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epimerisation (62) 62
chemistry, organic (26) 26
index medicus (17) 17
biochemistry & molecular biology (10) 10
chemistry, applied (9) 9
epimerization (8) 8
stereoisomerism (7) 7
catechins (6) 6
derivatives (6) 6
analysis (5) 5
biosynthesis (5) 5
carbohydrates (5) 5
chemistry (5) 5
chemistry, medicinal (5) 5
chemistry, multidisciplinary (5) 5
food science & technology (5) 5
lactose (5) 5
ruthenium (5) 5
acid (4) 4
chemistry, analytical (4) 4
enzymes (4) 4
green tea (4) 4
humans (4) 4
pharmacology & pharmacy (4) 4
sugars (4) 4
acetals (3) 3
amino acid sequence (3) 3
animals (3) 3
chemistry, inorganic & nuclear (3) 3
chloral acetals (3) 3
crystal-structure (3) 3
epicatechin (3) 3
escherichia-coli (3) 3
geosciences, multidisciplinary (3) 3
kinetics (3) 3
lactose - chemistry (3) 3
magnetic resonance spectroscopy (3) 3
molecular sequence data (3) 3
molecular structure (3) 3
nmr (3) 3
nutrition & dietetics (3) 3
organic chemistry (3) 3
oxidation (3) 3
polyphenols (3) 3
stereochemistry (3) 3
1,5-bis-glycopyranosides (2) 2
14,20-bis-epi inhoffen-lythgoe diol (2) 2
alkylation (2) 2
alkylations (2) 2
anomer (2) 2
antibiotics (2) 2
asymmetric synthesis (2) 2
bacteria (2) 2
bile acids (2) 2
cancer (2) 2
carbohydrate (2) 2
catalysis (2) 2
catechin (2) 2
catechin - analysis (2) 2
cell biology (2) 2
chemistry, physical (2) 2
chemoenzymic synthesis (2) 2
chiral sulfoxide group (2) 2
chromatography (2) 2
chromatography, high pressure liquid (2) 2
chromatography, high pressure liquid - methods (2) 2
chromatography, micellar electrokinetic capillary - methods (2) 2
complex saccharides (2) 2
consumption (2) 2
coronary (2) 2
crystallography (2) 2
cyclitols (2) 2
cyclization (2) 2
d-galactose (2) 2
diastereoselective synthesis (2) 2
dipeptides - chemistry (2) 2
double reductive amination (2) 2
dsc (2) 2
engineering, chemical (2) 2
epimerisation/mutarotation (2) 2
excipient (2) 2
expression (2) 2
extraction (2) 2
food (2) 2
geochronology (2) 2
glycosaminoglycans (2) 2
hybrid polyketide synthase (2) 2
hydroborations (2) 2
hydrogen transfer (2) 2
hydrogenation (2) 2
identification (2) 2
imines (2) 2
inhibitors (2) 2
isomerism (2) 2
kemi (2) 2
kr domain (2) 2
lactose - analogs & derivatives (2) 2
lipoproteins, ldl - metabolism (2) 2
menthol (2) 2
methyl quinate (2) 2
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Beilstein Journal of Organic Chemistry, ISSN 1860-5397, 01/2019, Volume 15, Issue 1, pp. 1194 - 1202
(R,R)-Dimethyl tartrate acetonide 7 in THF/HMPA undergoes deprotonation with LDA and reaction at −78 °C during 12–72 h with a range of alkyl halides, including... 
Studies | Chemistry | Acids | Asymmetric synthesis | Natural products | Oxidation | Tartaric acid | Alkylation | Carbonyls | alkylation | diazoester | cycloaddition | tartaric acid | epimerisation
Journal Article
International Journal of Pharmaceutics, ISSN 0378-5173, 01/2019, Volume 555, pp. 237 - 249
Lactose, a disaccharide is a ubiquitous excipient in many pharmaceutical formulations which exists in two anomeric forms; either as α- or β-lactose. The... 
β-Lactose | NMR | Survey | Lactose (grades) | α-Lactose | Anomer | DSC | Excipient | Epimerisation/mutarotation | Calorimetry, Differential Scanning | Lactose - chemistry | Chemistry, Pharmaceutical - methods | Magnetic Resonance Spectroscopy - methods | Excipients - chemistry | Index Medicus
Journal Article
INTERNATIONAL JOURNAL OF PHARMACEUTICS, ISSN 0378-5173, 01/2019, Volume 555, pp. 237 - 249
Lactose, a disaccharide is a ubiquitous excipient in many pharmaceutical formulations which exists in two anomeric forms; either as alpha- or beta-lactose. The... 
