocatechin-3-gallate (EGCG) | Protein-polyphenol interactions | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Coffee, tea and other stimulative beverage industries | Food industries | Biological and medical sciences | General aspects | Food additives | Degradation | Enrichment | Proteins | Nanocomposites | Nanomaterials | Nanostructure | Foods | Beta
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11. Full Text Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate
by Yan, Shizhang and Xu, Jingwen and Zhang, Xiaoying and Xie, Fengying and Zhang, Shuang and Jiang, Lianzhou and Qi, Baokun and Li, Yang
Process biochemistry (1991), ISSN 1359-5113, 02/2021, Volume 101, pp. 190 - 198
Functional properties | pH shifting | Soy protein isolate | (−)-Epigallocatechin-3-gallate | Nutraceutical delivery
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12. Full Text Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
by Jia, Zhenbao and Zheng, Min and Tao, Fei and Chen, Wenwei and Huang, Guangrong and Jiang, Jiaxin
Food science & technology, ISSN 0023-6438, 03/2016, Volume 66, pp. 305 - 310
Modification | Functional property | Whey protein isolate | (−)-Epigallocatechin-3-gallate | (-)-Epigallocatechin-3-gallate | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Quality control equipment | Milk proteins | Catechin | Analysis
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13. Full Text Neuroprotective molecular mechanisms of (-)-epigallocatechin-3-gallate: A reflective outcome of its antioxidant, iron chelating and neuritogenic properties
by Weinreb, Orly and Amit, Tamar and Mandel, Silvia and Youdim, Moussa B. H
Genes & nutrition, ISSN 1555-8932, 01/2009, Volume 4, Issue 4, pp. 283 - 296
Iron chelation | Neuroprotection | Neurodegenerative diseases | (-)-Epigallocatechin-3-gallate | Radical scavenging | Genetics & Heredity | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Research Paper | (−)-Epigallocatechin-3-gallate
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