TABLETING PROPERTIES | COMPACTION | QUANTIFICATION | AMORPHOUS CONTENT | Lactose ( grades) | Excipient | alpha-Lactose | POWDER MIXTURES | beta-Lactose | NMR | Survey | CONSOLIDATION | BINARY-MIXTURES | Anomer | DSC | PARTICLE-SIZE FRACTIONS | Epimerisation/mutarotation | PHARMACOLOGY & PHARMACY | SPRAY
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2018, Volume 53, Issue 5, pp. 1195 - 1202
Journal Article
Italian Journal of Geosciences, ISSN 2038-1719, 10/2018, Volume 137, Issue 3, pp. 349 - 368
We performed detailed geological and geomorphological analyses on a well-exposed series of marine terrace deposits located along a coastal area from the city... 
Allo-isoleucine epimerisation | MIS 7 | MIS 5 | Amino acid racemisation | Marine terrace deposits | Southern Italy | SEA-LEVEL CHANGES | COAST | SHORELINES | CLIMATE-CHANGE | MIDDLE PLEISTOCENE | SOUTHERN | REGION | UPLIFT | allo-isoleucine epimerisation | GEOSCIENCES, MULTIDISCIPLINARY | marine terrace deposits | southern Italy | BAZA BASIN | amino acid racemisation | AMINOSTRATIGRAPHY
Journal Article
Journal Article
Catalysis Today, ISSN 0920-5861, 2009, Volume 140, Issue 1, pp. 30 - 36
The heterogeneously catalysed epimerisation of neomenthol and isomenthol is a key step in the synthesis of menthol in the Symrise process (formerly know as... 
Synthetic menthol | Menthol | Menthone | Epimerisation | ENGINEERING, CHEMICAL | HYDROGENATION | CHEMISTRY, PHYSICAL | CHEMISTRY, APPLIED
Journal Article
European Journal of Organic Chemistry, ISSN 1434-193X, 2011, Issue 23, p. 4455
Ruthenium-catalysed epimerisation of secondary carbohydrate alcohols was used to determine the thermodynamic equilibrium between non-anomeric epimers of... 
Carbohydrates | ruthenium | Chemistry | Naturvetenskap | epimerisation | Kemi | Natural Sciences | Organisk kemi | hydrogen transfer | Chemical Sciences | Organic Chemistry
Journal Article
European Journal of Organic Chemistry, ISSN 1434-193X, 08/2011, Volume 2011, Issue 23, pp. 4455 - 4459
Ruthenium-catalysed epimerisation of secondary carbohydrate alcohols was used to determine the thermodynamic equilibrium between non-anomeric epimers of... 
Carbohydrates | Hydrogen transfer | Ruthenium | Epimerisation | OXIDATION | CHEMISTRY, ORGANIC | DYNAMIC KINETIC RESOLUTION | RANEY-NICKEL | SECONDARY ALCOHOLS | DEUTERIUM-OXIDE | HYDROGEN-TRANSFER | METAL | RACEMIZATION | EXCHANGE | DERIVATIVES
Journal Article
Food Chemistry, ISSN 0308-8146, 2000, Volume 70, Issue 3, pp. 337 - 344
Tea catechins undergo many chemical changes such as oxidation and epimerisation during the course of the manufacturing and brewing processes. In the production... 
Catechins | Epimerisation | Green tea | HPLC | catechins | FOOD SCIENCE & TECHNOLOGY | green tea | PRESERVATION | NUTRITION & DIETETICS | CANNED DRINKS | CARCINOGENESIS | INHIBITION | epimerisation | KINETICS | CHEMISTRY, APPLIED | CONSTITUENTS
Journal Article
Journal of Organometallic Chemistry, ISSN 0022-328X, 2003, Volume 688, Issue 1, pp. 75 - 81
The reaction of Ru(NmCp)(CO)(PPh )I (NmCp=neomenthylcyclopenta -dienyl) with AgSCN occurs with retention of configuration at the ruthenium to give the S-bonded... 
Ruthenium | Stereochemistry | Sulfide epimerisation | Thiocyanate
Journal Article